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The Rusty Monk
side of mustard
2 cheeses, marconi almonds, olives, housemade jam, seasonal fruit, house mustard
balsamic & parmesan
frites, red wine mushroom gravy, cheese curds, green onions
green onions, ranch
red wine mushroom gravy, beer cheese, fried egg, chives
your choice of sausage on a bun with house mustard, sauerkraut, caramelized onions
fresh tomatoes, fresh mozzarella, basil, olive oil & balsamic glaze
iceberg, fresh green apples, bacon, blue cheese crumbles, garlic ranch dressing
dry-aged 8 oz patty, american cheese, lettuce, tomato, caramelized onions, pickles, garlic aioli
8 oz lamb patty, arugula, goat cheese, roasted tomato, grilled onion, spicy mayo
spicy slaw, sriracha mayo, pickled jalapenos
smoked bratwurst sausage wrapped in a pretzel with sauerkraut, house mustard, beer cheese
smoked bratwurst and rotating sausage, house kraut, beer cheese, house mustard, frites
bratwurst, curry ketchup, sauerkraut & green onions
brie, gruyere, fresh apples, housemade jam
farmer's market fish with seasonal veggies
Beer-battered, house tartar & pommes frites
served with blue cheese frites & salsa verde
red wine mushroom gravy, fried egg, charred lemon
pommes puree, house kraut, gravy, crispy brussel leaves
red wine-braised lamb shoulder, sour cream mushroom sauce, egg noddles, fried parsley
swiss, aged cheddar, and german beer cheese, parmesan bread crumb crust
oven-roasted tomato, spinach, brie & parmesan. served with house salad with mustard vinaigrette.
candied pecans, maple cream cheese frosting
Our best-selling Begian Pilsner
Changes daily
Chef's accompaniments
house kraut, house mustard
Witbier - 5.0%
Scottish Ale - 5.2%
Trappist Single - 4.8%
Flanders Red Ale - 5.5%
Flanders Red Ale - 6.0%
Belgian IPA - 9.5%
Imperial IPA - 8.0%
Baltic Porter - 9.2%
Rice Lager - 5.5%
Spiced Beer - 7.5%
Belgian Tripel - 9.0%
Black Lager - 4.8%
Baltic Porter - 5.5%
American Amber - 5.5%
Pilsner - 4.4%
IPA - 7.1%
Milk/Sweet Stout - 6.5%
English Pale Ale - 4.5%
Bruges Tripel - 9.0%
Lambic - 4.0%
Tripel - 8.4%
Brown Ale - 5.6%
Kristalweizen - 5.4%
Munich Helles Lager - 5.1%
Weizenbock - 7.7%
English Dry Draft Cider - 6.8%
Oak Aged Cider - 6.0%
Cherry Cyser Mead - 6.0%
Weizenbock - 8.2%
Wheat Doppelbock - 9.5%
Russian Imperial Stout - 12.1%
Imperial Saison - 9.6%
Barrel-Aged American Wild Ale - 7.5%
Barrel-Aged Barleywine - 12.0%
American Wild Ale - 6.3%
Belgian Blonde - 6.8%
Weizen-Eisbock - 12%
Belgian Pilsner - 5.2%
Witbier - 4.8%
Dubbel - 7.0%
Kellerbier - 5.2%
Belgian Strong Pale Ale - 8.4%
Belgian Strong Pale Ale - 8.5%
Belgian IPA - 7.5%
Hefeweizen - 4.9%
Tripel - 8.4%
Aromas of chocolate, coffee, vanilla, and nutmeg. Plum, tart, boysenberry, and a hint of black pepper on the palate.
Layers of dried berry, loamy earth, cedar, and tobacco flavors. Rich tannins on the finish.
Currants, strawberry, herbs, and minerality. Firm, balanced structure.
A blend of Grenache, Mourvedre, Counoise, Cinsault. Medium-bodied. Black cherry, strawberry, cinnamon, Herbs de Province, and cardamon on the nose. Chocolate, strawberry, black cherry, and dried herbs on the palate.
Chocolate, mint, cloves, berries on the nose and palate. Smooth finish.
Aromas of milk chocolate, cinnamon, and hints of nutmeg carry through on the palate along with dark cherry and dusty plum.
Cocoa, anise, cherry, with a hint of leather. Bright acidity. Lingering caramel finish.
Aromatic with strong floral characteristics. Gentle sparkle. A light and refreshing white.
Crafted in the style of a vintage Port. Full-bodied. Rich, opulent black fruit on the palate, with fragrant, brambly aromas.
Complex nutty aromas combined with notes of honey and figs. Rich mature fruit flavor. Mellow long finish.
Dry, crisp, slightly grassy with a lemon squeeze.
Green apple, honey, chalk. Dry with a bright finish.
Rich, round, white pepper, ripe melon. Luscious mouthfeel. Firm acidic structure.
Rose aromas. Pineapple, mango, lychee. Well-balanced.
Mineral, stone, focused. Pear and apple on the mid-palate. Citrus zest on the finish.
Stainless steel fermented. Golden apple, pluot (cross between a plum and apricot). Creamy texture. Well-balanced and lively.
Lemon, orange blossom, kiwi, ginger.
Light citrus and apple on the palate. Aromas of stone fruits & pineapple.
Aromas of toast, freshly baked bread. Flavors of ripe orchard fruit. Soft elegant bubbles with a long finish.
Delicate salmon-pink color with a fine stream of bubbles. Hints of cherry and strawberry on the nose and palate. Long, subtle finish with a touch of apricot and peach.
Pale, golden Straw color with full textured bubbles. Fresh citrus on the nose with hints of honey and wildflowers. Light, crisp finish with hints of lemon, green apple, grapefruit, and minerality.
Our best-selling pilsner
paired to our cheese and charcuterie plate
house mustard, house kraut
Cheddar on sourdough with french fries
With mashed potatoes
One piece of fresh fish battered and fried with french fries
Two small monk burgers with fries
Menu for The Rusty Monk provided by Allmenus.com
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