Avocado, mango, scallions, sesame, soy yuzu dressing & fresh potato chips.

Poached jumbo shrimp served with a tangy cocktail sauce

Beef, pork, and veal meatballs served with pomodoro, parmesan, and artisanal sourdough bread

Marinated heirloom tomatoes, fresh mozzarella cheese, wild baby arugula, and balsamic reduction

Whole little gem leaves, parmesan cheese, garlic croutons, Caesar dressing

Little gem lettuce, wild baby arugula, apples, gorgonzola, candied pecans, dried cranberries, and citrus dressing

8 oz special blend patty, aged cheddar, garlic aioli, tomato, red onion, butter lettuce, brioche bun and pickle spear served with fresh potato chips

Pan seared half chicken served with a chicken jus, lemon Greek potatoes and seasonal market vegetables

Served with spaghetti pomodoro.

Pan seared served with lemon garlic butter, herb basmati rice, and seasonal market vegetables

Slow simmered beef, veal, and pork ragu tossed with fresh wide ribbon egg pasta

Crispy spiced lentil patty, garlic aioli, tomato, red onion, butter lettuce, and brioche bun served with fresh potato chips

Boneless fried chicken breast, whipped potato, gravy, coleslaw, cornbread

Seafood Pasta with scallops, shrimp and calamari, squid ink pasta, spicy roasted tomato sauce 28

Wednesday- Herb grilled pork chop, garlic butter, whipped potato, seasonal greens, grilled peaches

Penne alla Vodka, pepper vodka, roasted tomato sauce, touch cream, chicken

Grilled Branzino, seasonal greens, lemon herb dressing

16 oz Creekstone Rib Eye, garlic steak butter, baked potato, broccoli

Blackened salmon sandwich, caper dill aioli, avocado, cucumber, tomato, butter lettuce, toasted focaccia with side salad

Roasted Chicken Breast With Mushroom Cream Sauce. Served with Mashed Potatoes and Roasted veggies

Rich butterscotch pudding, whipped cream, caramel sauce, sea salt & roasted peanuts.

Warm date cake soaked with whiskey caramel served with vanilla bean gelato.

Coconut custard, passion fruit & raspberries.

Avocado chocolate pudding, salted almond butter, caramel & coconut crust. Vegan.

Caramel & vanilla bean gelato.

Served with whip cream and seasonal berries

Vanilla bean gelato, chocolate sauce, whipped cream & chopped hazelnuts.

Berries & whipped cream.

Pure chocolate decadence & fresh berries.

Pear vodka, lime, sage and cucumber. Must be 21 purchase.

Gin, lime, peach puree and soda. Must be 21 purchase.

Don Julio, cucumber, jalapeno, pineapple and tajin. Must be 21 purchase.

Raspberry vodka, prosecco, lemon, eggwhite and agave. Must be 21 purchase.

Absolut mandarin. prosecco, aperol, lime juice and pineapple juice. Must be 21 purchase.

Aperol, elderflower and grapefruit. Must be 21 purchase.

Bulleit, thatchers, blood orange, agave and bitters. Must be 21 purchase.

Gin, cucumber and fresh lime. Must be 21 purchase.

Bulleit rye, blackberries, sage and angostura bitters. Must be 21 purchase.

White rum, amaro, ginger beer, bluberries, lemon juice and agave. Must be 21 purchase.

Vodka, ginger beer, strawberries and lime. Must be 21 purchase.

Rum, blackberries, lime and mint. Must be 21 purchase.

Bouquet is fresh, fruity & aromatic, on the palate soft, fresh, with balanced acidity. Must be 21 purchase.

Delicate aromas of strawberry, raspberry, peach & honeysuckle, balanced on a dry elegant palate. Must be 21 purchase.

Aromas of vanilla & brioche with fresh yellow & white fruits. Must be 21 purchase.

Complex nose of dried fruit, gingerbread, & mocha, palate marries precision & freshness. Must be 21 purchase.

