Fried pork cutlets with Ume special katsu sauce.
Grilled chicken glazed with teriyaki sauce.
Fried chicken breast meat with Ume special katsu sauce.
Fried chicken breast meat with lemon sauce.
Shrimp and assorted vegetable tempura.
Assorted tempura with udon noodle soup in Ume's dashi broth.
Broiled steak glazed with teriyaki sauce.
Grilled salmon glazed with teriyaki sauce.
Lightly battered fried prawns dressed in Japanese honey mayo.
Lightly battered fried prawns tossed in garlic and butter sauce.
Udon noodle soup in iron pot with chicken, vegetables, shrimp tempura and egg.
Assorted sushi and sashimi (chef selection).
To-fu and vegetables braised with onions and eggs over rice.
Chicken braised with onions and eggs over rice.
Fried pork cutlet topped with braised onions and eggs over rice.
Broiled freshwater eel with unagi sauce and Japanese pickled radish over rice.
Silk tofu, seaweedand scallion in red and white miso broth.
Manila clams, enoki mushroomand tofu simmered in miso broth.
Seaweed salad marinated in sesame oil and Japanese 7-spice.
Boiled soy beans sprinkled lightly with salt.
Boiled spinach seasoned with garlic, onions, sesame oiland 7-spice.
English cucumber, imitation craband seaweed in sweet vinaigrette.
Organic greens tossed in Ume's house soy vinaigrette.
Organic greens, wakame, cucumbers, avocado tossed in Ume vinaigrette.
Ahi tunaand tobiko drizzled with ponzu, sesame oiland 7-spice.
Seasoned baby octopus on a bed of shredded daikon and wakame.
Crispy silk tofu braised with eggs and butter sauce on hot iron platter.
Grilled squid tossed in garlic butter sauce on hot iron platter.
Golden deep fried prawns with daikon in wasabi mayo sauce.
Quail egg inserted in crisp panko prawn with sweet chili sauce.
Spaghetti tossed in garlic, onions, butterand white wine reduction.
Seared ahi tuna drizzled with ponzu, wasabi mayoand unagi sauce.
Spicy tuna in tempura eggplants with wake, daikon, avocadoand peaches.
Deep fried mini eggrolls with shiitake mushroom and mixed vegetables.
Deep fried vegetable mashed potatoes with spicy mayo sauce.
Deep fried tofu with bonito shaving, ginger, grated daikon, scallion in dashi.
Pan fried Japanese pork pot stickers.
Steamed prawn dumplings in delicate rice wrapping.
Deep fried softshell crab served with soy dashi.
Deep fried panko oysters served with Japanese spicy mayo.
Deep fried panko calamari rings served with Japanese spicy mayo.
Deep fried assorted vegetables with tempura sauce.
Deep fried shrimp in light and crisp tempura flour.
Deep fried shrimp, assorted vegetables in light and crisp tempura flour.
Grilled chicken and vegetables on skewer.
Grilled tender yellowtail collar served with ponzu sauce.
Fresh salmon and avocado.
Snow crab and avocado.
Snow crab and avocado wrapped in cucumber.
Grilled salmon skin, cucumberand tobiko.
Ahi tuna and avocado.
Cooked shrimp and avocado.
Fried shrimp and avocado.
Spicy yellowtail and scallion.
Fresh salmon with Japanese 7-spice and cucumber.
Spicy ahi tuna, cucumber, and daikon sprouts.
Smoked salmon, cream cheese, and avocado.
Grilled freshwater eel and avocado.
Ahi tuna and avocado in soy bean wrap.
Spicy salmon and asparagus in soy bean wrap.
Spicy salmon, daikon, organic greens and cucumber in rice paper.
Spicy scallop with tobiko and kaiware.
Spicy tuna and cucumber topped with Japanese seaweed salad.
Shrimp tempura, asparagusand tobiko.
Ahi tuna in sesame soy wrap sprinkled with light tempura crumbs.
Snow craband organic greens in soy bean wrap, topped with ikura.
