Johnny Garlic's menu - Windsor CA 95492 - (707) 836-8300

Main
Lunch

Salads & Soups
- Baby Kale Caesar $10
  
  Parmesan & focaccia croutons
- Mixed Greens Heirloom Tomato $10
  
  Red wine vinaigrette
- Kale, Beet, Farro & Goat Cheese $11
  
  Red wine vinaigrette
- Soup & Salad $10
  
  French onion $3.00
- Tortilla Chicken Soup $4
- Roasted Tomato Soup $4
- Caramelized French Onion Soup $8
  
  Melted swiss
- Cranberry Honey-Almond $11
  
  Pt reyes blue cheese, balsamic
- Sashimi Ahi Asian Crunch $14
  
  Sesame ginger vinaigrette

Pasta
- Chipotle Shrimp Penne $16
  
  Cajun hot sausage & cream
- Heirloom Tomato & Roasted Vegetable $14
  
  Cappellini
- Shrimp Scampi $16
  
  Cappellini
- Cajun Chicken Fettuccine $15
  
  Sun-dried tomatoes & parmesan cream

Burgers
- Classic Burger $10
  
  Add bacon, avocado, cheddar, ghost pepper jack or swiss $2.00, sauteed mushrooms, caramelized or pickled onions $1.00
- The Bacon Mac & Cheese $13
- Black Bean $11
  
  Corn, onion & peppers on warm pretzel bun
- Black & Blue $14
  
  Bison & sausage, fried egg, pt reyes blue cheese

Small Plates
- Sticky Calamari $7
  
  Sweet thai chili glaze
- Sashimi Tuna Taco $3
  
  Mango jicama salsa
- Garlic Fries $6
  
  Parmesan
- Ugly Fries $6
  
  Chipotle bbq & pt reyes blue cheese
- Lobster Deviled Egg $2
- Nuts & Bolts $6
  
  Mixed olives & warm rosemary spiced nuts
- Nashville Wings $6
  
  Buttermilk dipped & tennessee spiced
- Shanghai Chicken Lettuce Cups $8
- Mac & Cheese Hush Puppies $8
  
  Chipotle sauce
- Lava-Rock Shrimp $8
  
  Mango jicama salsa
- Shrimp & Grits $6
  
  Ghost pepper jack cheese grits
- Artichoke & Spinach Dip $8
  
  Corn crisps
- Edamame $5
  
  Salted or szechuan garlic
- Lobster Mac & Cheese $12
  
  In a hot iron skillet

Big Plates
- Fish & Chips $13
  
  Pale ale battered, fries & slaw
- Bourbon Bison Meatloaf $16
  
  Garlic mash
- Cedar Plank Salmon $18
  
  Apricot jalapeNo glaze, vegetable
- Double Cut Duroc Pork Chop $18
  
  Edamame tahini grits
- Bacon Wrapped Shrimp $18
  
  Chipotle bbq, pepper cheese grits
- Korean SRF Wagyu Flat Iron Steak $18
  
  Warm sesame asian slaw
- Roasted Mary's Organic Garlic 1/2 Chicken $15
  
  Mash
- Cherry Cola Baby Back Ribs 1/2 Rack $18
  
  Fries, full add $8.00

Rustic Stone Hearth Pizza
- Cherry Cola BBQ Duck $12
  
  Red onions & cilantro
- Crimini & Shiitake $11
  
  White truffle oil
- Burrata Margherita $10
  
  Fresh basil
- Mediterranean $11
  
  Olives, artichoke, veg & goat cheese
- Chicken Bacon Ranch $12
  
  Green onions
- Spinaci Bianca $10
  
  Ricotta, mozzarella & parmesan
- Cochon $12
  
  Cured pork belly, sausage & pepperoni

Street Tacos
- Pork Belly Kimchi $7
  
  Chinese bbq glaze
- Lava-Rock Shrimp $8
- Mango Duck Confit $9
- Pale Ale Battered Fish $8
- Korean Srf Wagyu Flat Iron Steak $9

Handhelds
- Smoked Bison Tri-Tip Dip $16
- Grilled 4 Cheese & Tomato Soup $10
- California Turkey Club $12
  
  Avocado
- Nashville Chicken $12
  
  Creamy slaw & pickles on garlic texas toast
- BBQ Bison Meatloaf Sandwich $12
  
  Onion straws, pretzel bun
- Seared Ahi Tuna $15
  
  Asian slaw on house-made focaccia
- Lobster "Roll"
  
  On grilled garlic texas toast

Eats - Happy Hour
- Edamame $3
  
  Salted or szechuan
- Nuts & Bolts (olives) $4
- Sticky Calamari $5
- Garlic or Ugly Fries $3
- Lobster Deviled Egg $1

Weekday Specials - Happy Hour
- Burger & a Shot $3
  
  Bacon mac & cheese burger 6 shots of fireball. Served on monday
- Tequila Taco - Fish $1.5
  
  Lava rock shrimp, pork belly kimchi. Served on tuesday
- Tequila Taco - Mango Duck $2.5
  
  Korean wagyu flat iron steak. Served on tuesday
- Tequila Taco - Coronas & Sauza Blue Shots $3
  
  Served on tuesday
- Small Plate & Big Bowla $2
  
  Served on wednesday.
- Wine Down Rustic Pizza $6
  
  All stone hearth pizzas. Chicken bacon ranch, mediterranean, burrata margherita, crimini & shiitake, spinaci bianca, cochon. Served on thursday
- Double Down Nashville $6
  
  Nashville chicken sandwich. Served on friday

Side
- Baby Kale Caesar $6
- Mixed Greens Heirloom Tomato Salad $6
- Rosemary Garlic Mash $5
- Baked Mac & Cheese $6
- Seasonal Vegetable $5
- Ghost Pepper Jack Cheese Grits $6

Sweet
- Peanut Butter Snickers Ice Cream Pie $8
  
  Salted caramel
- Seasonal Cheesecake $7
- Big A Chocolate Cake $10
  
  Stout creme anglaise
- Breath Mint Pie $8
  
  Mint chocolate chip ice cream, oreo crust, jr mints

Main Courses

Choice of any side or soup french onion add $3.00
- Chipotle Shrimp Penne $11
  
  Cajun hot sausage & cream
- Baked Mac & Cheese $10
  
  Lobster $4.00
- Heirloom Tomato & Roasted Vegetable $10
  
  Cappellini
- Cajun Chicken Penne $11
  
  Sun-dried tomatoes
- 1/2 Korean Srf Wagyu Flat Iron Steak $13
  
  Sesame asian slaw
- Roasted Mary's Organic Garlic 1/4 Chicken $12
  
  Garlic mash
- 1/2 Bourbon Bison Meatloaf $12
  
  Garlic mash
- 1/4 Rack Cherry Cola Baby Back Ribs $13
  
  Fries