Daily selection. Cocktail sauce, horseradish and house mignonette.
Chili oil, ponzu and crispy onions.
Spicy tuna, cayenne aioli, avocado and crispy Japanese eggplant chips.
Cocktail sauce, atomic horseradish and Louie dressing.
Sesame oil, lime and avocado.
Chilled with cocktail sauce and harissa aioli, steamed with drawn butter.
Potato chip, blood orange brulee, and cilantro curry oil.
Bacon and little neck clam garnish.
White and green asparagus and crostini with chive butter.
Thai lemon dipping sauce and chipotle aioli.
Aged English cheddar, st. andres triple cream brie, prosciutto and calabrese salami.
Jalapeno, chilé de arbol, garlic, mushrooms and scallions.
Blistered heirloom cherry tomatoes, arugula pesto, country bread and balsamic reduction.
Arugula and sweet Hawaiian rolls.
Thai green curry, grilled bread.
Traditional white wine broth.
Hummus, crispy chick peas and cilantro yogurt.
Sweet chili sauce.
Thai basil, cilantro and flatbread.
Served with malt vinegar and black pepper aioli.
Served with cheddar and mozzarella grilled cheese sandwich.
Crispy chick peas, chili oil and house made flat bread.
Goat cheese mash and brandied cherry sauce.
Vermont cabot cheddar, cana de cabra Spanish goat, St. Andres triple creme brie and manchego.
Snow and jumbo lump with Dijon mustard sauce.
Curry roasted cauliflower and cilantro jalapeno yogurt.
Stuffed with salami and goat cheese. Topped with fennel marmalade.
Sherry finish.
Sherry finish.
Bacon, and little neck clam garnish.
Cilantro jalapeno yogurt.
Mushroom, blue cheese, and andouille sausage.
Tamarind sauce.
Roasted tomato soup with half grilled cheese sandwich
Iceberg, romaine, radicchio, garbanzo, cucumber, tomato, Gorgonzola, olives and creamy basil.
Roasted walnuts, shaved pecorino, fried capers and vinaigrette.
Wasabi ginger dressing.
Goat cheese crouton, arugula, lemon olive oil dressing with balsamic reduction.
Baby mix greens, cherry tomato, red onion and champagne dressing
Shaved Granny Smith apples, Point Reyes blue cheese, candied pecans and lemon olive oil dressing.
Iceberg, romaine, radicchio, garbanzo, cucumber, tomato, Gorgonzola, olives and creamy basil.
Hard boiled egg, Point Reyes blue, cucumber, tomato, olives, crispy prosciutto and champagne lemon dressing.
Julienne carrots, cucumber, mixed greens, fresh mango, macadamia, wasabi ponzu, and cilantro.
Cherry tomatoes, avocado, mixed greens, and lemon olive oil dressing.
Savoy spinach, black rice, farro, dried cranberries, and lemon olive oil dressing.
Goat cheese arugula, cherry tomatoes, balsamic reduction.
Mixed greens, salami, fresh mozzarella, olives, tomato, onions, garbanzo, pickled chilies, and vinaigrette.
Grilled chicken breast, mixed greens, tomato, onion, cucumber, and yogurt,
Corn tortillas, tomatillo avocado salsa, pico de gallo and cumin coriander slaw.
Wagyu, short rib & filet burger, caramelized onions, dijon aioli, cheddar, Gruyere, pickles and rosemary garlic fries.
Roasted garlic mashed potatoes and sauteed kale.
Cabernet-braised short rib, mushrooms, puff pastry and horseradish crème.
Chicken, andouille sausage, calamari, shrimp, white rice and grilled bread.
Angel hair pasta, shrimp, tomato, basil, garlic and sweet red peppers.
Squid ink linguini, leeks, peas and saffron sauce.
Pappardelle, Parmesan.
Japanese soba noodles, eggplant, peppers, shiitake mushrooms and Thai green curry.
Alaskan cod.
Squid ink linguini, garlic cream sauce, sun dried tomatoes, scallions and mushrooms.
Carrots, peas, sweet potato and topped with puff pastry.
Topped with saffron cream.
Mesquite grilled, blackened or pan roasted with choice of side.
Thai penut sauce, quick pickled purple cabbage, mango and white rice.
Crab and saffron risotto and asparagus.
Farro, black rice, sweet potato, lemon beurre blanc.
Julienne veggies, Japanese sauce and steamed white rice.
Shrimp, little neck clams, mussels, calamari, scallops, yakisoba noodles and ginger garlic chili sauce.
8 oz. lobster tail, lobster meat, yakisoba noodles, ginger, garlic and chili oil.