Refreshing & light, on the palate bright minerality, strawberry & white nectar. Must be 21 purchase.

Elegant & fresh, aromas of cranberries, tart cherries & anise. Must be 21 purchase.

Distinct aromas of strawberry, grapefruit & hints of mint, a delicate palate of nectarine & stonefruit. Must be 21 purchase.

Fresh floral bouquet, with notes of acacia flower, on the palate a balance of crisp, dry white fruit flavors. Must be 21 purchase.

Notes of peach, spices & minerals, with a dry, crisp, fresh, vibrant palate. Must be 21 purchase.

Intense aroma of lemon zest, lime blossom & white peach, finishes with crisp lime & citrus notes. Must be 21 purchase.

Bright notes of elderflower & lime blossom, flavors ranging from guava, melon, gooseberry & lime zest. Must be 21 purchase.

Clean, crisp aroma of lemon zest, lime blossom & white peach, finishes with crisp lime & citrus notes. Must be 21 purchase.

Citrus & hay with lusher notes of passionfruit, pear & green apple. Must be 21 purchase.

Aromas of pineapple, Anjou pear & balanced citrus, followed with a smooth, creamy finish. Must be 21 purchase.

Subtle notes of mango, butterscotch & apricot, on the palate round & creamy with a bright acidity. Must be 21 purchase.

Aromas of white peach & hazelnut, with a balanced mouthfeel of freshness & minerality. Must be 21 purchase.

Floral & fruity nose, crisp & refreshing with a balanced citrus. Must be 21 purchase.

Delicate white flower, orange peel & toasted almond, a lingering richness and green apple. Must be 21 purchase.

White flower on the nose, well weighted yet balanced palate of peach, apricot, pineapple & pear. Must be 21 purchase.

Floral nose with fresh citrus orange blossom & white peach, on the palate pear, apple & a butter mouthfeel. Must be 21 purchase.

Aromatic nose of citrus, apricot, fig & orange blossom, on the palate delicately sparkling & sweet. Must be 21 purchase.

Aromas of bright, fresh red fruits, on the palate cherry, raspberry with a balanced silky crisp finish. Must be 21 purchase.

Aromatics of smokey cedar and fresh floral notes, flavors of black cherry, black licorice & rose petals. Must be 21 purchase.

A nice bouquet of ripe red fruit, hints of earthy notes & anise, palate is elegant, bright & balanced acidity. Must be 21 purchase.

Bright aromas of black cherry, plum & pomegranate, on the palate dark cherry, black tea & velvety tannins. Must be 21 purchase.

Aromas of wild berry, coriander & forest floor, balanced mature tannins, cherry, coffee on the palate. Must be 21 purchase.

Nose of black & red berries, & winter spices, on the palate, black & red fruit light spice with a touch of earth. Must be 21 purchase.

Floral mix of rose petal & violet on the nose, balanced fruit, minerality & rich lasting finish. Must be 21 purchase.

Vibrant aromas of blackberry, raspberry jam, accents of cedar, cherry, cranberry & gingerbread on the palate. Must be 21 purchase.

Aromas of black raspberry, vanilla & tea leaves, on the palate luxurious red fruit silky tannins & a bright acidity. Must be 21 purchase.

Forest floor, blueberry & violet aromas, plush dark fruit with pomegranate, cranberries & smokey palate. Must be 21 purchase.

Aromas of black fruit, clove & spice, lush flavors of jam, plums, vanilla & round fresh tannins. Must be 21 purchase.

Bouquet of ripe plum, blackberry & vanilla, framed by jammy purple fruits, toasted oak & soft tannins. Must be 21 purchase.

Dark currants, blackberries & light earthy tones, balanced with soft integrated tannins. Must be 21 purchase.

Aromas of ripe strawberry, raspberry & cherry, the palate showing pure fruit, with a soft velvety finish. Must be 21 purchase.

Bramble & cassis on the nose, soft & ripe black fruits on the palate with a balance of dry tannins & fruit. Must be 21 purchase.

