Cafe Fiore

Crispy fried calamari, tempura broccoli, zucchini, & fennel. Served with Mamma Tina's marinara

A trio of bruschette: ricotta & roasted cherry tomatoes; eggplant, & melted goat cheese; Pepperonata & melted provolone

Wagu beef carpaccio, arugula, parmigiano with mustard lemon dressing

Grilled pancetta wrapped jumbo shrimp filled with gorgonzola, with creamy polenta & garlic sautéed spinach

Pancetta wrapped jumbo shrimp with gorgonzola over polenta; crab cakes over cole slaw; goat cheese potato fritters over pepperonata

Homemade crab cakes served with apple cabbage slaw & a pequillo pepper aioli

Grilled eggplant, roasted tomatoes, melted buratta, salsa verde, served with crispy prosciutto & crostini

Traditional Italian antipasto. Served with homemade crispy herb focaccia

Mixed baby greens topped with garbanzo beans, Kalamata olives, tomatoes, avocado, shredded carrots, cucumbers & croutons with Fiore's homemade balsamic dressing

Fiore's traditional caesar salad. (Fresh egg product is used in our ceasar dressing)

Baby spinach salad, sauteed mushrooms, crispy pancetta & red onions in a balsamic dressing with a poached egg

Mixed baby lettuces, gorgonzola chunks & caramelized walnuts topped with a red wine poached pear in a sherry vinaigrette

Bufala mozzarella & heirloom tomatoes served with basil & arugola. Add sliced prosciutto di parma $3.00

Creamy burrata cheese, arugola, roasted beets, pistachios, orange segments, fennel & avocado salad in a citrus vinaigrette with gnocco fritto

Fried parmesan crusted chicken breast with baby arugola, fried polenta croutons, slow roasted tomatoes, pepperdew peppers, avocado & fresh mozzarella in a red wine vinaigrette

Crispy romaine, crispy calamari, avocado, cucumber, corn, & tomatoes in a jalapeño lime dressing topped with blue crab meat

Country vegetable soup. Gluten free

A hearty lobster cognac bisque

Soup of the day

Spicy pomorola sauce

Fresh made potato gnocchi with gorgonzola & pomorola

Fiore's bolognese

Fiore's bolognese, besciamella & parmigiano cheese

Butternut squash tortellacci with parmesan sage cream sauce

Homemade chicken & spinach ravioli, cherry tomato basil sauce, melted burrata cheese

With veal & ricotta meatballs

Porcini mushroom risotto, parmesan & chicken

Maine lobster ravioli, pomorola & vodka cream sauce

Clams, scallops, calamari, shrimp & mussels with pepperoncino pomorolo sauce

Roasted tomato & gorgonzola cheese risotto topped with a grilled lamb loin with a gorgonzola cream sauce. Gluten free

Corn spaghetti, pomodoro sauce, fresh basil & fresh mozzarella. Gluten free

Whole wheat spaghetti with pesto sauce, grilled chicken breast, arugola, sundried & roasted tomatoes

Tomato sauce, fresh mozzarella & fresh basil

Creamy ricotta, mozzarella & wilted garlic spinach

Tomato sauce, mozzarella & spicy salami

Tomato sauce, mozzarella, pork sausage & fresh sauteed mushrooms

Pesto sauce, mozzarella, grilled chicken & sundried tomatoes

Mozzarella, fontina, prosciutto di parma & heirloom tomato, baby arugola salad

Melted mozzarella, gorgonzola, & caramelized balsamic onions

Kalamata olives, artichoke, prosciutto, mushroom

BBQ sauce, mozzarella, chicken, red onion, chopped cilantro

Tomato sauce, mozzarella, sautéed onion, avocado, ground pork sausage, jalapenos, & crème fraiche

Smoked Mozzarella, goat cheese, roasted mushrooms, arugola & speck

Grilled Italian sausage over whipped potatoes on a bed of sauteed garlic rapini

Whole deboned free range chicken served with roasted rosemary potatoes and sauteed garlic spinach topped with a balsamic sauce

Braised veal shank in a vegetable red wine sauce over a creamy saffron parmigiano risotto

Braised lamb shank served with homemade potato gnocchi in a gorgonzola sauce

An assortment of seafood in a traditional white wine tomato broth with homemade garlic crostini

12 oz. grilled angus new york steak with pumpkin mashed potatoes filled with a gorgonzola cream sauce, garlic spinach and topped with a balsamic glaze

Grilled 16 oz. Angus rib eye steak served with cream of corn and grilled jumbo asparagus

Grilled organic new zealand salmon with a grain mustard leek sauce over whole wheat barley salad with cucumbers, red onion, tomatoes and kalamata olives in a red wine vinaigrette

Black sesame encrusted seared Ahi tuna with a balsamic glaze over mixed baby greens, with roasted asparagus and carrots tossed in a balsamic vinaigrette