Gaucho Grill

Home-made fresh, traditional Argentinean pastries.

Skillet melted provolone cheese, off the grill.

Freshly grilled authentic Argentinean style sausage.

A famous Argentinean delicatessen and grilled tender beef sweetbreads.

Portobello mushroom stuffed with mozzarella, Parmesan cheese and a hint of bleu cheese.

Sizzling sauted champignon mushrooms and on our famous garlic-white wine sauce.

Spicy chicken wings in our special hot blend, served with ranch and bleu cheese dressing.

Baby squid, lightly fried in our famous batter, served with marinara and tartar sauce.

Fresh home-made authentic recipe.

Romaine hearts and fresh tortilla chips, all tossed with our special Caesar dressing and topped with shredded Parmesan cheese.

Mixed lettuce, chopped tomatoes, sliced cucumbers, shredded carrots and red onions, all tossed with vinaigrette dressing.

Mixed lettuce, tomatoes, cucumbers, red and green bell peppers, Kalamata olives and red onions, all tossed with vinaigrette dressing and topped with feta cheese.

Grilled chicken breast, mixed lettuce, chopped tomatoes, white beans and brown rice,all tossed with our special spicy honey mustard dressing and topped with mozzarella cheese.

Grilled chicken breast, romaine hearts, roasted pumpkin seeds and fresh tortilla chips, all tossed with our special home-made Caesar cilantro dressing and topped with shredded Parmesan cheese.

Grilled tilapia, mixed greens, chopped tomatoes, sauteed mushrooms, grilled onions, corn and fresh Peruvian quinoa, all tossed with our vinaigrette dressing and topped with shredded Parmesan cheese.

Grilled salmon filet, mixed baby greens, tomatoes, grilled onions and champignon mushrooms, all tossed with our house dressing and topped with our famous garlic vinaigrette.

Grilled chicken breast, mixed lettuce, tomatoes, cucumbers, black beans, roasted corn and fresh avocado, all tossed with our spicy vinaigrette dressing and topped with tortilla chips and feta cheese.

Extra lean grilled flat iron steak chunks, mixed baby greens, Kalamata olives and seasoned tomatoes,all tossed with balsamic dressing and topped with bleu cheese crumbles.

Grilled chicken breast on BBQ sauce, romaine hearts, chopped tomatoes, black beans, corn and red onions, all tossed with our vinaigrette dressing and topped with feta cheese.

Large round spinach ravioli, filled with Romano cheese, ricotta cheese and spinach, all tossed with our famous veggie tomato cream sauce.

Signature crispy breaded chicken breast, tossed with sauteed champignon mushrooms, roasted garlic and fettuccine pasta on our famous Alfredo sauce.

Argentinean sausage, sauteed with champignon mushrooms and red onions, all tossed on penne pasta and fresh marinara sauce.

White fish off the grill, served on a bed of linguini pasta, tossed with roasted garlic, chopped tomatoes and fresh basil.

Grilled chicken breast, sauteed with broccoli, grilled zucchini and green and red bell peppers all tossed on penne pasta with roasted garlic and fresh marinara.

An Argentinean tradition, chicken or steak, breaded with a hint of garlic and parsley, lightly fried, served with mashed potatoes and grilled zucchini.

Grilled chicken breast, sauteed with broccoli, grilled zucchini and green and red bell peppers all tossed on penne pasta with roasted garlic and olive oil.

Argentinean sausage, champignon mushrooms, mozzarella and a hint of bleu cheese.

Sliced tomatoes, baby spinach, mozzarella, Parmesan, garlic and fresh basil and oregano.

A classic Argentinean platter, Angus skirt steak, Angus New York steak, grilled marinated half chicken, mollejas and 2 Argentinean chorizos. Served with any 2 side orders of your choice. Serves 2 to 3 people.

Sliced tomatoes, baby spinach, mozzarella, Parmesan, garlic and fresh basil and oregano.

Grilled chicken breast, red onions, corn, basil and mozzarella on our famous Buffalo hot sauce.

Grilled Argentinean sausage, champignon mushrooms, mozzarella and a hint of bleu cheese.

Extra lean ham, fresh cut pineapple and mozzarella on a bed of marinara.

Grilled white fish, sauteed with champignon mushrooms, red onions and roasted peppers on a red jerez wine sauce. Served with rice and sauteed mixed veggies.

Grilled white fish topped with our checca sauce (chopped tomatoes, roasted garlic and fresh basil). Served with rice and sauteed mixed veggies.

Grilled salmon filet skewer mixed with tomatoes, onions, mushrooms and red and green bell peppers, topped with a dash of balsamic reduction sauce. Served with rice and mixed green salad.

Fresh north Atlantic grilled salmon filet, topped with our famous garlic vinaigrette sauce, served with Buenos Aires rice and mixed greens salad.

Extra lean choice grilled filet strips, sauteed with roasted garlic, champignon mushrooms, tomatoes, red onions and fresh parsley. Served with Buenos Aires rice and a mixed green salad.

Thick cut, extra lean choice grilled flat iron steak filet, topped with sauteed champignon mushrooms, served with mashed potatoes and grilled zucchini.

Grilled Angus rib-eye steak, topped with roasted garlic and white grilled onions, served with mashed potatoes and grilled zucchini.

Grilled Angus choice New York steak, topped with our fresh made original garlic, cilantro, mild-jalapeno butter sauce, served with mashed potatoes and grilled zucchini. .