Aromas of violets, espresso, earth & lively spice, vibrant, full bodied, & balanced on the plate. Must be 21 purchase.

Nose of raspberry cassis & tobacco, full bodied silky structure of sage & blackberry, lingering balanced finish. Must be 21 purchase.

Aromas of cocoa, & lush dark berries, with rich ripe fruit & integrated velvety tannins on the palate. Must be 21 purchase.

Dark fruit, anise, & creme de cassis on the nose, palate reveals earthiness, spices, cigar box, & ripe dark fruit. Must be 21 purchase.

Rutherford dust, cocoa, currant & blackberry bouquet, full bodied, balanced tannins. Must be 21 purchase.

Seductive notes of violet, black tea & sage, flavors of plum, blackberry & blue fruits, fine grained tannins. Must be 21 purchase.

Notes of forest berries, juniper and truffle, the palate reveals fine tannins, earth, lavender & dark chocolate. Must be 21 purchase.

Fresh dark fruit, earth on the nose, deliciously succulent with spice, dark cherry & a smooth bright finish. Must be 21 purchase.

Elegant nose of rose, tobacco & sweet spices, a rich palate with balanced tannins & a long finish. Must be 21 purchase.

Intense aromas of red berries with a hint of spice, palate is balanced with velvety tannins & soft round finish. Must be 21 purchase.

Pleasant notes of cherry, blackberries & balsamic, a palate that is smooth & fresh, with lingering fruit. Must be 21 purchase.

A bouquet of spices, mint & chocolate, full bodied, savory & long, with supple velvety tannins. Must be 21 purchase.

Notes of rose, leather & violets, on the palate ample & embracing, soft persistent balanced finish. Must be 21 purchase.

Fresh hints of red fruits mark the bouquet, a perfect balanced palate of creaminess, fine tannins, a persistent finish. Must be 21 purchase.

Flavors of dark berries, flowers licorice & spice, on the nose hints of chocolate dried fruits & herbs. Must be 21 purchase.

Floral & earthy notes on the nose, palate shows cherry & raspberry with a peppery finish. Must be 21 purchase.

Oak, raspberry & blackberry on the nose, on the palate leather and earthy tannins with an elegant long finish. Must be 21 purchase.

A bouquet of red fruits & spice, on the palate ripe blackberry & currants followed with a velvety finish. Must be 21 purchase.

Notes of blackberry & cherries, on the palate a balance of tannins with acidity & notes of chocolate & fig. Must be 21 purchase.

Rich deep red fruits, & currants, silky elegant with a long finish 52% Malbec, 48% Merlot. Must be 21 to purchase.

Aromas of blue fruit, vanilla & sandlewood, a rich juicy texture of black cherry, boysenberry & cocoa. Must be 21 purchase.

Very aromatic, layered with red cherry, black currant & vanilla. Dry & full bodied on the palate showing. Dark cherries, spice & cherry tannins. Must be 21 purchase.

Notes of rose, leather & violets, on the palate ample & embracing, soft & persistent blanced finish. Must be 21 purchase.

Merlot, petite sirah, cabernet sauvignon, rich aromas of dark fruit & flowers, on the palate dense yet balanced. Must be 21 to purchase.

On the nose toasted brioche, granite & dark cherry, the palate plum, creme de cassis, & a balanced tannic frame. Must be 21 purchase.

Bouquet of baking spices, plum & blackberry, elegant tannins, silky mouth feel layered with dark fruit & vanilla bean. Must be 21 purchase.

Must be 21 purchase.

Must be 21 purchase.

Must be 21 purchase.

Leuven and Belgium. Must be 21 purchase.

Portland maine. Must be 21 purchase.

Alameda and California. Must be 21 purchase.

Salzeburg and Austria. Must be 21 purchase.

Westlake village and California. Must be 21 to purchase

Salt lake city and utah. Must be 21 to purchase.

Westlake village and California. Must be 21 to purchase.

