Served raw on the half shell, shucked to order, mignonette, house cocktail and lemon.
Served with toast and breakfast potatoes.
Smoked ham, hollandaise, English muffin, poached eggs, and potatoes.
Carne asada, shrimp, rajas, and egg.
Fresh strawberries, maple syrup, and butter.
Balc beans, chorizo sauce, pepper jack cheese, and potatoes.
Fried eggs, crema, Morita, and avocado sauces.
Sausage, bacon, eggs, baked beans, mushrooms, and tomato.
Caramelized blueberries, butter, and maple syrup.
Fresh brewed, provided by Sala Coffee & Wine.
Scallion, house cocktail sauce, and lemon.
Tuna poke with avocado puree, spicy ponzu and peanut slaw.
Bacon, Yukon potato and Texas toast.
Roasted corn off the cob, lump crab, jalapeno mayo, Cotija cheese and tahin.
2 Chinese steamed buns, peanut slaw and Korean BBQ.
Beer batter, jalapeno mayo, and pickled onions.
Coleslaw, tomato, and pickles.
Avocado sauce, tomato, onion, and Cotija cheese.
Tartar sauce, red onion, tomato, and lettuce.
Pickled jalapeno, cilantro, and Korean BBQ.
Double American, tomato, lettuce, house pickles, secret sauce, brioche bun, fries, veggie patty substitute available.
Sea salt.
Spicy aioli.
Served raw on the half shell, shucked to order, mignonette, house cocktail, and lemon.
Scallion, house cocktail sauce, and lemon.
Tuna poke with avocado puree, spicy ponzu, and peanut slaw.
Bacon, Yukon potato, and Texas toast.
Roasted corn off the cob, lump crab, jalapeno mayo, Cotija cheese, and tahin.
Roasted poblano and corn rajas and smoked chili mayo.
Garlic, Parmesan cheese, and parsley.
Pistachio butter, Mandarins, feta cheese, and radish sprouts.
Ginger, garlic, soy sauce, and agave.
Salsa Negra, Mexican crema, sesame seeds, and citrus cabbage.
Vietnamese vinaigrette, jalapeno, cilantro, and sesame seeds.
2 Chinese steamed buns, peanut slaw, and Korean BBQ.
Spicy roasted cauliflower, cauliflower crema. green onion, and feta cheese.
Pickled onions, peanuts, Gochujang hot sauce, and cilantro.
St. Agur blue cheese, manchego, St. Andre, apricot jam, and walnut bread for sharing.
Beer battered Alaskan cod, fries, pea pesto, and lemon.
English pea risotto, carrot sauce, and Parmesan crisp.
Yukon mashed potatoes and melted spinach with shallots and red wine sauce.
White balsamic lemon vinaigrette, baby tomatoes, feta cheese, and pickled onions.
Scallops, crab, shrimp, lobster Alfredo, black and white linguini, and asparagus tips.
Braised red cabbage, sweet yams, and grilled asparagus.
Double American, tomato, lettuce, house pickles, secret sauce, brioche bun, fries, veggie patty substitute available.
House-made dark chocolate flourless cake, white, and milk chocolate ganache layers. Chambord chantilly.
Vanilla ice cream and caramelized blueberries.