Pete's Restaurant and Brewhouse

12 oz. can

12 oz. can

12 oz. can

12 oz. can

BBQ pork riblets slow roasted and basted with homemade BBQ sauce, served with black bean corn salsa.

Spice crusted sushi grade ahi tuna, seared rare to perfection and served with Asian slaw and pineapple salsa.

Buffalo wings with a hot and sweet taste. Grilled chicken wings tossed in Pete's own fire hot sauce, cooled with a touch of honey.

Fried and marinated with traditional hot sauce.

Half pound of freshly prepared, hand baked calamari. Served with house marinara and cocktail aioli suace, topped with Parmesan cheese.

Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh Parmesan cheese.

Six rolls of dough baked with pepperoni and mozzarella cheese at the center.

Onion rings, mozzarella sticks, chicken strips and Thai prawns. Served with chili sauce, ranch and marinara sauce.

Breaded, fried chicken breasts served with Pete's ranch dressing.

Tender artichoke hearts fried in a tasty beer battered. Served with basil aioli and mild garlic butter, then topped with Parmesan cheese.

6 lightly fried shrimp in a rice flour lattice-style wrap, served with sweet chili sauce.

Fresh sourdough baguette topped with Pete's homemade garlic butter and mozzarella cheese.

Eight jumbo shrimp served with signature cocktail aioli and fresh lemon slices.

All natural ground beef topped with brewhouse onions, bleu cheese crumbles, and homemade BBQ ranch sauce.

Pete's minestrone is 100% organic. Made with fresh organic vegetables and simmered in a robust vegetable broth.

Tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery and chunks of tender chicken.

Southwest-inspired soup with chicken stock, black beans, tender chicken chunks of white meat chicken, roasted red bell peppers, toasted corn and jalapenos.

Turkey sausage with ribbon-shaped pasta noodles in a flavorful tomato broth with Italian cheeses and herbs.

Tender shrimp, roasted sweet corn, red peppers, light cream and potatoes.

Sea clams, fresh vegetables, red bliss potatoes and real cream.

Tomato and basil with crushed red pepper, California red tomatoes, onions, real chicken stocks, rich heavy cream and aromatic sweet basil.

Southwest-inspired soup with rich chicken stock, stone ground tortilla strips, black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn and jalapenos.

Shredded carrots and cabbage, garbanzos, kidney beans, black olives and croutons on a bed of garden fresh lettuce.

Tender ahi drizzled lightly with a pineapple and chili dressing, accompanied with fresh avocado on a bed of Asian slaw and crisp greens with cucumbers and almonds. Mixed with oriental dressing.

Mixed greens, grilled chicken, corn, black beans, tomatoes, avocado, wontons, pepper jack cheese, green onions, and cucumbers.

Tender slices of steak tossed with fresh cut greens tossed in balsamic dressing with tomatoes, almonds, Gorgonzola cheese, and garnished with golden crispy Pete's Brewhouse onions.

Crisp romaine lettuce topped with Parmesan cheese and croutons, then tossed with Caesar dressing.

Baby spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg and Parmesan cheese served with balsamic vinaigrette.

Chicken, avocado, bacon, bleu cheese, diced tomatoes, and sliced egg piled on a bed of fresh iceberg and romaine lettuce.

Crunchy chicken breast pieces, fresh Asian slaw, romaine, crunchy wonton strips, toasted almond sliced, and scallions. Tossed with toasted sesame dressing.

Pete's classic salad mix with tomatoes, corn, avocado and pepper Jack cheese. Topped with tangy sliced Buffalo tenders. Served with your choice of ranch or bleu cheese dressing.

Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips and pepper Jack cheese tossed in a chipotle ranch dressing and topped with guacamole, sour cream and black olives.

Thin angel hair pasta, Napa cabbage, carrots, yellow and red onions, bell peppers, green onions and chicken tossed in oriental dressing.

Fresh bistro salad with roasted red bell peppers, red onions and sun-dried tomatoes. Topped with grilled chicken breast, Parmesan cheese, sunflower seeds and served with balsamic vinaigrette.

Lean pastrami with sharp Swiss, spicy horseradish, mayo, lettuce, tomato and whole-grain spicy brown mustard served on a French roll. Served with your choice of side.

Grilled chicken breast with avocado, bacon, tomato and lettuce. Topped with melted Jack cheese and served with mayo and spicy brown mustard on a French roll. Served with your choice of side.

Layers of thinly sliced smoked turkey breast covered with bacon, Monterey Jack, avocado, lettuce and tomato. Served on French bread or homemade focaccia with pesto aioli. Served with your choice of side.