Thai lemon dipping sauce and steamed rice.
Potato pancake, blueberry and cassis reduction.
Asian house marinade, whole grain Dijon mashed potatoes and quick pickled purple cabbage.
Truffle mushroom sauce, sauteed spinach, mashed potatoes
bacon scalloped potatoes, rosemary butter
Bacon scalloped potatoes, asparagus, and mustard butter.
With spinach mashed potatoes.
Coffee and chili seasoned, mashed potatoes, and sauteed spinach.
Shrimp, littleneck clams, mussels, calamari, fish and saffron fennel broth.
Shrimp, little neck clams, mussels, calamari, halibut, and saffron fennel broth.
Shrimp, little neck clams, mussels, calamari, halibut, and saffron fennel broth.
Mashed potatoes.
Chicken, andouille sausage, calamari, shrimp, white rice, and grilled bread.
Thai basil, cilantro, and flat bread.
Wasabi and ginger aioli, and mixed spring veggies.
Wasabi and ginger aioli, and mixed spring veggies.
Brandy soaked cherries, hazelnut, black rice, and farro.
Alaskan Cod.
Carrots, peas, and sweet potato, topped with puff pastry.
Thai peanut sauce, quick-pickled purple cabbage, and mango papaya salsa.
Yakisoba noodles and ginger garlic chili oil.
Asian house marinade, whole grain Dijon mashed potatoes, and sauteed spinach.
Farro, black rice, and sweet potato topped with lemon burre blanc.
Farro, black rice, and sweet potato topped with lemon burre blanc.
Potato pancake, blueberry and cassis reduction.
Garlic cream sauce, sun-dried tomatoes, scallions, and mushrooms.
Pecorino and bacon polenta, topped with rustic tapenade.
Thai lemon dipping sauce and steamed rice.
Bacon and dates.
thai green curry
Whipped feta, sesame seeds, rustic croutons, honey vinaigrette
Ginger, garlic and chili.
Indian curry, burrata mozzarella and arugula.
Chickpeas, onion and mint.
Roasted russet potatoes.
Baby fingerling potatoes and tomato sauce with Indian spices.
Chickpeas and mint.
Lemon, pine nuts, and Parmesan.
Julienne of veggies, scallions, and egg sriracha.
Red pepper harissa, burrata, and arugula.
Choice of 3 sides.
Tempura curry roasted cauliflower, cauliflower puree and chimichurri.
Corn tortilla, cumin coriander slaw, avocado tomatillo salsa, and pico de gallo.
Corn tortilla, jalapeno cilantro yogurt, mango papaya salsa, and cumin coriander slaw.
Caramelized onions, seared ahi, mozzarella, and jalapeno.
Wagyu and short rib, whole grain Dijon, pickles, Gruyere, cheddar, crispy onions, and tomato jam.
Goat cheese, arugula, grilled red peppers, pesto, and ciabatta.
Maine lobster, celery, scallions, and brioche roll.
Apple slaw, BBQ sauce, and ciabatta.
Pork belly, lettuce, tomato, green apple, and sourdough.
Caramelized onions, cheddar, mozzarella, and brioche bun.
1/2 dozen with choice of compound butters.
1/2 dozen with choice of compound butters.
1/2 dozen with choice of compound butters.
1 lb. little neck. Classic white wine broth.
Salt spring. Thai green curry or steamed with white wine and touch of cream.
1 lb. little neck clams. Simmered with tomato and chorizo or classic white wine broth.
1/2 dozen oysters with choice of compound butters.
1/2 lb. Prince Edward Island mussels. Served with Tikka Masala sauce or steamed with white wine and a touch of cream.
Bacon and little neck clam garnish.
White and green asparagus, crostini and chive butter.
Thai lemon dipping sauce and chipotle aioli.
Salami, prosciutto, St. Andres triple creme brie and aged English cheddar.
Sauteed with jalapeno, chili de arbol and fresh garlic topped with scallions.
Toasted country bread, blistered heirloom cherry tomatoes, arugula pesto and balsamic reduction.
Hummus, crispy chick peas and cilantro yogurt.
Tempura curry roasted cauliflower, cauliflower puree and chimichurri.
Crispy chick peas, chili oil and house made flat bread.
Sweet chili sauce.
Served with malt vinegar and black pepper aoili.
Beaufort, double creme Brie and aged Irish cheddar.
Cilantro jalapeno yogurt.
Tamarind sauce.
Goat cheese mash and brandied cherry sauce.
4 chef's selections oysters, 2 cherry stone clams, 4 jumbo shrimp, and 1 lb. of king crab legs.
