Bellini Osteria

Portobello mushroom stuffed with tomato and fresh mozzarella over baby frisee.

Sauteed shrimp, garlic, tomato, thyme and artichoke in a brandy sauce.

Romaine, garbanzo beans, artichokes, olives, cold cuts, provolone cheese, red wine vinaigrette and Parmesan cheese.

Heirloom tomato, cucumber, romaine and goat cheese in red wine oregano ctronette.

Mixed greens, strawberries, candied walnuts, feta cheese and balsamic vinaigrette.

Quinoa, garbanzo beans, corn, tomato, bell pepper, olives, extra virgin olive oil and feta cheese.

Soft polenta, Gorgonzola cheese and mixed mushroom.

Italian cold cuts, prosciutto, salame, mortadella, olive and parmigiano.

Tuna, avocado, cucumber, lemon dressing and pistachio.

Deep fried calamari served with a spicy tomato sauce.

Eggplant parmigiana.

Burrata cheese and tomato.

Mixed green, tomato and carrot balsamic dressing.

Beef Carpaccio with arugula and shaved Parmigiano and lemon dressing.

Vegetable soup with chopped pasta.

Please call the restaurant for the soup of the day.

Bowtie pasta, red onion, capers, Kalamata olives and fresh salmon in a vodka sauce.

Linguini pasta with artichoke, tomato and diver scallops

Homemade ravioli, with mushrooms and ricotta cheese in a butter sage sauce.

Meat sauce and beschamel cheese sauce.

Fresh tomato, basil and burrata cheese.

Tube pasta in traditional meat sauce.

Homemade pasta with sausage ragu in a pink sauce.

Homemade veal filled pasta in a Parmesan cream sauce with green peas.

Shrimp and organic cherry tomatoes in a spicy tomato sauce.

Tossed in tomato sauce with homemade meatballs.

Italian dumplings in a four cheese sauce with Italian ham.

Tomato, mozzarella zucchini, mushrooms and bell peppers.

Mozzarella cheese, prosciutto and arugula.

A wonderful thin crust with sausage and mushrooms.

With mozzarella cheese, prosciutto and arucola.

A delicious thin crust with tomato, mozzarella and basil.

A thin crust with spicy salami.

Porchini mushrooms and truffle oil.

Butternut squash, shrimp and chives.

Chicken scallopine sauteed, garlic and capers in lemon white wine sauce, vegetables and mashed potatoes.

Grilled Colorado rack of lamb with artichoke sauce, spinach and roasted potatoes.

Pounded chicken topped with a marsala wine and wild mushroom sauce, with vegetables and roasted potato.

18 oz. rib eye steak with sea salt, spinach and roasted potatoes.

14 oz. veal chop grilled, sauteed spinach and roasted potato.

Premium beef patty, lettuce, tomato, provolone and mayonnaise on a chibatta roll with sweet potato fries.

Breaded chicken topped with melted mozzarella and tomato sauce served over spaghetti.

Braised veal ossobuco with saffron risotto.

Chicken breast, marinara, Burricotta cheese and vegetables.

Kurobuta pork chop with sauteed mushroom and roasted potato.

Clams and mussels sauteed in a spicy marinara and fregola served with grilled bread.

Seared ahi tuna, Sicilian caponata and lemon sauce.

Grilled salmon with a lemon sauce served with vegetables.

Grilled Mediterranean sea bass in, lemon sauce and vegetables.

Pan seared calamari served over baby arugula, red onion and cherry tomatoes finished with a lemon dressing.

Burrata cheese, ripe tomato and basil.

Baked mixed seasonal vegetables, extra virgin olive oil andParmesan cheese.

Tuna, avocado, cucumber, lemon dressing and pistachio.

Deep fried calamari with a spicy tomato sauce.

Eggplant parmigiana.

Call restaurant for soup of the day.

Mixed greens, tomato and julienne carrots in balsamic vinaigrette.

Caesar salad.

Organic mixed greens, strawberries, candied walnuts, feta cheese and sherry balsamic dressing.

Chilled barley, yellow and red beets, corn, peas and lemon dressing.

Heirloom tomato, cucumber, romaine, goat cheese and red wine oregano citronette.

Romaine, tomatoes, parmigiano, croutons, sliced turkey, avocado and red wine vinegarette.

Paillard of chicken, greens, arucola, croutons, parmigiano, celery and balsamic dressing.

Flat grilled salmon, greens, tomatoes, red onion and lemon dressing.

Grilled skirt steak, mushrooms, lettuce, Dijon and mozzarella cheese.

Buffalo mozzarella, sliced tomato and fresh basil.

Signature meatball sandwich, marinara, provolone finished with Parmigiano.

Fresh prosciutto Italiano, arugula, roasted red bell pepper and provolone cheese.

Turkey, provolone tomato and greens.

Corkscrew pasta, with broccoli, sun-dried tomato, garlic and grilled chicken in light white wine garlic sauce.

Angel hair pasta, chopped fresh tomato, basil and olive oil.

Cherry tomato, zucchini, garlic shrimp and fresh tomato sauce.

Homemade pasta with sausage ragu in pink sauce.

In a fresh and spicy marinara sauce.

Meat sauce and beschamel.

Tomato sauce, mozzarella, artichokes, mushrooms, zucchini and Italian prosciutto.

Tomato sauce, mozzarella, ground sausage and mushrooms.

Tomato sauce, mozzarella and mild salami.

Tomato, mozzarella and fresh basil.

Skirt steak sauteed with garlic capers, white wine and marinara sauce, served with sauteed vegetables.

Chicken breast, marinara and mozzarella cheese and capellini pasta.

Rib-eye steak with arugula and shaved parmigiano.

Breaded chicken breast and baby greens or sauteed vegetables.

Canadian sole, lightly breaded with fresh herbs, finished with lemon dressing. Sauteed vegetables.

Seared ahi tuna, Sicilian caponata and lemon sauce.

Grilled salmon, lemon dressing and sauteed spinach.

Vanilla bean.

Ricotta cheese, candied fruit and orange.

Chocolate or vanilla.

Assorted seasonal fruit plate.

Berries.

With warm chocolate and vanilla ice cream.

A wonderful cake with pine nuts and custard.

With espresso and flavored mascarpone.