Top Himalaya

Two vegetable samosa four Kathmandu samosa, four vegetable pakoras.

Himalayan style pastry stuffed with spinach and mix vegetables.

Vegetarian sampler platter including pakors, samosas, momos and naan, serves two-four people.

Crisp fried homemade cheese fritters.

Crisp fritters of mix vegetable and chickpea flour.

Triangular pastry stuffed with potatoes and peas.

Chicken fried with chili, bell paper, onion and spices.

Tandoori barbeque wings with Indian spices.

Fish fried in chickpea flour and spices.

Sampler platter including four chicken pokura, four meat momos, four shrimp pokura, four chicken tikka and naan.

Fried boneless chicken marinated with chickpea flow.

Prawn, fish and mixed with vegetable.

Creamed lentil soup flavored with mild herbs and spices.

Exquisite delicate chicken broth with creamed lentils, mildly spiced.

Fresh vegetables (lettuce, baby spinach, lemon, tomatoes, cucumber and carrots).

Cottage cheese fried with green chili, bell pepper, onion and spices.

Small deep fried fluffy bread stuffed with masala.

Mixed vegetable wrapped with naan bread.

Lamb cube, fish cube, chicken tikka kebab roasted in a clay pot serve sizzling platter.

Mixed of chicken and vegetable wrap with naan bread.

Steamed chicken dumpling.

Chicken tikka, rice, chana, naan, vegetable and pakoras.

Chicken and lamb cooked together in masala sauce.

Himalaya style noodles pan-fried with chicken and vegetables.

Boneless chicken cooked with red chili sauce garlic, onion, cardamom cumin, coriander and turmeric.

Boneless chicken and potatoes in hot sauce with herbs and spices.

Chicken with bell paper, onith sautee ginger, garlic, tomatoes and spices.

Boneless chicken stir-fried with fresh spinach and cooked with a curly sauce.

Boneless chicken and fresh mushroom sauteed with garlic and cooked with herbs and spices.

Boneless chicken cooked with ginger, garlic tomato and onion sauce.

Boneless chicken breast in coconut curry sauce with broccoli.

Charcoal roasted, boneless chicken cooked with tomato creamy sauce, herbs, fenugreek and spices.

Salmon and jumbo prawn marinated with herbs and spices and freshly squeezed lemon juice cooked in clay pot over tandoori.

Salmon, prawns, chicken tikka and seek kabab marinated in garlic, lemon juice, yogurt, roasted over tandoori and served on a sizzling platter.

Jumbo prawn marinated with garlic, herbs, spices and freshly squeezed juice.

Salmon marinated in yogurt, lemon juice, garlic and oriental spices, roasted in a clay pot.

Lamb marinated in yogurt, garlic, cooked with pepper and mixed Himalayan spices in clay pot.

Boneless chicken marinated in mustard sauce with yogurt and spices, cooked in tandoor.

Chicken marinated in yogurt, garlic, herbs and spices cooked over tandoori oven served on a sizzling platter.

Tender rolls succulent minced fen range lamb with royal cumin and spices, skewered and roasted in tandoor.

Lamb curry, naan, rice, chana, vegetable and pakoras.

Lamb ball cooked in Pakistani masala.

Lamb in coconut curry and spices with broccoli.

Boneless lamb sauteed with garlic, fresh tomatoes sauce, cilantro, herbs and spicy.

Boneless lamb and potatoes in spicy sauce with herb and spices.

Boneless lamb cooked with red chili sauce, garlic, onion, cardamom, cumin, coriander and turmeric.

Lamb and mushrooms with Himalaya hub and spices.

Lamb spinach, garlic and roasted cumin powder.

Cashew nut based lamb curry flavored with broccoli.

Boneless lamb cooked with herbs fenugreek and in special tomato creamy sauce.

Basmati rice cooked with prawn, peas, onion, spices and nuts.

Basmati rice cooked with lamb, peas, onion, spices and nuts.

Basmati rice cooked with chicken, peas, onion, spices and nuts.

Basmati rice cooked with mixed vegetable and spices with nuts.

Prawn and potatoes cooked in hot sauce with herbs and spices.

Cashew nut based prawn curry with broccoli.

Fish and prawn in coconut curry sauce with broccoli.

Sauteed prawns and mushroom cooked butter, green peas and garlic. Served with fresh tomatoes and cilantro.

Prawns or fish cooked with garlic, fresh tomatoes, cilantro and spices.

Prawns or fish cooked with herbs fenugreek and special tomato creamy sauce.

Aloo Gobi, chana, rice, naan and vegetable pakoras.

Paneer mince cooked with cashew nut sauce.

Garbanzo beans cook with fresh Spanish, herbs and spices.

Vegan feast including vegetable purl five momos, two samosa, rice and mango chutney.

A Nepali sample of vegetable dishes including vegetable curry, five pieces of vegetables momos, two pieces of samosas, steamed rice and garbanzo beans.

Himalaya style noodles pan fried with mixed vegetables.

Tastefully fried mixed lentils.

Okra sauteed with herbs and spices.

Eggplant roasted in a clay pot and cooked with green onions, garlic, bell pepper, herbs and spices.

Salted spinach, garlic and ginger cooked with herbs and spices served with goat cheese.

Potatoes and green peas cooked with herbs and spices.

Potatoes and green.

Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro and roasted.

Seasonal mixed vegetables cooked with spices.

Mushroom and green peas with herbs and spice in a coconut sauce.

Homemade cheese and vegetables croquettes simmered in cream sauce.

Chunks of homemade cheese cooked with herbs and spices.

Homemade cheese and green peas cooked with herbs and spices.

Homemade cheese cooked with fresh spinach herbs and spices.

Fresh spinach sauteed with potato cooked with herbs and spices.

Goat cheese stuffed in white bread.

Naan, garlic naan and aloo paratha.

Whole wheat flat bread, stuffed with fresh spinach.

Whole wheat flat bread stuffed with potatoes and herbs.

Raisin, nuts, cherrie stuffed in white bread.

Deep fried, soft and fluffy bread made of whole wheat flour.

Whole wheat bread baked in a clay pot.

White bread with onion and cumin seeds baked in a clay pot.

White bread with garlic and basil in a clay pot.

White bread with cilantro in a clay pot.

Tandoori bread baked in clay pot.

Nepali cheese in a creamy sauce.

Khoya delicacy with green cardamon seeds.

Ice cream with saffron and pistachio flavors.

Rice with milk, cashews and cinnamon. Cardamon and saffron.