Italian-style meatballs sliced and served on a French roll with melted provolone, sliced green bell peppers and smothered in Pete's signature marinara sauce. Served with your choice of side.

Smoked brisket, smothered in Jack cheese, topped with sauteed onions, bell peppers, mushrooms, and bacon, served on a French roll. Served with your choice of side.

Tender boneless chicken breast, smothered in Jack cheese, topped with sauteed onions, bell peppers, mushrooms, and bacon, served on a French roll. Served with your choice of side.

Tender boneless chicken breast topped with bacon, beer-battered onion rings, sliced cheddar and smothered in Pete's zesty BBQ sauce. Served on a French roll with lettuce and tomato. Served with your choice of side.

Grilled sweet French bread with a half pound patty smothered in caramelized onions, ripe tomatoes, Swiss cheese, and Pete's burger sauce. Served with your choice of side.

Half pound patty smothered in sauteed mushrooms with melted Jack cheese, served with Pete's burger sauce, lettuce, and tomato. Served with your choice of side.

Half pound burger topped with crisp bacon, beer-battered onion rings, and cheddar cheese accented with Pete's signature BBQ sauce. Served with your choice of side.

Topped with fresh jalapenos, pepper Jack cheese, avocado, lettuce, and tomato, finished off with a red pepper aioli on a toasted bun. Served with your choice of side.

Half pound burger with avocado and Jack cheese, served with Pete's burger sauce, lettuce, and tomato. Served with your choice of side.

A classic American burger with cheddar cheese and all the trimmings. Served with your choice of side.

Ground turkey breast blended with oregano, cumin, coriander, and shredded Monterey Jack cheese. Topped with chipotle ketchup, guacamole, tomatoes, lettuce and red onions. Served with your choice of side.

Grilled golden brown and served with sauteed onion, lettuce, tomatoes, and Pete's burger sauce. Served with your choice of side.

Served with sauteed onions, bacon, tomato, mayo, and bleu cheese crumbles on a natural ground beef patty.

Handmade brewhouse onions, tomatoes, lettuce, bacon, A1 sauce, and Swiss cheese on a juicy all natural ground beef patty.

BBQ pork ribs raosted and basted with homemade BBQ sauce. Served with french fries and choice of coleslaw or potato salad.

USDA choice beef, served with choice of side.

USDA choice beef, served with garlic bread, salad and your choice of french fries or garlic mashed potatoes.

Chicken breast grilled to perfection over fettuccine noodles tossed in a light chipotle cream sauce topped with Parmesan cheese and roasted red bell peppers. Served with soup or salad. Spicy.

5 battered chicken breast strips with french fries or coleslaw and your choice of sauce.

Half pound filet of cod, fried golden brown in Pete's beer batter, served with french fries, coleslaw, and homemade tartar sauce.

Beer-battered prawns accented with Pete's savory tartar and tangy cocktail sauces. Served with french fries.

Sauteed onions, sweet corn, zucchini, red onions, red, yellow and green bell peppers and chicken with a touch of ancho cream served over garlic mashed potatoes with your choice soup or salad.

Half pound prawns. One piece of beer battered cod. Served with fries and coleslaw and our homemade tartar sauce.

Wild caught, pan seared king salmon over a bed of linguine, tossed with asparagus and sauteed onion in a lemon cream sauce topped with Parmesan cheese and parsley. Served with soup or salad.

Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sauteed in a light creamy sauce with bowtie pasta. Served with garlic bread and your choice of piping hot soup, house salad, or Caesar salad.

Tender chicken breast on a bed of fettuccine tossed in Alfredo sauce and smothered with provolone cheese and homenade marinara sauce. Served with garlic bread and your choice of piping hot soup, house salad, or Caesar salad. Alfredo sauce is not gluten free.

Shrimp sauteed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and Parmesan cheese in a light cream sauce. Served with garlic bread and your choice of piping hot soup, house salad, or Caesar salad.

Fettuccine pasta served in a rich Alfredo sauce with just a hint of garlic. Served with garlic bread and your choice of piping hot soup, house salad, or Caesar salad. Alfredo sauce is not gluten free.

Pete's own version of the savory classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic and various spices. Served with your choice of marinara or bolognese sauce. Served with garlic bread and your choice of piping hot soup or house salad.

Fresh tomatoes, garlic, basil, and red onion, sauteed with extra virgin olive oil and finished with fresh grated Parmigiana cheese. Served with garlic bread and your choice of piping hot soup, house salad, or Caesar salad.

Ricotta, Parmesan and mozzarella cheeses stuffed together with spinach into a soft pasta shell. Finished with creamy, rich and delicious famous Alfredo sauce. Served with garlic bread and your choice of piping hot soup, house salad, or Caesar salad. Alfredo sauce is not gluten free.