9 chefs selection oysters, 6 jumbo shrimp, yellowtail sashami. 4 oz. tuna tartare and 8 oz. lobster tail. Serves 3 and 4.
Iceberg, romaine, radicchio, garbanzo, cucumber, tomato, Gorgonzola, olives and creamy basil.
Wasabi ginger dressing.
Arugula, goat cheese, rustic croutons and lemon olive oil dressing with balsamic reduction.
Goat cheese, arugula, cherry tomatoes and balsamic reduction.
Endive, roasted walnuts, shaved pecorino, fried capers and vinaigrette.
Mixed greens, salami, fresh mozzarella, olives, tomato, onions, garbanzo, pickled chilies and vinaigrette.
Julienne carrots, cucumber, mix greens, fresh mango, macadamia, wasabi ponzu and cilantro.
Grilled chicken breast, kale, romaine, Parmesan, cherry tomatoes, rustic croutons and classic Caesar dressing.
Cherry tomatoes, avocado, mix greens and lemon olive oil dressing.
Baby mixed greens, cherry tomato, red onion and champagne dressing.
Grilled chicken breast, mixed greens, tomato, onion, cucumber, yogurt, crispy chick peas and tamarind dressing.
Hard boiled egg, Point Reyes blue cheese, cucumber, tomato, olives, crispy prosciutto and champagne lemon dressing.
Roasted walnuts, shaved pecorino, fried capers and vinaigrette.
Savoy spinach, black rice, farro, dried cranberries and lemon olive oil dressing.
Wagyu, short rib, filet blend, Dijon aioli, Gruyere, cheddar, caramelized onions and arugula.
Goat cheese, arugula, grilled red peppers, pesto and ciabatta.
Maine lobster, celery, scallions and brioche roll.
Black beans, chipotle aioli, sauteed jalapenos, mayo and ciabatta.
Granny Smith apples, brie cheese, arugula, Dijon aioli and sourdough.
Truffle aioli, arugula and sweet Hawaiian rolls.
Brandied cherries, sharp cheddar, Gruyere and sourdough.
Lettuce, tomato, cucumber, cilantro yogurt and chipotle aioli.
Caramelized onions, cheddar, mozzarella and brioche roll.
Apple slaw, BBQ sauce and ciabatta. Served with choice of side.
Corn tortilla, cumin coriander slaw, avocado tomatillo salsa and pico de gallo.
Corn tortilla, jalapeno cilantro yogurt, mango papaya salsa and cumin coriander slaw.
Caramelized onions, seared ahi, mozzarella and jalapeno.
Mesquite grilled, blackened or pan roasted with choice of side.
Mesquite grilled, blackened or pan roasted with choice of side.
Mesquite grilled, blackened or pan roasted with choice of side.
Mesquite grilled, blackened or pan roasted with choice of side.
Alaskan cod.
Farro, black rice and sweet potato topped with lemon burre blanc.
Julienne veggies, Japanese sauce and steamed white rice.
Leeks, peas and saffron sauce.
Angel hair pasta, shrimp, tomato, basil, garlic and sweet red peppers.
Pappardelle, parmesan, fried rosemary.
Sauteed kale and roasted garlic mashed potatoes. Allow 20 minutes.
Thai basil, cilantro and flatbread.
Chicken, andouille sausage, calamari, shrimp, white rice and grilled bread.
Thai peanut sauce, quick pickled purple cabbage and mango papaya salsa.
Crab and saffron risotto and asparagus.
Japanese soba noodles, Thai green curry, eggplant and peppers.
Pappardelle, Parmesan and fried rosemary.
Shrimp, littleneck clams, mussels, calamari, fish and saffron fennel broth.
Carrots, peas, sweet potato and topped with puff pastry.
Daily selection. Cocktail sauce, horseradish and house mignonette.
Chili oil, ponzu and crispy onions.
Spicy tuna, cayenne aioli, avocado and crispy Japanese eggplant chips.
Cocktail sauce, atomic horseradish and Louie dressing.
Sesame oil, lime and avocado.
Bacon and dates.
Ginger, garlic and chili oil.
Indian curry, burrata mozzarella and arugula.
Herbed goat cheese butter.
Roasted russet potatoes.
Turmeric, cumin, coriander and lime.
Julienne of veggies, scallions, egg and Sriracha.
Garlic and olive oil.
1/2 dozen with choice of compound butters.
1/2 dozen with choice of compound butters.
1/2 dozen with choice of compound butters.
1 lb little neck. Classic white wine broth.
Thai green curry or steamed with white wine and touch of cream.