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Salt and vinegar.
Served with house ketchup.
Six deviled eggs made from a family recipe.
Goat cheese, date butter and pesto.
With bacon.
House specialty.
Served with potato chips.
Romaine, bacon and shallot vinaigrette.
Artisanal cheeses served with cider.
Caramelized onion and Gruyere.
Cumin, mojo verde and olive oil.
Mixed greens, green apple, blue cheese, bacon lardons and honey vinaigrette.
Beets, almonds garlic soil and smoked yogurt.
Onions, crostini and Gruyere.
Lentils, frisee, cumin and duck confit.
Walnut and bleu cheese.
Caramelized onions.
Tomate, jamon iberico and manchego cheese.
Spanish chorizo and Parmesan.
Almond garlic soil, smoked yogurt and honey.
Almond Romesco and escabeche sauce.
Bacon, apple, cheddar and Parmesan foam.
Asparagus, quinoa and amarillo.
Double-seared thights and English pea.
House cavatelli and vegetables.
Chef plates and served with a seasonal side.
Porcini-crusted and served with sauteed mushrooms.
Delmonico potatoes. Serves 2.
Choice of side.
Sauteed mushrooms.
Mint, apple, polenta and lamb jus. Serves 2.
Green apple, slow roasted tomato, pickle, red onion, lettuce, cheddar, Parmesan foam and bacon.
Amarillo sauce and mushrooms. Please call restaurant for market fish details.
Peas, Parmesan and chicken jus.
New York, market fish, lobster butter, Amarillo sauce and demi-glace. Please call restaurant for market fish details.
Squash, corn, bacon and white cheddar.