Dinner

Izakaya Tastings - Hot
- Edamame, Sea Salt
- Tofu Miso Soup
  
  nameko mushrooms, wakame.
- Spicy Lobster Miso
  
  kochiyan miso, mitsuba, shitake.
- Sweet Miso Japanese Eggplant
  
  tofu, soy beans, japanese leeks.
- Shishito Pepper Itame
  
  soy and dried bonito shavings.
- Kara-Age Chicken
  
  japanese style fried chicken, yuzu-ranch sauce.
- Popcorn Shrimp, Creamy Sesame Aioli
- Beef Hot Stone
  
  sear your own beef on a hot stone.

Izakaya Tastings - Cold
- Crispy Rice, Spicy Albacore, Avocado, Tobiko
- Hamachi Sashimi
  
  yuzu ponzu, jalapenos.
- Tartare Trio
  
  tuna, salmon, yellow tail, roasted local figs and truffle oil with crispy chips.
- Seared Albacore Sashimi
  
  mountain berry, sanbai-zu vinaigrette.
- Lobster Summer Rolls
  
  avocado cream, pear tomatoes, sweet mango.
- Sesame Ahi Tuna Saikoro, Wonton Chips

Izakaya Tastings - Green
- House Green Salad
  
  local greens, ginger dressing.
- Cucumber And Wakame Salad
  
  japanese cucumber, seaweed, tosa vinegar.
- Sweet Potato And Burdock Salad
  
  lump crab, sesame, ichimi-chili.

Sushi And Sashimi
- Toro
  
  blue tuna belly.
- Maguro
  
  big eye tuna.
- Sake
  
  atlantic salmon
- Hamachi
  
  yellow tail.
- Unagi
  
  fresh water eel.
- Hirame
  
  atlantic fluke
- Tako
  
  octopus.
- Ebi
  
  shrimp
- Shiro Maguro
  
  albacore.
- Uni
  
  sea urchin.
- Chef's Seasonal Sushi Tastings

Classic Makimono
- Negihama
  
  yellow tail, scallion.
- Negitoro
  
  blue fin belly, scallion.
- Tekka
  
  tuna

Modern Makimono
- California
  
  snow crab, avocado
- Spicy Tuna
  
  ahi tuna, cucumber
- Eel And Avocado
  
  unagi, avocado.
- Tempura Shrimp & Jalapeno
- Dragon
  
  crab roll, eel, avocado

Onyx Original Makimono
- Hawaiian Volcano
  
  spicy tuna, shrimp tempura, spicy aioli, pickled red ginger.
- Red Dragon
  
  spicy tuna, shrimp tempura.
- Dynamite
  
  spicy scallop, shrimp tempura, ginger aioli.
- Red And White Tuna Roll
  
  abacore, sweet potato, wasabi mayo.
- Firecracker
  
  spicy tuna, sesame chili oil, jalapeno.
- Lobster Tempura Roll
  
  asparagus, mixed greens, ginger aioli.

Yakimono Grill
- Kalbi Short Ribs
  
  grilled japanese vegetables, black pepper sauce.
- Whole Pacific Snapper
  
  wilted bok choy, macadamia nuts, chinese black vinegar.
- Miso Black Cod
  
  sweet soy drizzle.
- Cedar Wrapped Pacific Salmon
  
  eryngi mushrooms, gingko nuts, haricot vert.
- Grilled Orange Chicken
  
  chili-orange sauce, tomato-cucumber salad.
- Grilled Miso
  
  teriyaki beef, snow pea salad, glazed asparagus, crispy shallots.
- Soy-Glazed Chilean Sea Bass
  
  green papaya, hearts of palm.

Noodles
- Garlic Noodles
  
  pan fried kishimen pasta, chicken vegetables.
- Pad Thai
  
  pan fried rice noodles, shrimp, chicken, tofu, egg, bean sprouts, cilantro, peanuts.
- Nabeyaki Udon
  
  noodle soup, served with shrimp and assorted vegetable tempura.
- Hot And Sour Noodle Soup
  
  coconut milk, baja shrimp, crispy onion.

Omakase
- Omakase
  
  chef's choice, experience the best and most exotic of chef masa's signature dishes with this five-course omakase menu.

Create-Your-Own Bento Box
- Create-Your-Own Bento Box
  
  green salad with house dressing, half california roll, choice of entrEe kara-age chicken, teriyaki salmon or teriyaki beef.
- Choice Of Dessert
  
  japanese pudding, fruit salad or chocolate brownie.

Sides
- X.O. Green Beans
- Shrimp Tempura
- Vegetable Tempura
- Wok-Fried Vegetables
- Sauteed Brussel Sprouts
- Vegetable Fried Rice
- Shrimp Fried Rice

Menu for Onyx provided by Allmenus.com

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