Cheese-stuffed tortellini in a rich Alfredo sauce with a hint of garlic. Served with garlic bread and your choice of piping hot soup, house salad, or Caesar salad. Alfredo sauce is not gluten free.

Sauteed smoked chicken, wilted spinach, Roma tomatoes and basil topped with feta cheese and roasted pine nuts. Served with garlic bread and your choice of piping hot soup, house salad, or Caesar salad.

Mozzarella, ricotta and Parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of rich fresh pasta, topped with Pete's own tomato sauce and creamy Alfredo sauce. Served with garlic bread and your choice of piping hot soup, house salad, or Caesar salad. Alfredo sauce is not gluten free.

Shredded chicken breast and roasted garlic blended with ricotta, mozzarella and Parmesan cheese with fresh basil and rosemary wrapped in egg pasta. Served with garlic bread and your choice of piping hot soup or house salad.

A rich, hearty meat sauce with Italian sausage, lean beef, tomatoes and spices. Served with garlic bread and your choice of piping hot soup or house salad.

Sauteed shrimp and angel hair pasta smothered in our signature tomato basil sauce. Served with garlic bread and your choice of piping hot soup or house salad.

Black beans, corn, jalapenos, cilantro and red onion on top of cheddar cheese, garlic ranch with gulf prawns and creme fraiche.

Garlic olive oil, artichoke hearts, red onion, mixed peppers, olives, sun-dried tomatoes, feta cheese, Parmesan cheese and harissa.

Steak slow smoked for 11 hours with pesto, mozzarella, onions, roasted garlic, crumbled Gorgonzola cheese and balsamic glaze.

Creamy garlic ranch, cheddar cheese, chopped bacon, green onion, garlic potatoes and sour cream.

Pepperoni, bacon, and ham on mozzarella cheese.

Garlic, olive oil, and Parmesan cheese topped with mushrooms, roasted bell pepper, green onions, and fresh tomatoes, with pesto aioli. Vegetarian.

Pan seared king salmon with a touch of lemon, served with choice of potato and asparagus.

Four beer battered prawns and a half pound piece of Alaskan cod. Served with fries, coleslaw, and homemade tartar sauce.

Turkey, avocado, bacon, blue cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix. Gluten free.

Fresh bistro salad with roasted red bell peppers, red onions and sun-dried tomatoes. Topped with grilled chicken breast, Parmesan cheese, sunflower seeds and served with your choice of dressing. Gluten free.

A classic American burger with cheddar cheese, mayo, mustard and all the trimmings. Served with coleslaw or sweet potato fries.

This pizza for one comes with your choice of two toppings. Served with your choice of a cup of piping hot soup or house salad.

A cup of the soup of the day or our organic minestrone and house salad. Please contact the restaurant for today's soup selection.

Thinly sliced turkey breast, covered with melted Jack cheese. Topped with lettuce, tomato, mayo and mustard, all on fresh homemade foccacia bread. Served with choice of side.

Lean pastrami with sharp Swiss, spicy horseradish, mayo, lettuce, tomato and spicy brown mustard. Served on a French roll with your choice of french fries, potato salad or coleslaw.

Smoked Applewood bacon, lettuce and tomato on a French roll with mayo. Served with french fries, potato salad or coleslaw.

Pesto-roasted artichoke hearts, olives, zucchini, green bell peppers and mushrooms. Finished with Monterrey Jack cheese, lettuce, tomato, mayo and mustard. Served with choice of side.

Served with sauteed onions, lettuce, tomatoes, mayo, mustard, and choice of potato salad, coleslaw, or french fries.

A classic American burger with cheddar cheese, mayo, mustard and all the trimmings. Served with coleslaw, potato salad, or french fries.

Tender chicken breast grilled to perfection over hickory hardwood. Served over our signature mashed potatoes and topped with a sauteed mushroom cream sauce.

Tender fried chicken breast on a bed of fettuccine smothered with provolone cheese, Alfredo sauce and homemade, all natural marinara sauce. Alfredo sauce is not gluten free.

Pete's own version of the savory classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic and spices served with garlic cheese bread.

Served with your choice of salad, mashed potatoes or french fries.

Colossal layer upon layer of dark, moist chocolate cake sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake. Served with a scoop of vanilla ice cream drizzled with chocolate.

Original cheesecake topped with strawberries.

Made with a blend of four chocolates and finished with a ganache topping.

A 1/2 lb. of chocolate chip cookie dough baked to order, topped with vanilla ice cream, chocolate syrup and whipped cream.