Cha gio. House special shrimp and pork egg rolls served with lettuce, Asian herbs and chili lime sauce.

Banh xeo cuon banh trang. Shrimp, pork and bean sprouts stuffed in pan fried savory crepes with lettuce, mint and rice paper for wrapping.

Canh ga chien nuoc mam, canh ga chien bo. Fried chicken wings.

Goi cuon. Shrimp, pork, vermicelli, lettuce, and mint wrapped in rice paper and served with peanut sauce.

Muc rang muoi. Fried calamari wokked with salt, pepper and jalapeno.

Muc nuong muoi ot. Grilled calamari with spicy salt.

Tom chien com xanh. Shrimp breaded in green rice flakes, deep fried and served with sweet chili dipping sauce.

Oc huong nuong bo toi. Escargot with garlic butter.

Khai vi dac biet. Vietnamese egg rolls, buffalo wings, fried calamari, french fries and onion rings.

Mi xao don thap cam. Shrimp, chicken and beef stir fried with mixed vegetables over crispy egg noodles.

Pho ap chao dac biet. Shrimp, chicken and beef stir fried with mixed vegetables over pan fried rice noodles.

Pho ap chao chay. Pan fried rice noodles with tofu, mushrooms and mixed vegetables.

Mi xao don chay. Egg noodles with tofu, mushrooms and mixed vegetables.

Bun cha gio. Vietnamese egg rolls over vermicelli noodles with lettuce, bean sprouts and cucumber.

Bun dac biet. Grilled shrimp, grilled pork and Vietnamese egg rolls over vermicelli noodles with lettuce, bean sprouts and cucumber.

Bun c salmon thi la. Poached salmon filet with baby dill over vermicelli noodles, dry or in a seafood flavored broth

Bun Thai. Poached shrimp, calamari, white fish and mussel in a spicy broth over vermicelli noodle.

Bun bo xao xa. Sauteed beef with lemongrass over vermicelli noodles with lettuce, bean sprouts and Asian herbs.

Bun cha ha Noi

Hu tieu /Mi dac biet

Xa lach bo bit tet. Grilled marinated sliced filet mignon on a bed of mixed greens, cucumber, tomato, and onion in Bleu's special vinaigrette.

Bo tai chanh. Lime marinated rare beef tossed with onions and Asian herbs in a chili lime sauce.

Goi xoai tom nuong salad. Grilled shrimp over julienned young mango with Bleu's special vinaigrette topped with fried shallots.

Rare lean beef, well done flank, brisket, soft tendon, tripe and meatballs.

Sliced filet mignon and beef noodle soup.

Rare lean beef and beef balls.

Vegetable, cabbage and tofu.

Rice noodle soup with seafood: shrimp, crab claw, scallop, imitation crab and squid.

Com bo luc lac. Tender cubed filet mignon sauteed with onions served with steamed jasmine rice and side salad.

Ca salmon nuong com toi. Grilled salmon filet with garlic butter sauce served with garlic sauce.

Com chien ga la que. Crispy fried rice with diced chicken and basil.

Com chien thap cam. Stir fried jasmine rice with beaten egg, shrimp and cheese sausage.

Com ga xao xa ot. Sauteed chicken with chili and lemongrass served with steamed jasmine rice.

Com muc xao xa ot. Sauteed calamari with chili and lemongrass served with steamed jasmine rice.

Slow braised catfish in sweet and savory caramel sauce with pork.

Sweet and sour vegetable fish soup.

Ong choy sauteed with garlic.

Filet mignon nuong tieu. Grilled filet mignon steak topped with a pepper sauce served with french fries and house salad.

Bo luc lac. Shaken filet mignon with bell peppers and onions in house special sauce.

Thit bo xao khoai tay chien. Stir fried filet mignon with crispy fries.

Lau Thai. Spicy broth fondue with shrimp, calamari, white fish, mussel, vermicelli noodles and mixed vegetables.

Lau thap cam. Savory broth fondue with shrimp, calamari, white fish, beef, egg noodles and mixed vegetables.

Cha ca thang long. Turmeric marinated white fish grilled with baby dill and onions on a sizzling plate served with vermicelli and Asian herbs.

Ca Da Don Cuon banh Trang

Chuoi chien kem.