Fort bragg and California. Must be 21 to purchase.

Vodka, frengelico, espresso and whipped cream. Must be 21 to purchase.

Vanilla vodka, fresh cream, Baileys and coffee beans. Must be 21 purchase.

Must be 21 purchase.

Must be 21 purchase.

Must be 21 purchase.

Must be 21 purchase.

Must be 21 purchase.

Citrus Vodka / Homemade Sour Mix / Triple Sec. Must be 21 to purchase.

16oz Red Sangria. Must be 21 to purchase.

16oz White Sangria. Must be 21 to purchase.

Bourbon / Averna / Aromatic Bitters / Luxardo Cherry. Must be 21 to purchase.

2 poached eggs, Canadian bacon & hollandaise on an English muffin.

2 poached eggs, smoked salmon, avocado & hollandaise on an English muffin.

Gluten free zucchini quinoa patty, 2 poached eggs, spinach, tomato & hollandaise.

Sauteed mushrooms, caramelized onions, mozzarella cheese, baby spinach & sourdough or multigrain.

2 pieces of french toast or buttermilk pancakes, 2 eggs any style & choice of bacon or sausage.

2 poached eggs, prosciutto, hollandaise, polenta cake & pesto.

2 poached eggs, lump crab & hollandaise on an English muffin.

2 eggs, choice of bacon or sausage & sour dough or multigrain toast.

Leeks, asparagus, garlic, goat cheese & arugula salad.

Scrambled eggs, smoked salmon, tomato, dill, capers, red onion & sour dough or multigrain toast.

Hummus, pita, hard boiled egg, Israeli salad, feta & olives.

Frittata, cheddar, bacon, avocado, arugula & chile aioli on a brioche bun.

2 sunny side up eggs, bacon,roasted baby tomatoes, arugula & garlic mustard aioli on grilled multigrain bread.

Scrambled eggs, cheddar cheese, bacon, avocado & potatoes in a spinach tortilla with salsa.

Scrambled egg whites, chicken apple sausage, baby spinach, tomato, basil, garlic & Gruyere in a spinach tortilla.

2 eggs, corn tortillas, cotija cheese, avocado, black beans, ranchero sauce & cilantro.

Scrambled eggs, ham, cheddar, mozzarella, tomato, onion, jalapeno, spinach tortilla, avocado & salsa.

Scrambled egg whites, fire roasted tomatoes, cilantro, avocado, crispy tortillas & salsa.

Spicy tomato sauce, bell pepper, onion, Calabrian chiles, 2 eggs, crispy polenta & feta served with ciabatta.

Grilled chicken, candied pecans, apples, dried cranberries, blue cheese & scallions with a citrus vinaigrette.

Grilled chicken, blue cheese, tomato, avocado, egg, bacon & Romaine with a red wine vinaigrette.

Baby spinach, quinoa, cucumber, avocado, tomato, & fresh herbs with a preserved lemon vinaigrette.

Grilled chicken breast, caramelized onions, brie, apples, arugula & whole grain mustard aioli on multigrain bread.

Select from the season's best salads & spreads listed served with house-made pita.

Green tahini, sumac, olive oil & house-made pita bread. Vegan.

Avocado tzatziki, lemon garlic vinaigrette, dukka & fresh herbs.

Crispy mushroom lentil meatballs, quinoa tabouleh, hummus and tahini.

Baby potatoes, sweet onions, capers, roasted peppers, dill & red wine vinaigrette.

Ground lamb & pork, cucumber tomato salad & labneh.

Citrus chile dressing, micro greens & maldon sea salt.

Crispy portobello, za'atar, toum and pomodoro. Vegan.

House-made with shredded free range chicken, vegetables and egg pasta.

Albacore tuna salad, arugula, caper aioli, radish, pickled shallot & tomato.

Vine ripe tomatoes, French feta, avocado, olive oil & sea salt.

Creme fraiche spread, dill, capers, cucumber & red onion.

sauteed greens, garlic, chile, sun-dried tomato pesto & burrata.

