Pan-fried, Maldon salt, served with french onion dip.

Pork stewed in red chili sauce, garnished with cilantro, green onion, and served with tortillas.

Tri-tip, roasted jalapeno, tomato, onion, red pepper, and cavatapi with white cheddar sauce and pecorino, served with a side of potato chips.

Brown butter chicken wings tossed in either our own Fresno hot sauce or a spicy chimichurri vinaigrette.

Herb ricotta, olive tapenade, toast.

Za'atar pickled peppers.

Olive oil, caper, parsley, garlic.

Roasted beet dip with yogurt, goat cheese, green onion.

Served warm with cider caramel or a la mode.

Yogurt cheesecake, granola crust, citrus curd.

Gluten-free brownie, vanilla gelato, chocolate sauce, candied walnut.

A scoop of vanilla gelato or fruit sorbet.