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Rice wraps filled with a choice of shrimp, charbroiled pork, steamed chicken or tofu rolled with jicama, cucumbers, shredded carrots, mint and green lettuce.
Real crab meat, shrimp, chicken, taro, shallots and tree ear mushrooms wrapped in rice paper.
Soy ham, tree ear mushrooms, taro, jicama, shredded carrots, noodles and onions wrapped in a wonton shell.
Steamed shrimp in clear rice wrappers. Served with a light ginger soy vinaigrette.
Soy chicken stir-fried with chili, green onions and black pepper.
Traditional dumplings stuffed with chicken and minced bok-choy lightly pan-fried. Served with a light ginger soy vinaigrette.
Pureed yucca with black mushrooms and carrots in a flour wrap Lightly pan-fried. Served with a light soy sauce.
Beef wrapped in vine leaf on a bed of mixed greens. Served with vietnamese vinaigrette.
Steamed and lightly pan-fried lamb dumplings. Served with our chef s spicy soy dressing.
Panko-fried filet of white fish. Served with our chef s original french spicy aioli.
Steamed minced pork, ginger and onions wrapped in a thin dumpling. Served with a ginger vinaigrette.
Vietnamese style grilled meatballs on a bed of mixed greens. Served with vietnamese vinaigrette.
Real crab meat, taro and water chestnuts in our house basil sauce.
Prawns lightly dressed in a sweet mayonnaise sauce topped with crispy honey roasted walnuts.
Mixed greens, cucumbers, mint and carrots. Served with our citrus dressing.
Fresh rolls tofu, vegan spring rolls, crispy mock chicken.
Your choice of any 3 appetizers.
Mixed greens, jicama, cucumbers, tomatoes and mint. Served with a savory soy vinaigrette.
Mixed greens, mint, seasonal fresh fruit and honey roasted walnuts. Served with tamarind sauce.
Warm sesame tofu tossed with mixed greens, scallion, mint and cilantro in a citrus dressing.
Warm tofu tossed with shredded jicama, cucumbers, carrots, mixed greens and sesame seeds in a tangy tamarind dressing.
Steamed chicken breast tossed with carrots, onions, mint, shredded cabbage, peanuts and shallots in a vietnamese vinaigrette.
Grilled chicken breast, mixed greens, mint, seasonal fresh fruit and honey roasted walnuts. Served with tamarind sauce.
Grilled prawns served on a bed of shredded green papaya and carrots. Dressed with peanuts, shallots and our special vinaigrette.
Sliced filet mignon served over baby greens, cucumbers, mint, tomatoes, onions and basil in a ponzu dressing.
Marinated chicken breast served on top of vermicelli noodles, mixed greens, carrots, cucumbers, mint, bean sprouts, peanuts and shallots in a vietnamese vinaigrette.
Charbroiled marinated pork served on top of vermicelli noodles, mixed greens, carrots, cucumbers, mint, bean sprouts, peanuts and shallots in a vietnamese vinaigrette.
2Pc. 9021pho crunchy rolls, charbroiled marinated pork served on top of vermicelli noodles, mixed greens, carrots, cucumbers, mint, bean sprouts, peanuts and shallots in a vietnamese vinaigrette.
Marinated beef loin served on top of vermicelli noodles, mixed greens, carrots, cucumbers, mint, bean sprouts, peanuts and shallots in a vietnamese vinaigrette.
Grilled shrimp served on top of vermicelli noodles, mixed greens, carrots, cucumbers, mint, bean sprouts, peanuts and shallots in a vietnamese vinaigrette.
Chicken breast with basil, carrots, bell peppers, onions and chili.
Chicken breast with onions, bell peppers, eggplant, carrots, straw mushrooms, baby corn and tofu. Served with a black bean sauce.
Chicken breast with snow peas, onions, sweet yams, straw mushrooms, baby corn and tofu. Served with vietnamese curry.
Chicken breast with peas, carrots and onions. Served with lemongrass sauce.
Chicken breast with bell peppers, carrots, onions, straw mushrooms and baby corn. Served with tamarind sauce.
Chicken breast with tomatoes, onions, celery and basil. Served with our house brown sauce.
Lightly breaded chicken breast, bell peppers, carrots and onions. Served with a sweet chili sauce.
Beef with tomatoes, onions, celery and basil. Served with our house brown sauce.
Beef with peas, carrots and onions. Served with lemongrass sauce.
Beef with snow peas, onions, sweet yams, straw mushrooms, baby corn and tofu. Served with vietnamese curry.
Cubed filet mignon in a peppercorn sauce. Served over mixed greens and onions.
A whole eggplant sliced in half and open-flamed, grilled with garlic, shallots and peanuts. Served with vietnamese vinaigrette.
Vegan chicken wok-tossed with broccoli, carrots, straw mushrooms, bok-choy and baby corn. Served with our house brown sauce.
Wok-tossed tofu in a flavorful blend of cilantro and garlic. Served over grilled tomatoes in a sherry vinaigrette.
Vegan chicken with bell peppers, straw mushrooms, carrots, onions, baby corn and tofu. Served with tamarind sauce.
Vegan chicken with snow peas, onions, sweet yams, straw mushrooms, baby corn and tofu. Served with vietnamese curry.
Tofu with peas, carrots and onions. Served with lemongrass sauce.
Filet of white fish with basil, bell peppers, carrots, onions and chili.
Filet of white fish with bell peppers, eggplant, straw mushrooms, carrots, onions, baby corn and tofu. Served with a black bean sauce.
Filet of white fish with peas, carrots and onions. Served with lemongrass sauce.
Filet of white fish with snow peas, sweet yams, straw mushrooms, onions, baby corn and tofu. Served with vietnamese curry.
