Onyx

nameko mushrooms, wakame.

kochiyan miso, mitsuba, shitake.

tofu, soy beans, japanese leeks.

soy and dried bonito shavings.

japanese style fried chicken, yuzu-ranch sauce.

sear your own beef on a hot stone.

yuzu ponzu, jalapenos.

tuna, salmon, yellow tail, roasted local figs and truffle oil with crispy chips.

mountain berry, sanbai-zu vinaigrette.

avocado cream, pear tomatoes, sweet mango.

local greens, ginger dressing.

japanese cucumber, seaweed, tosa vinegar.

lump crab, sesame, ichimi-chili.

blue tuna belly.

big eye tuna.

atlantic salmon

yellow tail.

fresh water eel.

atlantic fluke

octopus.

shrimp

albacore.

sea urchin.

yellow tail, scallion.

blue fin belly, scallion.

tuna

snow crab, avocado

ahi tuna, cucumber

unagi, avocado.

crab roll, eel, avocado

spicy tuna, shrimp tempura, spicy aioli, pickled red ginger.

spicy tuna, shrimp tempura.

spicy scallop, shrimp tempura, ginger aioli.

abacore, sweet potato, wasabi mayo.

spicy tuna, sesame chili oil, jalapeno.

asparagus, mixed greens, ginger aioli.

grilled japanese vegetables, black pepper sauce.

wilted bok choy, macadamia nuts, chinese black vinegar.

sweet soy drizzle.

eryngi mushrooms, gingko nuts, haricot vert.

chili-orange sauce, tomato-cucumber salad.

teriyaki beef, snow pea salad, glazed asparagus, crispy shallots.

green papaya, hearts of palm.

pan fried kishimen pasta, chicken vegetables.

pan fried rice noodles, shrimp, chicken, tofu, egg, bean sprouts, cilantro, peanuts.

noodle soup, served with shrimp and assorted vegetable tempura.

coconut milk, baja shrimp, crispy onion.

chef's choice, experience the best and most exotic of chef masa's signature dishes with this five-course omakase menu.

green salad with house dressing, half california roll, choice of entrEe kara-age chicken, teriyaki salmon or teriyaki beef.

japanese pudding, fruit salad or chocolate brownie.