Buckhorn Steakhouse menu - Winters CA 95694 - (530) 795-4503

Dinner

Beginnings
- Roadhouse Onions $8
  
  Crispy thin yellow onions lightly battered and served with bleu cheese dipping sauce
- Baja Cocktail $12
  
  Chilled jumbo white shrimp cocktail
- Cajun Steak Bites $13
  
  Tender prime sirloin served with cajun dipping sauce
- Calamari Diavolo $13
  
  Tender calamari rings & tentacles lightly seasoned, floured and tossed in olive oil, garlic, mild peppers & lemon
- Fire-Roasted Artichoke $10
  
  Herb roasted, split in half, then grilled and served with tarragon aioli
- Spinach Artichoke Dip $10
  
  Fresh chopped spinach and artichoke dip with parmesan cheese served with pita chips
- Steamer Clams $13
  
  Manila clams steamed in a vegetable and herb wine broth
- Portabella Mushrooms $9
  
  Two grilled portobella mushrooms marinated with olive oil and fresh herbs
- Caesar Pleaser $16
  
  Cajun steak bites and caesar salad

Salads & Sandwiches
- Roadhouse Salad $14
  
  Char-roasted certified angus beef sirloin, seasonal greens, green beans, cherry tomatoes, walnuts, roadhouse onions and crumbled bleu cheese with a honey-basil vinaigrette
- Caesar Salad $10.99
- Caesar Salad $12
  
  With Char-roasted certified angus beef sirloin or grilled chicken
- Steak Sandwich $16
  
  An eight-ounce? certified angus beef top sirloin steak on a toasted steak roll, topped with red ranch dressing and roadhouse onions served with steak fries
- 14-oz. Buckhorn Burger $15
  
  Served with soup, salad or steak fries

Sirloins
- Baseball Sirloin (12 oz) $35
  
  The king of sirloins. Truly tender and "steakhouse thick." served with port wine cherry sauce. Joe produces only one of these cuts from every 12 lb sirloin
- Taylor Sirloin (8 oz) $30
  
  Created by our original legendary, bob taylor! Center-cut top sirloin wrapped in apple wood smoked bacon
- Buck Sirloin (8 oz) $28
  
  Sirloin steak? accompanied by a glass of house wine
- Char Roasted Sirloin $28
  
  Tri-tip roast seared and smoked over fruitwood, served with crispy roadhouse onions
- Buffalo Sirloin (8 oz) $27
  
  Served with a burgundy shallot marmalade
- Prime Sirloin Medallions (9 oz) $27
  
  3-3 oz. Prime sirloin medallions served with a wild mushroom cream sauce
- Beef Brochette (10 oz) $25
  
  Teriyaki marinated steakhouse thick sirloin beef with peppers, onions and pineapple
- Peppercorn Sirloin (10 oz) $26
  
  Certified angus beef top sirloin encrusted in cracked black peppercorns and buckhorn seasoning. Served with bourbon butter
- Sirloin Steak & Beer-Battered Shrimp $28
  
  Certified angus beef top sirloin together with 3 crispy shrimp
- Pan Seared Elk $30
  
  Served with Jack daniels sauce

Steakhouse Favorites
- Rib Eye (24 oz) $42
  
  Bone in. choose original, teriyaki or cajun style
- Prime Rib $33
  
  Slow roasted with whole herbs and spices, sliced to order and served with creamed horseradish and au jus
- Pork Ribs St. Louis Style $24
  
  Slow smoked over pecan and applewood
- Roadhouse Combo $35.5
  
  A five-ounce, bacon-wrapped certified angus beef filet, beer-battered prawns and barbecued pork ribs served with roadhouse onions
- Rack of Lamb (14 oz) $35
  
  Fourteen ounces, well trimmed, coated with our famous lamb seasoning and cooked to order
- Filet Mignon (10 oz) $40
  
  Served with? gorgonzola butter
- CAB Bone-In New York Steak 18oz) $36
  
  Seasoned with freshly ground pepper and sea salt

Seafood & Poultry
- Free Range Chicken Breast and Pasta of the Day $25
  
  Oven roasted organic chicken breast with cognac cream sauce and the pasta of the day, tossed in extra virgin olive oil, parmesan cheese and fresh herbs. Served with sauted vegetables
- Grilled Salmon Fillet $28
  
  Brushed with extra virgin olive oil and pan seared
- Beer Batter Prawns $23
  
  Crispy beer battered, cooked to perfection
- Shrimp Scampi $23
  
  Sauteed with mushrooms, garlic and white wine
- Seafood Linguine $28
  
  Mussels, clams, shrimp and calamari tossed with olive oil, garlic, spices and lemon
- Lobster $50
  
  Steamed lobster tail
- Surf & Turf $60
  
  Certified angus beef sirloin steak or bucks cut certified angus beef prime rib with steamed lobster tail
- Chicken Brochette $26
  
  Teriyaki marinated chicken with peppers, onions and pineapple

Happy Hour - Small Plates
- Tri Tip Nachos $7
- Marinated Lamb Chops $7
- Fire Roasted Artichoke $7
- Spinach Artichoke Dip $7
- Classic French Mussels $7
- Spicy Chicken Wings $7
- Tri-Tip Sliders $7
- Fish & Chips $7
- Wedge Salad $7

Daily Specials
- 14 oz. Ribeye $25
- Tri-Tip Tuesday $15
  
  6 Oz of delicious tri-tip served with vegetables and mashed potatoes loaded with cheese and bacon
- All You Can Eat Ribs $22
  
  Our delicious st. louis style pork ribs, all you can eat
- Burger $11
  
  Our premium buckhorn burgers made with fresh ground chuck steak, served with kennebec fries
- Steak N' Lobster $30

Kids Menu
- Little Buck Burger $8
  
  Served with fries
- Teriyaki Chicken $7
  
  Served with choice of side
- Little Buck Steak $13
  
  Served with choice of potato
- Little Spikes Shrimp $8
  
  Served with fries
- BBQ Pork Ribs $8
  
  3 ribs with fries
- Chicken Strips $8
  
  served with fries
- Pasta with Butter $6