Slow roasted dark chicken meat, wrapped in corn tortillas, topped with roasted red bell pepper aioli, guacamole and housemade pico de gallo.

Caramelized onion hummus, olive tapenade, roasted almonds with honey and Parmesan crusted flatbread.

Pacific Palisades free range chicken wings and drumettes tossed in housemade BBQ sauce and caramelized in our Woodstone oven. Served with ranch for dipping.

Thin sliced prosciutto, burrata cheese, arrugula, olive oil, pepper and parmesan crostini

Deep fried brussels sprouts tossed with braised pancetta.

Pacific Palisades free range chicken wings and drumettes, tossed in buffalo and truffle oil sauce. With bleu cheese dressing for dipping

Tomato basil bruschetta.

Dungeness crab, creamy sriracha & melted brie dip served hot with toasted french bread.

Marinated in buttermilk, tossed in our house seasoned flour, served with lemon aioli, and sliced lemon.

Roasted Tomato Bisque

Gluten-free. Cilantro lime dressing, hard-boiled egg, sliced avocado, bleu cheese crumbles, chopped bacon and grilled chicken breast.

Marinated chicken, sauteed redand green bell pepper and onion, mixed greens, ranch dressing, guacamole, kidney beans, corn tortilla chips, cotija cheese and pico de gallo.

Two iceberg wedges, applewood smoked bacon, Pt. Reyes bleu cheese, sliced pears, candied walnuts and bleu cheese dressing.

Gluten-free. Mixed greens, goat cheese, red onion, candied walnuts and salt roasted red and gold beets, tossed in toasted fennel vinaigrette.

Mixed greens, marinated kidneyand garbanzo beans, grape tomato, sliced red onion, cucumberand homemade crostini, Italian vinaigrette.

Romaine lettuce tossed in our homemade caesar dressing with shredded Parmesan and homemade crostini.

Spinach, slivered almonds, fresh sliced strawberries, red onion, cucumber, crispy fried Brie, grilled chicken, poppy seed vinaigrette.

1/2 pound certified Angus beef patty, topped with balsamic glazed onions, Pt. Reyes Bleu cheese and dressed mixed greens, on a brioche bun.

Thinly sliced, slow roasted top round, melted Grand Cru Gruyere cheeseand smoky horseradish cream, on a toasted hoagie with garlic au jus.

Roasted pear slices, sauteed shallotsand caramelized onion, mixed greensand balsamic dressing melted brie on toasted telera bread.

Grilled chicken, iceberg lettuce, tomato and onion, melted mozzarella and pesto aioli served on toasted telera bread.

6-ounce turkey burger breaded in panko and Parmesan cheese, topped with arugula, grilled heirloom tomato, melted brie cheese and sun-dried tomato aioli on a brioche bun.

1/2 pound certified Angus beef patty, topped with smoked white cheddar, applewood smoked bacon and BBQ sauce, on a brioche bun.

Half pound certified Angus beef patty, sharp cheddar cheese, lettuce, tomato, onion, on a brioche bun.

Thinly sliced pastrami, sauerkraut, Russian dressing,provolone cheese on sliced marble rye bread.

BBQ sauce, shredded mozzarella, shredded smoked cheddar, BBQ chicken, applewood smoked bacon, red onion, diced tomato, fresh cilantro.

Habanero white sauce, Gruyere cheese, mushroom, red onion, apple wood smoked bacon, tiger shrimp, fresh cilantro.

Red sauce, shredded mozzarella, pepperoni, Genoa salami, Italian sausage, olives, pickled jalapenos, minced garlic.

Red sauce, fresh mozzarella, fresh basil.

Red sauce, shredded mozzarella, pepperoni.

Alfredo sauce, mozzarella cheese, spinach, artichoke hearts, garlic and red onion

Red sauce, shredded mozzarella on a thick crust, topped with our KIN mac and cheese and applewood smoked bacon.

Pesto, mozzarella cheese, grilled chicken, arugula, chopped garlic, red onion, bacon and honey drizzle

Red sauce, shredded mozzarella, roasted fennel, mushrooms, spinach, Italian sausage, thyme, grated Parmesan cheese.

Butter poached lobster meat, caramelized shallots, white wine, tarragon, garlic, cream and parmesan cheese

Red wine braised short rib with demi-glace, creamy polentaand shaved yam crisps

Homemade macaroni and cheese, with sharp white cheddarand monterey jack cheeses, topped with Parmesan cheese.

12 ounce grilled pork chop with a bourbon mustard glaze, creamy polentaand seasonal vegetables. Chef recommends medium rare.

Gluten-free. Pan-seared salmon filet served with a lemon butter caper sauce served over rice and seasonal veggies.

Gluten-free. 12 ounce New York strip steak with a coffee spice rub, garlic chimichurriand pickled red onions, served over bleu cheese polenta and seasonal vegetables.

4 tacos with lightly breaded and fried rock cod, cabbage blend tossed with cilantro lime vinaigrette, sriracha aioli, roasted salsa and topped with cilantro. Served with tortilla chips and guacamole.

Gluten-free. Roasted bone-in chicken breast, white bean puree, seasonal vegetables, topped with a port wine and apple cider vinegar reduction and fried kale leaves.

Classic bolognese sauce with pork, beef and pancetta layered with fresh pasta, bechamel sauce and parmesan cheese.