Heirloom tomatoes, micro arugula and saba vinaigrette. Vegan.

2-cheese and cured meats.

Chili peppers, Parmesan, extra virgin olive oil and lemon aioli.

Cilantro-slaw, guacamole, pico de gallo and queso fresco.

Cilantro-slaw, guacamole, pico de gallo and queso fresco.

Ponzu vinaigrette, cucumber melon slaw and avocado mousse.

Lemon cilantro coleslaw.

Pomodoro, shaved Asiago and basil emulsion.

Feta cheese and prosciutto.

Marinated in soy sauce, garlic, and kosher salt.

3-cheese, honey comb, and sliced apple.

Cabbage slaw, cilantro, jalapenos, lemon-oregano dressing

Prosciutto, Buffalo mozzarella and olive oil.

Ponzu Vinaigrette

With truffle oil, house-fried chips.

Caramelized onions and wild mushrooms, arugula, and pesto sauce.

Spinach, mushrooms, and truffle oil.

Fresh limes and Thai sauce.

(8 pcs) buffalo or sweet Chili sauce

Tender hearts of romaine, Asiago cheese croutons and Caesar dressing.

Avocado, tomatoes, cucumbers, smoked bacon, eggs, kidney beans and bleu cheese crumbles.

Quinoa, cucumbers, Kalamata olives, tomatoes, feta cheese, raw almonds and lemon-oregano vinaigrette.

Goat cheese crumble, toasted almonds mandarins, arugula and raspberry vinaigrette.

Baby green lettuce, heirloom cherry tomatoes, cucumber, pickled red onions and sumac powder lemon vinaigrette.

Heirloom tomatoes, Buffalo mozzarella, Italian basil, petit arugula blend, cucumbers, pickled onions, citrus vinaigrette.

Baby greens, pickled carrots, watermelon radishes, black sesame seeds and citrus wedges.

Baby greens, furikake flakes, edamame, watermelon radish and yuzu dressing.

Herb croutons, steak tomato, pickled onion Persian cucumber, Fresno chili and herb vinaigrette.

Roasted yams, glazed walnuts, Asiago cheese, oregano, extra virgin olive oil and lemon juice.

Beer battered cod filet, steak fries, Romano cheese and chef Jack's tartar sauce.

Jasmine rice, sauteed seasonal vegetables, tomato Cantonese vinaigrette and toasted sesame.

Yukon mash, crispy shallots, seasonal vegetables and thyme jus.

Smashed baby yukon potatoes, asparagus pearl onion sautee and balsamic drizzle.

Roasted potatoes, sauteed broccolini, port demi and chili oil.

Cattleman ranch rib eye, peppercorn sauce and double fried frites.

Broccolini, crispy onions and mint lemon vinaigrette.

Artichoke hearts, tomatoes, Kalamata olives, capers, fresh basil, garlic, extra virgin olive oil and crispy feta cheese. Add chicken, grilled salmon, shrimp, marinated tofu for an additional charge.

Wild mushrooms and roasted pearl onions. Add chicken, grilled salmon, shrimp or marinated tofu.

Mashed potatoes, sauteed spinach and pork wine sauce.

Shaved Parmesan, basil oil. Add chicken, grilled salmon, shrimp, marinated tofu for an extra charge.

Purple haze mash potato, sauteed broccolini, port demi and Chile oil.

Smashed baby Yukon potatoes, asparagus, pearl onion sauteed balsamic drizzle.

With mashed potatoes, sauteed spinach and port wine sauce.

With ginger root, chili flakes, soy sauce, lollipop kale, and jasmine rice.

Smashed baby yukon potatoes, asparagus pearl onion sautee and balsamic drizzle.

With cherry tarragon sauce, onion marmalade, and a ciabatta roll.

Boursin-arancini balls, confit baby carrots and balsamic demi.

Tofu, lemon caper sauce, steamed spinach, asparagus, and jasmine rice.

Mushrooms and spinach, lollipop kale, watercress dressing

Jasmine rice, baby greens, pickles vegetables, furikake flakes and yuzu dressing.

Marinated chicken breast, quinoa, jasmine rice, pickled vegetables, cilantro and teriyaki drizzle.

Smoked turkey, bacon, cheddar cheese, tomatoes, herb mayo and sourdough bread.

Angus beef, pepper jack cheese, crispy onions, pickled jalapenos, avocado chipotle mayo and brioche bun. Add egg for an additional charge.

Choice of cheese, lettuce tomatoes onions and pickled wedge.

Applewood smoked bacon, Asiago, cheddar and brie cheese.

Pesto, mozzarella and heirloom tomatoes. Add chicken, salmon or grilled vegetables for an additional charge.

Cabbage slaw, cilantro, Fresno chili and lemon-oregano vinaigrette.

Served on ciabatta bread with house-fried chips.

With arugula, tomatoes, and provolone in a spinach tortilla. Served with house-fried chips.

Angus beef or veggie. Choice of cheese, lettuce tomatoes, onions, and pickle wedges.

Fior di latte mozzarella, steak tomatoes basil and flaked salt.

Smoked pepperoni, San Marzano tomatoes and herb de provence.

Red onions, mozzarella cheese and micro cilantro.

Sauteed chef's blend of mushrooms, caramelized onions, Buffalo mozzarella, pesto sauce and micro arugula.

Smoked pepperoni and San Marzano tomato herb de Provence.

Pesto, Kalamata olives, heirloom cherry tomatoes, feta cheese, mozzarella cheese, pepperoni, and micro arugula.

Prosciutto de San Daniel, apple smoked mozzarella, peppers and micro arugula.

Salted caramel ice cream.

A la mode.

A la mode.

Coconut, passion fruit and mango.

Vanilla, chocolate and salted caramel.

2% Greek yogurt, crushed raw almonds, fresh seasonal berries and a honey drizzle.

With melted mozzarella. Served with ciabatta bread.