Chicken fajita, white cheese, frijoles refritos, mushrooms, avocado and jalapeno peppers.

Fresh, thick masa tortilla topped with chicken, beef or chorizo, lettuce and sour cream.

Our own special recipe of marinated fish and shrimp in a light, delicious lime dressing.

Order of 12 with cheddar cheese, frijoles refritos, guacamole and jalapeno peppers.

Beef fajitas. Cheddar cheese, frijoles refritos guacamole and jalapeno peppers.

Extra large traditional gordita filled with frijoles refritos, cheese, lettuce and tomatoes.

Crispy corn tortilla topped with frijoles refritos, chicken breast, guacamole, lettuce, tomato and white cheese.

(Minimum 2 people) taquito de pollo, quesadilla de hongos, quesadilla de rajas, y quesadilla de queso flameado. Served with green salad and avocado slices.

Green onions cooked with the flame of charcoal. Tasty and delicious.

Order of 12 with cheese and jalapeno peppers.

Shrimp cocktail with our very special recipe.

Served with sour cream and queso fresco.

Avocado half stuffed with shrimp and crab meat. Light and delicious.

Spring mix salad, tomatoes and sliced avocado, topped with grilled chicken breast and green onions.

Grilled chicken breast, lettuce, heart of palm, cucumber, celery, sliced avocado and tomatoes.

Traditional tortilla soup garnished with crispy tortilla strips, fresh white cheese, avocado, sour cream and pork skins.

Delicious soup with shredded chicken breast, Mexican rice, tomato and avocado.

Spicy chicken soup with shredded chicken, Chile chipotle, carrots, celery, onions, tomatoes, potatoes and garbanzo beans.

A trip to Mexico.

Personally prepared at your table using fresh avocado, pico de gallo, lime juice and salt. Served with chiles torpedos. 1 of our favorites.

Flour tortilla filled with grilled chicken breast, cheese and cebollas al carbon. Served with Mexican rice, frijoles refritos and guacamole salad.

Sliced poblano peppers and onions, cooked with white cheese and cream cheese. Served with flour tortillas. 1 of our specialties.

Mexican sausage (chorizo) mixed with white cheese. Served with flour tortillas.

Grilled corn or flour tortilla filled with white cheese and pico de gallo.

Flour tortilla filled with frijoles refritos, cheese, tender fajita meat and sliced avocado. Served with Mexican rice, frijoles refritos and guacamole salad.

(Mushrooms) sauteed mushrooms with white cheese served with flour tortillas.

Grilled corn or flour tortilla filled with white cheese and shrimp. Served with Mexican rice.

Corn tortillas filled with chicken breast, topped with our own salsa verde de tomatillo, queso fresco, sour cream and guacamole salad -our own recipe. Served with Mexican rice and frijoles refritos.

Served with Mexican rice, frijoles refritos and guacamole salad. Covered with picadillo meat sauce.

1 beef, 1 chicken and 1 cheese enchilada served with Mexican rice and frijoles refritos. Covered with picadillo meat sauce y salsa verde de tomatillo.

Beef enchiladas served with Mexican rice, frijoles refritos and guacamole salad. Covered with picadillo meat sauce.

Carne arrachera mixed with cebollas al carbon. Topped with white cheese. Served with Mexican rice, frijoles refritos and guacamole salad. Covered with picadillo meat sauce.

Chicken enchiladas topped with our homemade mole sauce and sour cream. Served with Mexican rice, frijoles refritos and queso fresco.

Juicy and tender fajita steak and 3 spicy jumbo shrimp sauteed in olive oil garlic sauce (al ajillo) on a bed of rice. Served with borracho beans and guacamole salad.

Juicy, tender, fajita steak and a poblano pepper stuffed with chicken and cheese, cooked with the flame of charcoal. Served with Mexican rice, frijoles borrachos and guacamole salad.

Classic Mexican steak served with guacamole salad, Mexican rice, frijoles borrachos, cebollas and grilled potatoes.

Chicken breast cooked on the grill with the flame of charcoal, mixed with cebollas al carbon, frijoles borrachos, Mexican rice and special pico de gallo.

(Shish kebob) tender beef skewered with fresh vegetables and grilled. Served with Mexican rice, frijoles borrachos and guacamole salad.

Large gulf shrimp, tender beef and chicken skewered with fresh vegetables and grilled. Served on a bed of Mexican rice with frijoles borrachos and guacamole salad.