Salmon, avocado, tobiko with thin lemon slices.
Shrimp tempura, snow crab, peaches and avocado.
Grilled freshwater eel, avocado, cucumber, and tobiko.
Snow craband avocado, topped with assorted fish.
Soft shell crab, avocado, tobikoand daikon sprouts.
Shrimp tempura, grilled freshwater eel, avocado, goboand tobiko.
Spicy salmonand cucumber, topped with ahi tuna, hamachiand tobiko.
Shrimp tempura, topped with snow crab, ahi tuna, peaches and avocado.
Seared ahi tuna, tempura in seaweed and topped with unagi.
Snow crab and avocado topped with sake and spicy seafood sauce.
Shrimp tempura, snow crab, topped with assorted fish, peachand avocado.
Spicy cooked prawns, shiso leaves, red snapper and lemon slices.
Spicy tuna, topped with fresh salmon, peachesand avocado.
Deep fried roll with shrimpand cream cheese, topped with grilled eel.
Spicy yellowtail, topped with scallops and spicy seafood sauce.
Tempura izumidai topped with spicy crab, seared ahi tuna and avocado.
Snow craband soft shell crab, topped with grilled eel and smoked salmon.
Albacore.
Salmon.
Butterfish.
Yellowtail.
Ahi tuna.
Halibut.
Chef's selection.
Cooked prawn.
Squid.
Mackerel.
Snow crab and tobiko.
Flying fish roe.
White tuna.
Fresh salmon.
Cooked octopus.
Yellowtail.
Hokkaido scallop.
There tuna.
Smoked salmon.
Butter fish.
Yellowtail belly.
Halibut.
Salmon roe.
Black snapper.
Scallop salad.
Red snapper.
Grilled fresh water eel.
Sweet jumbo prawn.
Fried pork cutlets with tangy katsu sauce.
Fried chicken breast with tangy katsu sauce.
Fried chicken breast with lemon sauce.
Grilled chicken glazed with teriyaki sauce, served with a side of crab cheese puffs.
Deep fried shrimp and assorted vegetables in light tempura flour.
Assorted tempura with udon noodles in soy dashi broth.
Assorted tempura with cold soba (buck wheat) noodles.
Udon noodle soup with chicken, vegetables, shrimp tempuraand egg.
Grilled steak glazed with teriyaki sauce.
Grilled salmon fillet glazed with teriyaki sauce.
Lightly battered fried prawns dressed in Japanese honey mayo.
Lightly battered fried prawns tossed in garlic and butter sauce.
Grilled prawns and vegetables on skewer.
Grilled mackerel served with ponzu sauce.
Pan fried butterfish in miso marinate served on steamed vegetables.
Broiled freshwater eel served on a bed of rice.
Sushi rice stuffed in sweet tofu pouch.
Homemade sweet omelette.
Grilled eggplant.
Grilled zucchini.
Grilled golden needle mushroom.
Japanese squash.
Japanese seaweed marinated in sesame oil and Japanese 7-spice.
Japanese seaweed and sushi rice in sweet tofu pouch.
Cucumber and sesame seed wrapped rice-inside.
Avocado and sesame.
Japanese pickled radish.
Steamed asparagus and sesame.
Avocado and cucumber.
Sweet tofu skin and cucumber.
Japanese squash and cucumber.
Steamed spinach seasoned with garlic and sesame oil.
Cucumber, picked plumand shiso leaf wrapped rice-in.
Fermented soy beans, wasabiand scallions mixed in ponzu sauce.
Braised shiitake mushroom.
Sweet yam and zucchini tempura.
Japanese pickled vegetables, sweet omeletteand cucumber.
Yam tempuraand gobo, topped with avocado.
Cucumber, Japanese squashand gobo (burdock root), topped with wakame.
Chef's choice of 4 vegetarian nigiri sushi and 1 vegetarian sushi roll.
Crispy silk tofu braised with eggs and butter sauce on hot iron platter.
Assorted vegetable fried in lightly coated tempura flour.