Giardino

Fresh soup of the day. Please contact restaurant for today's selection.

Mixed greens, tomato, onion and cucumber.

Crispy romaine lettuce, croutons and anchovy Parmesan dressing.

Imported creamy mozzarella, beets, spinach and basil leaves with toasted country bread.

Cured beef, crispy fennel and goat cheese.

Chilled roasted veal loin, tuna and anchovy aioli and caper berries.

Prime beef tenderloin steak tartare, arugula, crispy potatoes and toasted country bread.

Sashimi-grade yellowtail, mustard frill, Fresno chili and citrus zest dressing.

Santa Barbara mussels in a white wine broth.

Manila clams, tomato broth and Sardinian fregula.

Breaded calamari, shrimp, zucchini and aioli.

Traditional lasagna from the Marche region of Italy.

Pancetta, tomato sauce and a touch of cream.

Braised chicken ragout, bechamel and Parmesan gratin.

Tomato and basil sauce.

Traditional meat Marche ragout.

Slow pan-roasted pork sausage with cherry tomato, thyme and Pecorino cheese.

Eggplant and dry ricotta cheese with cherry tomato and mint sauce.

Swiss chard and mascarpone tortelloni with tomato sauce, sage and Parmesan cheese.

Oxtail ravioli, dried ricotta cheese and rosemary braised jus.

Ricotta dumplings and speck with creamy porcini and truffle sauce.

Black ink linguine "Campofilone" with mixed seafood and cherry tomatoes.

Lobster and tomato chili sauce.

Manila clams and white wine garlic sauce.

Free-range organic chicken breast, wild mushroom and sauteed spinach.

Veal tenderloin, wild mushrooms, baked eggplant and sauteed spinach.

Breaded free-range chicken breast, spicy roasted cherry tomatoes and french fries.

Grilled rack of lamb, Swiss chard, potato gratin and light creamy garlic puree.

Pan-roasted prime beef tenderloin, asparagus, potato puree and veal jus.

Mediterranean loupe d' mer fillet, Brussels sprouts and braised pearl onions.

Herb-crusted wild Atlantic salmon fillet, pan-roasted cherry tomatoes and sweet potato puree.

Grilled swordfish loin, sauteed spinach and roasted tomatoes.

Potato gratin.

Sauteed garlic and chili.

Mac and cheese.

French fries.

Pan-roasted.

Sauteed assorted organic wild mushrooms.

Fresh soup of the day. Please contact restaurant for today's selection.

Tomato, olive oil and garlic and olive tapenade.

Creamy mozzarella and organic heirloom tomato.

Crispy romaine lettuce, croutons and anchovy Parmesan dressing.

Organic mixed greens, tomato, onion, cucumber and fennel.

Fried calamari, zucchini and arrabbiata sauce.

Crispy romaine, croutons, organic chicken and anchovy Parmesan dressing.

Crispy romaine, arugula, hard-boiled egg, green beans, tuna, tomato, onion and olives.

Mixed greens, tomato, cucumbers, onion and grilled salmon.

Crispy romaine, farro, tomato, cucumber and Pecorino Romano cheese.

Arugula, radicchio and Parmesan cheese.

Organic heirloom tomato, mozzarella cheese and basil. Served with your choice of fries or salad.

Imported San Daniele prosciutto, mozzarella cheese and arugula. Served with your choice of fries or salad.

Classic Italian meatballs and tomato sauce. Served with your choice of fries or salad.

Eggplant Parmigiana and tomato sauce. Served with your choice of fries or salad.

Organic chicken, tomato and crispy romaine. Served with your choice of fries or salad.

Traditional Italian meat lasagna.

Tomato sauce, pancetta and imported Pecorino Romano cheese.

Braised chicken ragout with a touch of cream.

Imported San Marzano tomato and basil sauce.

Traditional Italian meat ragout.

Slow pan-roasted pork Italian sausage, cherry tomato, thyme and imported Pecorino Romano.

Eggplant, mozzarella cheese and cherry tomato.

Ricotta dumplings with white truffle and porcini mushroom sauce.

Grilled organic chicken breast with mashed potatoes and spinach.

Organic chicken breast with sauteed assorted mushrooms, mashed potatoes and spinach.

Herb-crusted Scottish salmon with pan-roasted cherry tomato, mashed potatoes and spinach.

Potato gratin.

Sauteed spinach.

French fries.

Pan-roasted.

Sauteed assorted wild mushrooms.