Filet of white fish with tomatoes, onions, celery and basil. Served with our house brown sauce.
Wok-tossed sole with peas, carrots, straw mushrooms, bok-choy, baby corn and tofu. Served with our house brown sauce.
Shrimp with basil, bell peppers, carrots, onions and chili.
Shrimp with bell peppers, eggplant, straw mushrooms, onions, baby corn and tofu. Served with a black bean sauce.
Shrimp with peas, carrots and onions. Served with lemongrass sauce.
Prawns with snow peas, onions, sweet yams, straw mushrooms, baby corn and tofu. Served with vietnamese curry.
Panko-fried filet of white fish. Served with our chef s original french spicy aioli.
Lightly pan-seared salmon marinated in star anise, lemongrass, honey and lime juice. Served with steamed vegetables.
Golden shrimp breaded with panko, bell peppers, carrots and onions. Served with a sweet chili sauce.
Stir-fried prawns in a flavorful blend of cilantro and garlic. Served over grilled tomatoes in a sherry vinaigrette.
Oven-baked chilean sea bass with ginger and soy sauce. Served with asian greens.
House special stir-fried noodles with chicken, eggs, shredded carrots, cabbage and scallions. Served with a side of peanuts.
House special stir-fried noodles with chicken, eggs, shredded carrots, cabbage and scallions. Served with a side of peanuts.
Stir-fried noodles, mixed chinese greens, tofu, carrots, bean sprouts and onions. Served with our house brown sauce.
Stir-fried rice noodles with curry-flavored chicken, shrimp, carrots, onions, eggs, scallions and bean sprouts.
Stir-fried fat rice noodles with beef, onions, bean sprouts and scallions. Served with our special brown sauce.
Wok-tossed chicken breast with tomatoes, peas, celery, mushrooms, onions, eggs and baby corn.
Shrimp with tomatoes, peas, celery, mushrooms, onions, eggs and baby corn.
Wok-tossed chicken breast with basil, jalapeno, bell peppers, eggs, carrots and onions.
Shrimp with basil, jalapeno, bell peppers, eggs, carrots and onions.
Wok-tossed tofu with peas, carrots, mushrooms, gingko nuts, baby corn and garlic.
Pork, tomatoes, lettuce, shallots, peanuts and scallions. side of vietnamese vinaigrette.
Grilled chicken, tomatoes, lettuce, shallots, peanuts and scallions. Side of vietnamese vinaigrette.
Beef, tomatoes, lettuce, shallots, peanuts and scallions. Side of vietnamese vinaigrette.
Sliced beef, meatballs, beef briskets, onions and cilantro. Served with rice noodles in a traditional vietnamese beef broth.
Chicken breast, onions and cilantro. Served with rice noodles in a savory chicken broth.
Filet of sole, onions and cilantro. Served with rice noodles in a savory vegetable broth.
Tofu, straw mushrooms, bok-choy, baby corn, carrots, onions and cilantro. Served with rice noodles in a healthy vegetable broth.
Chicken breast, onions, cilantro and yams. Served with rice noodles in a savory chicken curry broth.
Shrimp, sole, straw mushrooms, bok-choy, baby corn, pineapple, carrots, onions and cilantro. Served with rice noodles in a tasty broth of lemongrass, chili and tamarind.
Make any of our already healthy phos into a low carb choice by using less rice noodles and adding more chicken, beef or fish.
Choice of chicken, fish or vegan chicken with eggplant, straw mushrooms, baby corn, tofu, onions and bell peppers. Served in a black bean sauce. For shrimp, add $1.50
Choice of chicken, fish or vegan chicken with sweet yams, snap peas, tofu, baby corn, straw- mushroom and onions. Served with our house curry sauce. For shrimp add $1.50
Choice of chicken, fish or vegan chicken with sweet peas, carrots, tofu, straw mushrooms and baby corn. Served with our house brown sauce. For shrimp, add $1.50
Panko-fried filet of white fish. Served with our chef s original french spicy aioli.
Choice of chicken, fish or vegan chicken with tomatoes, onions, celery and basil. Served with our house brown sauce. For shrimp, add $1.50
Choice of chicken, fish or vegan chicken with sweet peas, bamboo shoots, carrots and onions. Served with a black pepper sauce. For shrimp, add $1.50
Marinated chicken breast served with a choice of sweet potatoes, rice or broccoli.
Marinated chicken breast served with a choice of sweet potatoes, rice or broccoli.
Panko-fried filet of white fish served with a choice of sweet potatoes, rice or broccoli.
Chicken breast, scrambled eggs, snow peas, tomatoes and fried rice. For shrimp, add $1.50
Chicken breast, scrambled eggs, cabbage, carrots, onions and noodles.
Sliced beef, meatballs, onions and cilantro. Served with rice noodles in a traditional vietnamese beef broth.
Chicken breast, onions and cilantro. Served with rice noodles in a savory chicken broth.
Refreshing lemon gelato swirled together with limoncello presented in a champagne glass.
White chocolate coated mango, passion fruit and raspberry flavored sorbet drizzled with chocolate sauce.
Vanilla cream topped with cream puffs surrounded by chocolate cream presented in a dessert glass cup.
Delicious creamy coconut sorbetto served in a coconut shell.
A creamy custard presented in a traditional ceramic ramekin.
Chocolate coated strawberry, pistachio and chocolate flavored gelato drizzled with white chocolate sauce.
A layer of hazelnut crunch in between chocolate sponge cake topped with hazelnut mousse.
Delicious mango sorbetto served in a fruit shell.
Delicious ice cold fruits served with kimmy s infusion of hot coconut Milk and chocolate dip.
Sesame rice delights served in a warm and delightfully sweet coconut milk topped with sesame seeds and peanuts.