Usmania Halal Restaurant

Sweet or salty.

Four triangular shaped crispy turnovers filled with mild spices, herbs, potatoes and cilantro.

Four triangular shaped crispy turnovers filled with mild spices, herbs and ground beef.

A rich stock of lentils cooked with onions, garlic, ginger, cumin and lemon juice.

Chopped cucumbers, onions and tomatoes mixed in yogurt.

Tender pieces of boneless chicken marinated with spices and yogurt and barbecued.

Bone-in leg quarter marinated in yogurt and special spices and barbecued.

Minced chicken blended with special spices and herbs, cooked on skewers in clay oven.

Minced beef blended with special spices and herbs, cooked to skewers in clay oven.

An assortment of tandoori items.

Fish marinated in special spices and cooked in a clay oven.

Boneless tandoori chicken cooked in creamy sauce.

Chicken stir fried with fresh tomatoes, ginger, green chilies, cilantro and spices.

Chicken cooked in lightly spiced sauce with fresh ginger, chili and cilantro with potatoes.

Chicken cooked with spinach, fresh ginger, green chilies, cilantro, herbs and spices.

Chicken cooked with yellow lentils, fresh ginger, green chilies, cilantro and spices.

Chicken cooked in a rich, lightly-spiced authentic curry sauce.

Tender pieces of lamb stir fried with fresh tomatoes, ginger, green chilies, cilantro and a blend of special spices.

Lamb cooked in a rich, authentic curry sauce and mildly spiced.

Goat stir fried with fresh tomatoes, ginger, green chilies, cilantro and a blend of special spices.

Goat cooked in a rich, authentic curry sauce and mildly spiced.

Spinach cooked in special spices, herbs, fresh ginger, green chilies and cilantro with potatoes.

Spinach cooked with cubes of homemade cheese, cream, spices and seasonings.

Mixed vegetables cooked in authentic curry sauce.

Cubes of homemade cheese cooked in a creamy sauce.

Garbanzo beans cooked with spices and herbs.

Yellow lentils cooked with fresh ginger, green chilies, cilantro and spices.

Okra cooked with fresh tomatoes, onions, ginger, cilantro and spices.

Spicy beef shank curry slowly cooked with a blend of special spices.

Fish marinated in special sauces and pan fried.

Shrimp cooked in creamy sauce and lightly spiced.

Long grain rice cooked with chicken and a special mix of exotic spices.

Long grain rice cooked with succulent pieces of lamb and a special mix of spices.

Long grain rice cooked with tender pieces of goat and special mix of spices.

Long grain rice cooked with fresh assorted vegetables and special spices.

Long grain rice cooked with fish and special spices.

Long grain rice cooked with shrimp and special spices.

Fragrant boiled basmati rice.

Buttered bread topped with garlic and cilantro baked in a clay oven.

Buttered bread topped with sesame seeds baked in a clay oven.

Plain bread baked in a clay oven.

Whole wheat bread baked in a clay oven.

Whole wheat bread cooked on pan with butter.

A fluffy white bread stuffed with onions.

Signature chicken dish cooked with creamy sauce and served with rice and naan.

Chicken korma, chicken daal, tandoori chicken, chicken seekh kabob, rice and naan.

Minced chicken blended with spices, herbs and blended with the vegetable of the day. Served with rice and naan.

Minced beef blended with spices, herbs and blended with the vegetable of the day. Served with rice and naan.

Sliced chicken tikka wrapped in naan with lettuce, onions and cucumbers.

Chicken on the bone cooked in a lightly spiced authentic curry sauce and served with rice and naan.

Lamb cooked in a mildly spiced curry served with rice and naan.

Goat cooked in a mildly spiced curry served with rice and naan.

Dry milk spongy pastry dipped in sugar syrup.

Sweetened shredded carrots topped with almonds.

A traditional frozen milk treat.