Grilled Angus traditional Argentinean style skirt steak, grilled to perfection, served with mashed potatoes and grilled zucchini.

Extra lean choice grilled petite steak skewer, mixed with tomatoes, onions, mushrooms, red and green bell peppers. Served with rice and a mixed green salad.

Signature boneless and skinless marinated grilled chicken breast. Served with Buenos Aires rice and a garden salad.

Freshly grilled chicken breast strips sauteed with roasted garlic, champignon mushrooms, tomatoes, red onions and fresh herbs. Served with Buenos Aires rice and a garden salad.

Freshly grilled chicken breast skewer, mixed with tomatoes, onions, mushrooms and red and green bell peppers. Served with Buenos Aires rice and a garden salad.

Freshly grilled chicken breast, prepared with a zesty, roasted peppers and caper sauce. Served with mashed potatoes and sauteed broccoli.

Freshly grilled chicken breast topped with our homemade sweet and mild chipotle sauce. Served with Buenos Aires rice and black beans.

Freshly grilled chicken breast, topped with sliced grilled tomatoes, roasted garlic and fresh basil. Served with mashed potatoes and sauteed mixed veggies.

Freshly grilled chicken breast, prepared with champignon mushrooms and red onions in our famous Marsala wine sauce. Served with mashed potatoes and sauteed mixed veggies.

Classic herb marinated, broiled and grilled half chicken on the bone, served with Buenos Aires rice and a garden salad.

Grilled eggplant, grilled zucchini, sliced tomatoes and fresh baby spinach topped with feta cheese and chimichurri sauce on a fresh baguette style bread. Served with fries.

Freshly grilled chicken breast with romaine lettuce, tomatoes, red onions, provolone and topped with our classic chiminesa sauce on a fresh baguette style bread. Served with fries.

Chicken or steak, breaded and lightly fried, with romaine lettuce, tomatoes, grilled onions and topped with our classic chiminesa sauce on a fresh baked French baguette. Served with fries.

2 signature grilled butterflied Argentinean sausages, with romaine lettuce, tomatoes, red onions, topped with chimichurri sauce on a fresh baguette style bread. Served with fries.

Half pound, extra lean grilled Angus patty, with romaine lettuce, tomatoes, red onions, melted provolone cheese and chimichurri sauce on a gourmet brioche bun. Served with fries.

Grilled Angus extra lean choice filet, with romaine lettuce, tomatoes, grilled onions, melted provolone cheese and chimichurri sauce on a gourmet brioche bun. Served with fries.

Grilled chicken breast, mixed lettuce, tomatoes, cucumbers, black beans, corn and fresh avocado, all tossed with our spicy vinaigrette dressing, topped with tortilla chips and feta cheese.

Grilled chicken breast on BBQ sauce, romaine hearts, chopped tomatoes, black beans, corn and red onions, all tossed with our vinaigrette dressing and topped with feta cheese.

Grilled chicken breast, mixed lettuce, chopped tomatoes, white beans and brown rice,all tossed with our special spicy honey mustard dressing and topped with mozzarella cheese.

Grilled chicken breast, romaine hearts, pumpkin seeds and croutons, all tossed with our special Caesar cilantro dressing and topped with shredded Parmesan cheese.

Grilled tilapia, baby spinach, chopped tomatoes, sauted mushrooms, grilled onions, cornand quinoa, all tossed with our vinaigrette dressing and topped with shredded Parmesan cheese.

Fresh grilled chicken breast, lettuce, tomatoes and chiminesa sauce on a fresh baked French baguette.

2 grilled butterflied Argentinean sausages, lettuce and tomatoes on a fresh French baguette.

Grilled eggplant, grilled zucchini, sliced tomatoes and fresh baby spinach with feta cheese on afresh baked French baguette.

Chicken, steak or fish, breaded Argentinean style and lightly fried, with grilled onions, lettuce, tomatoes and mayonnaise on a fresh baked French baguette.

8 oz. extra lean grilled Angus patty, with lettuce, tomatoes and melted provolone cheese on a fresh baked bun.

Freshly grilled chicken breast with romaine lettuce, tomatoes, red onions, provolone cheese and topped with our classic chiminesa sauce on a fresh baked French baguette.

Signature boneless marinated grilled chicken breast, have it plain, or with our famous spicy or Dijon sauces, served with rice and salad.

Signature crispy breaded chicken breast, tossed with fettuccine pasta and sauted champignon mushrooms, roasted garlic on our famous Alfredo sauce.

Grilled chicken breast, sauted with broccoli, grilled zucchini, green and red bell peppers all tossed in penne pasta with roasted garlic and olive oil.

Fresh grilled salmon skewer mixed with veggies, on a light bed of sauted spinach, topped with a dash of balsamic reduction sauce, served with brown rice and sauted broccoli.

Fresh grilled salmon filet, topped with our famous garlic vinaigrette sauce, served with brown rice and sauted broccoli.

8 oz. thick cut, extra lean choice grilled New York steak filet, topped with sautéed champignon mushrooms, served with mashed potatoes and grilled zucchini.

Vanilla ice cream with freshly crushed Oreo sandwich cookies.

Triple chocolate chip brownie, topped with a scoop of vanilla ice cream and a hint of Argentinean dulce de leche.

Perfect mixture of ground coffee and home-made ice cream.

Home-made Argentinean style creme caramel cake, topped with our marvelous well recognized dulce de leche.

2 traditional Argentinean crepes filled with dulce de leche, flame toasted with sugar and served with 2 scoops of vanilla ice cream.