D Thai Chinese
(714) 373-1577

We make ordering easy.

Lunch
- Lunch Oysters on the Half Shell $14.75
  
  Cocktail sauce and horseradish.
- Lunch Seafood Platter $18.00
  
  Oysters, gulf shrimp, and Alaskan crab legs.
- Lunch Shrimp on Ice $14.50
  
  Gulf shrimp with cocktail sauce.
- Lunch Bay Shrimp Cocktail $12.50
  
  Cocktail sauce with celery and dill.
- Lunch Smoked Salmon $12.50
  
  Capers, sweet onions, and cream cheese.
- Lunch Escargot Bourguignonne $13.50
  
  Garlic parsley butter.
- Lunch Cannelloni Nicoise $12.00
  
  Crepes stuffed with veal and spinach, mornay, and tomato sauce.
- Lunch Shrimp Scampi $15.00
  
  Sauteed in garlic butter.
- Lunch Tartare Steak $22.00
  
  For 2. On rye toast.
- Lunch Proscuitto & Avocado $12.50
- Lunch French Onion Soup Gratinee $7.50
- Lunch Riviera Salad $7.00
  
  Seasonal? greens, salami, cheese, and house dressing.
- Lunch Marinara Salad $17.50
  
  Seasonal greens, shrimp, scallops, and special dressing.
- Lunch Hearts of Lettuce $7.50
  
  Dry danish blue cheese and house dressing.
- Lunch Marinara Salad $17.50
  
  Seasonal greens, shrimp, scallops, and special dressing.
- Lunch Cobb Salad $13.00+
  
  Shredded lettuce, avocado, bacon, tomatoes, dry blue cheese, and house dressing.
- Lunch Caesar Salad $12.00+
  
  Main course.
- Lunch Spinach Salad $12.00
  
  Main course. Hot bacon dressing.
- Lunch Bay Shrimp & Scallop $18.50
  
  With stuffed avocado.
- Lunch Cold Vegetable Plate $14.50
  
  Hearts of palm, avocado, mushrooms, string beans, asparagus, and tomatoes, vinaigrette dressing.
- Lunch Riviera $12.50+
  
  Fresh string beans, tomatoes, Bermuda onions, and house dressing.
- Lunch Jogger Salad $13.50
  
  Bib lettuce, tuna, celery, tomatoes, and balsamic vinegar dressing.
- Lunch Smoked Chicken Plate $17.00
  
  Heart of palm and tomatoes.
- Lunch Chef Salad $12.50
  
  Turkey, ham and cheese, and choice of dressing.
- Lunch Tartare Steak $23.00
  
  Marinated? mushrooms and tomatoes.
- Lunch Grilled Ham & Cheese $12.00
  
  On sourdough.
- Lunch Riviera Club $12.50
  
  Fresh turkey, bacon, and tomatoes.
- Lunch Monte Cristo $13.50
  
  Ham and turkey dipped in egg batter and sauteed and raspberry preserves.
- Lunch Smoked Salmon $13.50
  
  Avocado, Bermuda onion, cream cheese, and capers.
- Lunch Broiled Breast of Chicken $13.50
- Lunch Bay Shrimp with Avocado $13.50
- Lunch Cannelloni Nicoise $16.00
  
  Crepes stuffed with veal and spinach, mornay, and tomato sauce.
- Lunch Fried Shrimp $17.50
- Lunch Fried Scallop $17.50
- Lunch Veal Scallopini Marsala $22.00
  
  Marsala shallot sauce with seasonal mushrooms.
- Lunch Scampi Riviera $25.00
  
  Jumbo shrimp sauteed in garlic butter.
- Lunch Veal Fritto Piccata $22.00
  
  Zucchini and lemon wine sauce with capers.
- Lunch Frog Legs $25.00
  
  Sauteed in garlic butter or almondine.
- Lunch Veal Riviera $23.00
  
  Proscuitto and avocado, madiera sauce.
- Lunch Broiled Swordfish $26.50
  
  Tartar sauce.
- Lunch Veal Cutlet Parmigiana $23.00
  
  Tomato sauce and fontina cheese served with linguini.
- Lunch Broiled Salmon $24.00
  