Fresh spaghetti, garlic, baby tomatoes, basil & olive oil (vo).

Slow simmered beef, veal & pork ragu.

Meat ragu, besciamella & Parmesan.

Eggplant, tomato sauce & Parmesan.

Broccolini bagna cauda & grilled lemon.

Spinach aglio olio & lemon caper sauce.

Select from the season's best salads & spreads listed served with house-made pita.

Garlic anchovy butter, lemon & Aleppo.

Crispy flatbread with arugula, tomato, olives, caper berries, pesto, ricotta & shaved Parmesan.

Potato latkes and dill creme fraiche.

Green tahini, sumac, olive oil & house-made pita bread. Vegan.

Citrus chile dressing, micro greens & maldon sea salt.

Served with seasonal fruit.

Beef, pork & veal, pomodoro sauce, Parmesan & grilled ciabatta.

Calamari, shrimp, zucchini lightly fried & served with aioli & lemon.

Whole-leaf baby romaine tossed in creamy garlic anchovy dressing with shaved Parmesan, frico bits & ciabatta croutons.

Baby potatoes, sweet onions, capers, roasted peppers, dill & red wine vinaigrette.

Avocado, mango, scallions, sesame seeds & soy yuzu dressing with fresh potato chips.

Crispy bolognese risotto balls stuffed with mozzarella & served with arrabbiata sauce.

Spiced ground lamb & pork skewers flame grilled & served with a cucumber tomato salad and labneh.

Baby frisee, arugula, pears, almonds with white balsamic, Tuscan olive oil & shaved ricotta salata (vo).

Vine ripe tomatoes, cucumber, bell pepper, onion, Kalamata olives & feta in a red wine vinaigrette (vo).

Grilled with olive oil & thyme served with sauteed greens & ladolemono.

Grilled and served with cauliflower, spinach & preserved lemon butter.

Sauteed spinach and lemon caper sauce.

Butternut squash puree, crispy Brussels sprout leaves, pancetta and brown butter.

Acquerello risotto, shrimp, scallops, mussels, clams, calamari & saffron.

Slow simmered beef, veal & pork ragu tossed with ribbon egg pasta.

Thin sliced eggplant, layered & baked with pomodoro, basil & Parmesan.

Zucchini noodles sauteed in garlic, olive oil, baby tomatoes, basil, mint & chile with Parmesan cheese (vo).

Fresh spaghetti tossed in simmered pomodoro sauce topped with micro basil. (vo). Add meatballs for an additional charge.

Fresh manila clams sauteed in a white wine garlic sauce with a pinch of chili & Italian parsley.

Sauteed jumbo shrimp in a white wine garlic sauce, served with angel hair pasta.

Fresh pasta sheets layered & baked with our bolognese, besciamella & Parmesan cheese.

Avocado, mango, scallions, sesame seeds, soy yuzu dressing and fresh potato chips.

Potato latkes and dill creme fresh.

Fresno chile, green onion, micro greens and citrus dressing.

Butterflied jumbo shrimp, Calabrian chiles garlic, olive oil and Spanish romesco sauce.

Cocktail sauce and avocado cucumber crema.

Green tahini , sumac, olive oil and house-made pita bread.

Bolognese, mozzarella and arrabbiata sauce.

Toum.

Crispy mushroom lentil meatballs, quinoa tabbouleh, hummus and tahini.

Peanuts and sweet chili.

Grilled lamb & pork skewers cucumber tomato salad and labneh.

Beef, pork & veal meatballs, pomodoro and grilled ciabatta.

Ribbon pasta, beef, veal & pork ragu.

12 oz. prime sirloin steak and shoestring fries toum.

Flatbread, arugula, tomato, olives caper berries, pesto, ricotta and chili flakes.

Butter lettuce, chicken, candied pecans, apples dried cranberries and blue cheese scallions citrus vinaigrette.

Baby potatoes, sweet onion, capers roasted peppers and red wine vinaigrette.