Chicken breast cooked on the grill with the flame of charcoal topped with green onions, served with Mexican rice, mushrooms and frijoles refritos.

Crispy corn tortillas filled with tender fajita meat, cooked with the flame of charcoal, filled with cheese, frijoles refritos, cabbage, avocado and queso fresco. Served with Mexican rice and frijoles.

5 large gulf shrimp grilled with fresh vegetables. Served on a bed of Mexican rice with frijoles borrachos and guacamole salad.

3 chicken thighs, marinated al mojo de ajo and cooked on charcoal. Served with frijoles borrachos, guacamole salad and special pico de gallo.

Chicken fajitas char-broiled, served on flour tortillas with sliced avocado, tomatoes, frijoles borrachos, Mexican rice and pico de gallo.

Marinated pork, Mexican squash and golden corn. Served with Mexican rice and frijoles refritos.

Poblano pepper stuffed with picadillo, almonds and green olives. Covered with our deliciously unique pecan sauce. Served with Mexican rice and green salad with avocado slices.

Pork marinated with bay leaves, cinnamon and red pepper (Chile ancho) sauce. Served with Mexican rice and frijoles refritos.

Chicken breast topped with our own mole sauce recipe. Served with Mexican rice and frijoles refritos.

Poblano pepper stuffed with your choice of cheese or beef picadillo, lightly battered and fried. Topped with our salsa ranchera. Served with Mexican rice and frijoles refritos.

Poblano pepper stuffed with chicken and cheese cooked with the flame of charcoal. Served with Mexican rice, frijoles refritos and guacamole salad.

Juicy, tender, fajita steak cooked with the flame of charcoal and topped with cebollas al carbon. Served with Mexican rice, frijoles borrachos and guacamole salad.

A little bit of everything! 1 taco al carbon, 1 chicken flauta, 1 quesadilla, 1 tostadita, frijoles borrachos, Mexican rice and guacamole salad. Our most popular dish.

Chicken breast cooked on the grill with the flame of the charcoal, topped with rajas de Chile poblano. Served with frijoles refritos and Mexican rice topped with mushrooms.

Corn tortillas filled with seasoned beef and pork steak, cilantro, onions and pineapple. Served with frijoles borrachos.

Corn or flour tortillas filled with lean ground beef or chicken, rolled and then topped with our homemade ranchero sauce. Served with guacamole salad, Mexican rice and frijoles refritos.

Crispy corn tortillas, filled with frijoles refritos, cabbage, onions and sliced avocado. Served with Mexican rice and frijoles refritos.

Corn tortillas filled with seasoned shrimp, cilantro, onions and pineapple. Served with green salad and avocado slices.

Crispy corn tortillas topped with chicken breast, topped with avocado, tomatoes, sour cream and white cheese. Served with chicken soup and frijoles refritos.

2 crispy corn tortilla tacos filled with beef or chicken, avocado, cabbage and onions. Served with Mexican rice and frijoles refritos.

Lean beef tips sauteed in gravy sauce. Served with guacamole salad, Mexican rice and frijoles refritos.

Tender fajita meat sauteed with onions, pepper and tomatoes. Served with Mexican rice, frijoles borrachos and guacamole salad.

Crispy corn tortillas filled with chicken, cheese and frijoles refritos. Topped with sour cream and queso fresco. Mixed cabbage, tomatoes and avocado on the side. Served with Mexican rice and frijoles.

(Spicy shrimp) 6 jumbo shrimp sauteed in olive oil, garlic, Chile ancho and our special sauce. Served with grilled vegetables, Mexican rice and avocado salad.

Shrimp sauteed in creamy chipotle sauce.

(Fish tacos) tilapia fish cooked in olive oil, garlic, tomatoes and onions, topped with creamy chipotle sauce. Served with Mexican rice, grilled vegetables and avocado salad.

Tilapia fish sautéed in epazote garlic sauce. Served with grilled vegetables, Mexican rice and avocado salad.

Award winning! Pastry dough filled with cream cheese and guayaba or mango fruit, served with a scoop of mango or vanilla ice cream.

Premium ice cream with the creamy, rich taste of mango.

sprinkled with sugar and cinnamon. the kids really love these.

traditional mexican 3 layered cake. creamy, moist and delicious.

Creamy dulce de leche cheesecake with a vanilla crust at the base.

homemade coconut flan, you will not find another 1 like it outside abuela's kitchen.

Coke, Diet Coke, Sprite, Dr. Pepper, red flash, root beer, iced tea, coffee, cafe espresso.