  Bearnaise sauce.
- Lunch Breast of Chicken $17.50
  
  Marsala mushroom, Parmigiana or orange sauce.
- Lunch Broiled Lamb Chops $29.50
  
  Mint jelly.
- Lunch Coq Au Vin $21.50
  
  Burgundy wine sauce with mushrooms and pearl onions.
- Lunch Filet Mignon $29.50
  
  Charbroiled and bearnaise sauce.
- Lunch Duckling A L'Orange $26.50
  
  Roasted duckling flamb with Cointreau and orange sauce.
- Lunch New York Steak $28.50
- Lunch Liver Saut $17.50
  
  With grilled onions and bacon.
- Lunch London Broil $20.50
  
  Mustard sauce.
- Lunch Pepper Steak Flamb $29.50
  
  Mustard cream sauce.
- Lunch Top Sirloin Steak Sandwich $17.50
  
  Onion rings.
- Lunch Eggs Benedict $12.50
  
  Canadian bacon and hollandaise sauce.
- Lunch Ground Sirloin Riviera $13.50
  
  Mushroom sauce.
- Lunch Fettucini Primavera $16.00
  
  Fresh vegetable with Alfredo cream or marinara sauce.
- Lunch Tortellini Al Pesto $16.00
  
  Meat tortellini with cream sauce and basil.
- Lunch Penne $15.00
  
  Marinara or Marsala cream sauce.
- Lunch Linguini Seafood $22.50
  
  Medley of seafood with tomato sauce.
- Lunch Linguini with Breast of Chicken & Mushrooms $18.50
- Lunch Soup Du Jour & Grilled Ham & Cheese on Sourdough $16.00
- Lunch French Onion Soup Gratinee & Cobb Salad $18.00
- Lunch Steak Tartare & Cobb Salad $17.00
  
  Per person, for 2 or more.

Dinner
- Dinner Oysters on the Half Shell $14.75
  
  Cocktail sauce and horseradish.
- Dinner Escargot Bourguignonne $13.50
  
  Garlic parsley butter.
- Dinner Seafood Platter $18.00
  
  Oysters, gulf shrimp, and Alaskan crab legs.
- Dinner Cannelloni Nicoise $12.00
  
  Crepe stuffed with veal and spinach mornay and tomato sauce.
- Dinner Shrimp on Ice $14.50
  
  Gulf shrimp with cocktail sauce.
- Dinner Shrimp Scampi $15.00
  
  Sauteed garlic butter.
- Dinner Grog Legs $15.00
  
  Sauteed garlic butter.
- Dinner Bay Shrimp Cocktail $12.50
  
  Gulf shrimp with celery and dill.
- Dinner Tartare Steak $11.00
  
  For 2 or more. Per person on rye toast.
- Dinner Proscuitto & Avocado $12.50
- Dinner Smoked Salmon $12.50
  
  Capers, sweet onions, and cream sauce.
- Dinner Tortellini Pesto $10.50
  
  Cream? sauce with basil.
- Dinner French Onion Soup Gratinee $7.50
- Dinner Riviera Salad $7.00
  
  Seasonal greens, salami, and cheese house dressing.
- Dinner Hearts of Lettuce $7.50
  
  Dry danish blue cheese and house dressing.
- Dinner Riviera Bowl $12.50
  
  String beans, diced tomatoes, red onions, and house dressing.
- Dinner Cobb Salad $13.00
  
  Shredded lettuce, avocado, bacon, tomatoes, dry blue cheese, and house dressing.
- Dinner Wilted Bibb Lettuce $18.00
  
  For 2. Hot bacon dressing.
- Dinner Spinach Salad Flamb $18.00
  
  For 2. Hot bacon dressing.
- Dinner Cold Asparagus Vinaigrette $9.50
- Dinner Hearts of Palm Vinaigrette $10.50
- Dinner Caesar Salad $18.00
  
  For 2.
- Dinner Tomato Italian $9.50
  
  Bermuda onions, anchovies, red pepper, oil and vinegar dressing with oregano.
- Dinner Fettucini Primavera $19.50
  
  Vegetables in Alfredo cream or marinara sauce.
- Dinner Seafood Linguini $23.50
  
  Linguini with a medley of seafood in tomato sauce.
- Dinner Penne Pasta $18.50
  
  Marinara? or Marsala cream sauce.
- Dinner Tortellini Al Pesto $19.50
  
  Veal tortellini in cream sauce with basil.
- Dinner Breast of Chicken $22.00
- Dinner Duckling a' L' Orange $32.50
  
