The Boulangerie

Please contact the restaurant for today's selections.

Creamy roasted red pepper and tomato bisque.

Creamy potato leak soup with truffle oil and fresh herbs.

Please contact restaurant for today's selection.

Served with raspberry vinaigrette.

Served with spinach, fresh seasonal fruit, candied walnuts and blue cheese with a strawberry balsamic vinaigrette.

Served with fresh mozzarella, tomatoes, basil, olive oil and a balsamic vinegar reduction with a hint of truffle oil.

Served with grilled chicken, romaine lettuce, shaved Parmesan and anchovies with ricotta cream croutons.

Served with Napa cabbage, radicchio, bean sprouts, romaine lettuce, mixed greens, snow peas, crispy wonton strips and crushed peanuts with a Thai dressing.

Served with romaine lettuce, hard-boiled eggs, chicken breast, bacon, red onions, avocado, tomatoes, fresh herbs, blue cheese and a light creamy blue cheese dressing.

Made with goat cheese, mint, basil, parsley and roasted peppers with a meyer lemon vinaigrette.

Watermelon served with feta cheese and arugula with a sweet lemon dressing. Seasonal.

Melon wrapped in prosciutto. Seasonal.

Served on multigrain bread with real albacore, red onions, mayo, celery and a side of dill pickles. Served with root chips.

Served on ciabatta bread with sun-dried tomatoes, fresh herbs, balsamic vinegar and olive oil. Served with root chips.

Served on spinach tortilla or lavash with grilled tofu, zucchini, bell peppers, red onions, arugula, sun-dried tomatoes, fontina cheese and a cilantro lime aioli. Served with root chips.

Served on multigrain bread or French roll with real albacore, red onions, celery and a chipotle aioli with your choice of white cheddar or fontina cheese. Served with root chips.

Served on rye bread with caramelized onions, Swiss cheese and choice of fire-roasted jalapeno aioli or Dijon mustard with a side of dill pickles. Served with root chips.

Served on French bread with bacon, lettuce, tomatoes, avocado, provolone cheese and a basil pine nut aioli. Served with root chips.

Served on sourdough bread with tomatoes, mixed greens, roasted peppers, Swiss cheese and a horseradish aioli. Served with root chips.

Served on sourdough bread with caramelized onions, tomatoes, smoked Gruyere cheese and pesto. Served with root chips.

Served on French baguette with red onions, mixed greens, tomatoes, mayo, Dijon mustard and Havarti cheese. Served with root chips.

Armenian cured beef with tomatoes and provolone cheese. Served with root chips.

Served on French baguette with fresh basil, tomatoes, mixed greens, arugula, white cheddar and choice of roasted garlic aioli or balsamic vinegar and olive oil. Served with root chips.

Served on coriander bread with cream cheese, red onions, capers, tomatoes and fresh dill and chives. Served with root chips.

Served on French baguette with fresh mozzarella, tomatoes, fresh basil. olive oil and a balsamic reduction with a hint of truffle oil. Served with root chips.

Baked fresh daily.

Baked fresh daily.

Baked fresh daily.

Baked fresh daily.

Baked fresh daily.

Baked fresh daily.

Baked fresh daily.

Baked fresh daily.

1 lb.