Bistrot Massilia

Mineral water with your choice of flavor.

Club soda with ice and your choice of flavor.

250 ml.

250 ml.

750 ml.

Sugar and creme Chantilly.

Nutella, apple and banana.

Two piece. Strawberry and apricot jam with creme Chantilly.

Melted butter and maple syrup with creme Chantilly.

Oyster and portobello mushrooms, parsley and onion. Served with mixed greens in french vinaigrette dressing, oven roasted potatoes with thyme, garlic and caramelized onions.

Scottish smoked salmon, shallots and parsley. Served with mixed greens in french vinaigrette dressing, oven roasted potatoes with thyme, garlic and caramelized onions.

Brie, Swiss, goat cheese, mushroom and parsley. Served with mixed greens in french vinaigrette dressing, oven roasted potatoes with thyme, garlic and caramelized onions.

Three egg omelet with choice of three ingredients. Served with mixed greens in french vinaigrette dressing, oven roasted potatoes with thyme, garlic and caramelized onions.

Three eggs cooked any style and served with side of breakfast potatoes or mixed greens.

Three egg omelette with your choice of three ingredients and includes your choice of side of mixed greens or breakfast potatoes.

Oyster and portabella mushroom, parsley and onion. Served with mixed greens, French vinaigrette dressing and oven roasted potatoes with thyme, garlic and caramelized onions.

Scottish smoked salmon, shallots and parsley. Served with mixed greens, French vinaigrette dressing and oven roasted potatoes with thyme, garlic and caramelized onions.

Brie, Swiss, goat cheese, mushroom and parsley. Served with mixed greens, French vinaigrette dressing and oven roasted potatoes with thyme, garlic and caramelized onions.

Three egg omelette with choice of three ingredients. Served with mixed greens, French vinaigrette dressing and oven roasted potatoes with thyme, garlic and caramelized onions.

Two poached eggs, Canadian bacon, English muffins and Hollandaise sauce.

Two poached eggs, cream of spinach, English muffins and Hollandaise sauce.

Two poached eggs, Scottish smoked salmon, English muffins and Hollandaise sauce.

Saute of ham with two eggs any style, mixed greens salad, French vinaigrette dressing and oven roasted potatoes with thyme, garlic, caramelized onions and toasted bread.

Oven baked Atlantic salmon and slices of lemon with two eggs any style, mixed greens salad, French vinaigrette dressing and oven roasted potatoes with thyme, garlic, caramelized onions and toasted bread.

Sugar and creme Chantilly.

Nutella, apple and banana.

Strawberry and apricot jam with creme Chantilly.

melted butter, maple syrup and creme Chantilly.

Three eggs any style, breakfast potatoes and mixed greens.

Baguette, pesto, omelet, bacon and Swiss cheese.

Sliced bread, sliced bananas, apples, syrup and powdered sugar.

Two pieces of french toast, bananas, apples, scrambled egg and your choice of meat. Served with a drink.

One Nutella or fruit preserve crepe, scrambled egg and your choice of meat. Served with a drink.

Scrambled egg, two Nutella or fruit preserve crepes, breakfast potatoes and your choice of meat. Served with a drink.

Crock of French onion soup with Gruyere and a slice of bread.

Helix escargot with garlic butter.

Prince Edward Island black mussels, shallots, white wine, cream and parsley.

Prince Edward Island black mussels, tomato, garlic, fresh herbs and white wine.

A medley of cold cut meat and cornichons.

A medley of domestic and imported cheese with fig jam.

A medley of imported cheese, cold cut meat and cornichons.

Mixed greens salad, quartered tomatoes and French vinaigrette dressing.

Romaine, croutons, Parmesan cheese and Caesar dressing.

Spinach, raspberry deglazed bacon, tomato, walnut, Parmesan cheese, hard-boiled egg and vinaigrette.

Tomatoes, olive oil, balsamic vinegar, parsley, shallots and goat cheese.

Egg fettuccine, today's vegetable medley and your choice of pesto or cream sauce.

Egg fettuccine, white shrimp, bay scallops, smoked salmon, mussels, mushrooms, shallots and saffron cream sauce.

Egg fettuccine, beef, onion, mushroom and red wine cream sauce.

Red baked trout, slivered almonds, garlic, parsley and lemon butter.

Salmon fillet in lemon butter sauce.

Prince Edward Island black mussels, shallots, white wine, cream, parsley and french fries.

Prince Edward Island black mussels, tomato, garlic, fresh herbs, white wine and french fries.

8 oz. filet mignon with porcini mushroom cream.

8 oz. New York steak with garlic, parsley butter and garlic french fries.

Rack of lamb, Dijon mustard, herb crust and cream of garlic sauce.

Recipe of the day. Please contact restaurant for today's selection.

Please contact the restaurant for today's selection.

Crock of French onion soup with Gruyere and a slice of bread.

Helix escargot in garlic butter.

3/4 lb. Prince Edward Island black mussels, shallots, white wine, cream and parsley.

3/4 lb. Prince Edward Island black mussels, tomato, garlic, fresh herbs and white wine.

3/4 lb. Prince Edward island black mussels, shallots, bleu cheese, white whine, cream and parsley.

Bowl of soup du jour, mixed greens salad, French vinaigrette dressing and tomatoes.

Mixed greens salad, quartered tomatoes and French vinaigrette dressing.

Romaine, croutons, Parmesan cheese and Caesar dressing.

Spinach, poached pear, candied walnuts, tomato, bleu cheese, shaved prosciutto and French vinaigrette dressing.

Mixed greens salad, Scottish smoked salmon, tomato, capers, avocado, cucumber, apple and French vinaigrette.

Smoked salmon, shallots, mushroom, white wine and cream.

Ham, mushroom, Swiss cheese and bechamel sauce with egg over easy on top.

Spinach, onions, sun-dried tomatoes, bell peppers, goat cheese and spiced tomato sauce.

Spicy lamb sausage, ratatouille, spicy tomato sauce and goat cheese.

Homemade pate, cornichons, tomato, butter and mixed greens.

Tomato, mixed greens, butter and brie cheese.

Smoked salmon, lemon, tomato, garlic butter, lemon juice and mixed greens.

Ham, Swiss cheese, bechamel sauce, mustard and egg, sunny side up.

Goat cheese, pesto, tomato, zucchini and roasted bell pepper.

Brioche bun, Black Angus hambuger, tomato, cornichon, bacon bits, avocado, bleu cheese and Dijon mustard sauce.

Prosciutto, brie cheese, tomato, caramelized onion and mustard.

Shrimp, bay scallops, smoked salmon, mussels, mushrooms, shallots and saffron cream sauce.

Chicken breast, ham, oyster, portabella and porcini mushrooms, flambe cognac and a touch of cream.

New York steak, garlic butter and french fries.

Salmon filet with pesto.

1/2 lb. Prince Edward Island black mussels, shallots, white wine, cream, parsley and french fries.

1/2 lb. Prince Edward Island black mussels, tomato, garlic, fresh herbs, white wine and french fries.

Chicken, bacon and Alfredo sauce.

Cheese, ham and french fries.

Hamburger and french fries.