• California
  • Windsor
  • Corks & Taps

Corks & Taps

(707) 837-5654
  • 1001 Mcclelland Drive, Windsor, CA 95492
  • Grubhub.com
  • Menu
  • Snack Bites
    • Chips & Salsa $4

      A basket of tortilla chis with a mild salsa.

    • Baked Pretzel $5

      Traditional pretzel, salted or unsalted, served with mustard; add cheese sauce for an additional charge.

    • Nuts & Olives $6.5

      Roasted nut medley, country mix olives and cornichons.

    • Chicken Tenders $7.5

      4 baked breaded chicken tenders served with ranch or BBQ.

    • Mac & Cheese Bites $8

      5 baked mac and cheese bites served with spicy ranch.

    • Gouda Bites $9

      8 beer battered Gouda bites served with marinara.

    • Mini Corn Dogs $7

      6 all-meat corn dogs served with yellow mustard and ketchup.

    • Buffalo Tenders $8.5

      4 baked breaded chicken tenders tossed in Buffalo sauce and served with blue cheese dressing or ranch.

    • Hummus Plate $8

      Hummus drizzled with chili oil and served with pita bread, olives and celery sticks; add garlic for an additional charge.

  • Shareables
    • Tapenade Bruschetta $9

      Chopped from artichoke and almond, spicy green olive or olive and red pepper, served on 6 crostinis.

    • Burrata $13

      Burrata cheese served with a drizzle of extra virgin olive oil, a sprinkle of sea salt and crostinis. Add salami or prosciutto for an additional charge.

    • Cheese & Charcuterie Board $15

      Sliced salami, prosciutto, triple creme brie, valley ford highway 1 fontina, roasted nuts, cornichons, quince paste, dried apricots and crackers.

  • Flatbreads
    • Create Your Own Flatbread $8

    • Meat Lovers Flatbread $12

      Salami, prosciutto and bacon bits.

    • Veggie Flatbread $13

      Onion, garlic, tomatoes, black olives and basil.

    • The Nicole Flatbread $10

      Salami and double black olives with a side of ranch.

    • Pesto Flatbread $11

      Pesto sauce, mozzarella, tomatoes and a drizzle of balsamic vinegar.

    • Combination Flatbread $14

      Salami, bacon bits, onion, tomatoes, black olives and basil.

  • Salads
    • Chef Salad $12

      Ham, turkey, tomatoes, onion, black olives, bacon bits and croutons on romaine lettuce with ranch or blue cheese dressing.

    • Chicken Caesar Salad $9

      Chopped chicken tenders, grated Parmesan cheese and croutons on romaine lettuce with a creamy Caesar dressing.

    • BLT Salad $8.5

      Bacon bits, tomatoes and croutons on romaine lettuce with ranch or blue cheese dressing.

    • Side Caesar Salad $4

      Romaine lettuce, grated Parmesan cheese and croutons with a creamy Caesar dressing.

    • Side Salad $3

      Romaine lettuce, topped with tomatoes and cheese, served with ranch, blue cheese or Italian dressing.

  • Sandwiches
    • Classic Cheese Melt $7

      Choice of cheddar, pepperjack or Swiss cheese on sliced sourdough or wheat. Served with chips. Add side salad $1.50.

    • Turkey Cheese Melt $9.5

      Turkey, pepperjack and tomatoes on sliced sourdough or wheat. Served with chips. Add side salad $1.50.

    • Caprese Cheese Melt $9.5

      Swiss, mozzarella, tomatoes and basil on sliced sourdough or wheat. Served with chips. Add side salad $1.50.

    • Cordon Bleu Cheese Melt $9.5

      Swiss, ham and Dijon mustard on sliced sourdough or wheat. Served with chips. Add side salad $1.50.

    • Cubano Sandwich $12

      Shredded pork, ham, Swiss, pickles and mustard on a soft roll. Served with chips. Add side salad $1.50.

    • Salami & Pesto Melt $0

      Salami, mozzarella, sundried tomatoes, pesto and a drizzle of balsamic on sliced sourdough or wheat. Served with chips or side salad.

    • Deli Sandwich $8.5

      Choice of turkey or ham on sliced sourdough or wheat with onions, tomatoes, lettuce and pickle. Served with chips. Add side salad $1.50.

  • Kids Menu
    • Kids 1/2 Cheese Melt $4

      Choice of cheddar or Swiss on sliced sourdough with chips.

    • Kids Corn Dogs $4

      3 all-meat corn dogs served with yellow mustard and ketchup.

    • Kids Cheese Quesadilla $4

      Large tortilla with a 3-cheese blend.

    • Pita Pizza $5

      One topping cheese individual pizza on pita bread

  • Weekend Brunch
    • French Toast Sticks $7

      6 French toast sticks topped with maple syrup and powdered sugar. Served with hash browns.

    • Pancakes $7

      3 buttermilk pancakes topped with maple syrup. Served with hash browns.

    • Breakfast Sandwich $7

      Sausage patty, egg and cheese on a croissant. Served with hash browns.

    • Bacon & Cheddar Omelet $8

      Bacon and cheddar 2 egg omelet with salsa and hash browns.

    • Kids Breakfast Burrito $3.5

      Smaller burrito with sausage and egg.

    • Kids Pancakes $3.5

      2 buttermilk pancakes topped with maple syrup.

    • Kids French Toast Sticks $3.5

      3 french toast sticks topped with maple syrup and powdered syrup.

    • Bagel & Cream Cheese $2.5

    • Side of Toast $1.5

    • Coffee $2

    • 12 oz. Juice $3

      Orange, cranberry or grapefruit.

    • Mimosa Flight $15

  • Drinks
    • Boylan Craft Soda $3.5

    • Iced Tea $3

    • Lagunitas Hop Water $2.5

    • Sole Sparkling Water $2.5

    • Apple Juice $2

  • Wine (Must be 21 to purchase)
    Must be 21 to purchase.
    • NV JCB No. 21 Sparkling Brut 750ml Bottle $22

      Must be 21 to purchase.

    • NV Schramsberg Mirabelle Sparkling Rose 750ml Bottle $26

      Must be 21 to purchase.

    • Mimosa Flight $15

      Must be 21 to purchase.

    • 2017 Rued Sauvignon Blanc 750ml Bottle $20

      Must be 21 to purchase.

    • 2018 Raeburn Chardonnay 750ml Bottle $20

      Must be 21 to purchase.

    • Castello Del Poggio Moscato 187ml Bottle $11

      Must be 21 to purchase.

    • 2014 Ten Acre Pinot Noir 750ml Bottle $53

      Must be 21 to purchase.

    • 2016 Preston Grenache 750ml Bottle $39

      Must be 21 to purchase.

    • 2016 Pedroncelli Cabernet Sauvignon 750ml Bottle $22

      Must be 21 to purchase.

    • 2014 Talty Zinfandel 750ml Bottle $45

      Must be 21 to purchase.

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