  Flamb with Cointreau.
- Dinner Broiled Whitefish $27.50
- Dinner Veal Scallopini Marsala $27.50
- Dinner Broiled Swordfish $29.50
- Dinner Veal Cordon Bleu $28.00
- Dinner Frog Legs $26.50
  
  Sauteed in garlic butter.
- Dinner Veal Riviera $28.50
  
  Scallopini with prosciutto and avocado.
- Dinner Bouillabaisse $34.50
- Dinner Veal Cutlet Parmigiana $30.00
- Dinner Shrimp Riviera $28.50
  
  Jumbo shrimp sauteed in garlic butter.
- Dinner Frito Piccata $30.00
  
  Zucchini, capers, and lemon butter.
- Dinner Salmon $26.50
  
  Broiled, barnaise sauce or poached, hollandaise sauce.
- Dinner Veal Oscar $36.50
  
  Veal cutlet, asparagus, crab legs, and barnaise sauce.
- Dinner Boneless Breast of Chicken $25.00
  
  Marsala, Parmigiana or Grand Marnier.
- Dinner Tournado Rossini $33.00
  
  Filet mignon and madiera sauce.
- Dinner Sweetbreads Calamart $34.50
- Dinner Steak Tartar $24.00
- Dinner Coq Au Vin $28.50
  
  Burgundy wine sauce with mushrooms and pearl onions.
- Dinner Cannelloni Nicoise $22.50
  
  Crepes stuffed with veal and spinach mornay and tomato sauce.
- Dinner Liver Steak $25.00
  
  Bordelaise sauce and avocado.
- Dinner Pepper Steak Flamb Au Cognac $34.50
  
  New York Steak with coarse pepper and mustard sauce.
- Dinner Filet Diane Flamb $34.50
- Dinner Filet Mignon and Barnaise $34.50
- Dinner Broiled Chicken $19.50
- Dinner Top Sirloin Steak $24.50
- Dinner New York Cut Sirloin Steak $33.00
- Dinner London Broil $24.00
  
  Add mustard cream sauce for an additional charge.
- Dinner Broiled Lamb Chops $36.50

Lunch Desserts
- Ice Cream $5.00
- Sherbet $5.00
- Caramel Custard $5.00
- Creme Brulee $8.00
- Banana Flamb $11.00
- Chocolate Mousse $6.50
- Cherries Jubilee $10.50
- Cake $7.50
- Crepes Suzette $24.00
  
  For 2.
- Crepe Riviera $6.50
  
  Crepe stuffed with chocolate mousse, chocolate rum, and vanilla grand Marnier sauce.
- Peach Melba $6.50
- Cheesecake $7.50
  
  With raspberry sauce.

Dinner Desserts
- Ice Cream $5.00
- Sherbet $5.00
- Chocolate Mousse $6.50
- Peach Melba $6.50
- Carmel Custard $5.00
- Cake $7.50
- Banana Flamb $11.00
- Coupe Kahlua $9.00
- Cherries Jubilee $10.50
- Crepe Riviera $6.50
  
  Chocolate mousse, grand marnier, vanilla, and chocolate rum sauce.
- Poire Di Jonnaise $8.00
  
  Vanilla ice cream, pea,r and cream de cassis.
- Strawberries Flamb for 2 $24.00
- Strawberries Romanoff For 2 $24.00
- Stem Strawberries on Ice $8.50
  
  Brown sugar and sour cream.
- Crepes Suzette For 2 $24.00
- Cheesecake With Raspberry Sauce $7.50
- Creme Brulee $8.00

Lunch Beverages
- Coffee $3.00
- Tea $3.00
- Espresso $4.00
  
  Decaf? by request.
- Caffe Latte $4.50
- Iced Tea $3.00
- Cappucino Riviera Flamb $7.00

Dinner Beverages
- Tea $3.00
- Sole Water $4.25
  
  Imported.
- Espresso $4.00
  
  Decaf by request.
- Irish Coffee $7.50
- Cappucino Riviera Flamb $7.00

Menu for D Thai Chinese provided by Allmenus.com

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D Thai Chinese