Made from scratch, served with veggie sticks and chips.

Vegetable spring-rolls, sauteed in coconut oil served with sesame ginger sauce.

Short rib gouda meatballs.

Large shrimps wrapped in turkey bacon, served with spicy sweet sauce.

Ahi poke and avocado on wanton chips.

Fresh baked flat bread, cherry tomatoes, blk-olives, red onion, cucumber, feta, basil , balsamic glaze.

Dried figs, caramelized onion, brie & gorgonzola, fig spread.

Roasted garlic, carrots & squash, crispy cajun peas, olives, green raisins, yogurt aioli.

Saffron marinated chicken breast, grilled tomatoes and peppers, basmati rice

Chipotle shimp, grilled tomatoes and peppers, basmati rice.

Blackened salmon, roasted garlic, grilled asparagus, tomatoes, chili pepper, balsamic glaze.

Sweet and savory thai salmon, turmeric cauliflower and brussels sprouts, caramelized onion.

Blackened lamb chops, rainbow carrots, garlic mashed potatoes, demi glaze.

2 ft. skewer of 6 oz grilled beef tenderloin, 6 oz chicken breast, 2 large shrimps, 2 turkey bacon wrapped dates, stuffed with gorgonzola, sweet peppers, gold and green squash, basmati rice, arugula, balsamic glaze.

2 ft. skewer of 12 oz grilled beef tenderloin, onion, sweet peppers, gold and green squash, basmati rice, arugula, balsamic glaze.

Slow braised short rib, vegetables, garlic mashed potatoes cabernet demi glaze.

Chicken, spinach, mushrooms, sun dried tomatoes, asparagus, creamy pesto, linguini.

Mushrooms, garlic, creamy marinara, Parmesan cheese, capellini.

Blackened salmon, capers, black olives, garlic, spicy chianti sauce, zoodle.

Braised short rib, mushrooms, stroganoff creme sauce, gorgonzola, pappardelle.

Sea bass, shrimp, scallops, crab, tomatoes, creme, mozzarella, ricotta, asparagus.

Ground buffalo, tomatoes, garlic, fresh herbs, mozzarella, parmesan, ricotta.

Grilled chicken breast, green beans, rainbow carrots, piccata lemon sauce, garlic mashed potatoes.

Grilled chicken breast, asparagus, marsala mushroom sauce, garlic mashed potatoes.

Fresh mozzarella, tomatoes, basil, garlic olive oil, tomato sauce.

Fresh mozzarella, tomatoes, basil, garlic olive oil, tomato sauce.

Capers, pesto sauce.

Mushroom, red onion, cilantro, BBQ sauce.

Fresh tomatoes, garlic, fresh basil, mozzarella & feta, tomato sauce.

Canadian bacon, grilled pineapple, red onion, fresh jalapeños, tomato sauce.

Braised short rib, fresh avocado, chives, cilantro, tomatillo sauce.

Capers, pesto sauce.

Spring mixed greens, sliced cherry tomatoes, carrots, red cabbage, red onion, olive oil and balsamic.

Mixed greens, fresh strawberries, blueberries, goat cheese, pecan granola, strawberry balsamic vinaigrette

Fried fig goat cheese, roasted beet, cauliflower, baby spinach.

Napa cabbage, sweet rainbow peppers, celery, carrots, cilantro, peanuts, roasted sesame vinaigrette.

Grilled 8 oz kobe beef, lettuce, tomato, pickles, red onion, cheese, lemon garlic aioli, brioche bun

Blackened 8 oz kobe beef, blue cheese, sauteed onion, mushroom, lemon garlic aioli, brioche bun.

Tenderloin, caramelized onion, sauteed mushroom, melted mozzarella on sourdough.

Slow braised short rib, caramelized onion, sauteed mushroom, melted brie on a brioche bun, birria consommé.

Spring mixed greens, heirloom tomatoes, rainbow carrots, cabbage, red onion, olive oil, balsamic.

Heirloom cherry tomatoes, roasted garlic, basil, balsamic glaze, toast, EVO.

Fresh strawberries, blueberries, goat cheese, keto pecan granola, strawberry-balsamic vinaigrette.

Cabbage, red bell pepper, celery, carrots, cilantro, peanuts, roasted sesame vinaigrette.

Sesame covered seared Ahi, napa cabbage, rainbow bell pepper, seaweed, carrots, cilantro, Thai vinaigrette.

Sliced apple and pears, mixed greens, red onion, gorgonzola, candied pecans, apple vinaigrette.

Saute cabbage, orange heart, fennel, pecorino, citrus vin, pine nuts, balsamic glaze.

Mix greens, corn salsa, black beans, feta, fried tortilla, cilantro dressing, pepitas.

Grilled 6-oz. kobe beef, lettuce, tomato, pickles, red onion, cheese and aioli, on brioche.

Blackened 6-oz. Kobe Beef, Blue Cheese, sautéed onion –mushroom, lemon-garlic-aioli on brioche.

Grilled 6-oz. Kobe beef, caramelized onions and mushrooms, Gorgonzola and aioli, on brioche.

6-oz.blackened salmon, chipotle slaw, tomatoes, pickles, in lettuce or keto bun.

Chicken breast, artichoke pesto slaw, avocado, tomatoes, pickles, in lettuce or keto bun.

Blackened basset, pesto sauce on, zoodles.

Shrimps, mushrooms, crème fraiche, marinara, capellini.

3 chicken filet stuffed, spinach, zoodles, or linguini.

Chicken, spinach, mushrooms, sun-dried tomatoes, asparagus, pesto, linguini.

Braised short rib, mushrooms, crème demi, gorgonzola, pappardelle.

Blackened salmon, capers, black olives, garlic, spicy arrabiata sauce, zoodles or linguini.

Halibut, shrimp, scallops, crab, tomatoes, creme fraiche, mozzarella, ricotta, asparagus.

Ground buffalo, tomatoes, garlic, fresh herbs, mozzarella, Parmesano, ricotta.

V-chicken, sun-dried tomatoes, roasted garlic in a soy-pesto sauce over fresh spinach and capellini.

Shrimp, scallops, mushrooms, crème fraiche, marinara, linguini.

Blackened basset, cherry tomatoes, garlic, pesto sauce on capellini or zoodles.

Grilled seasonal vegetables, olive oil, balsamic vinegar.

Chicken, asparagus, marsala mushrooms sauce, garlic mashed potatoes or zoodles.

Slow braised short-rib, medley of vegetables, Parmesan gnocchi, cabernet demi-glaze.

Grilled and sliced beef tenderloin, scallion basmati rice, grilled tomatoes and chili pepper.

2 ft skewer of, grilled beef tenderloin, chicken breast, shrimp, stuffed dates, heirloom peppers heirloom tomatoes, gold and green squash, chard corn, basmati rice, arugula, balsamic glaze.

Whole branzino 18 to 20 oz., rainbow carrots, aromatic rice soufflé and seasonal citruses.

Blackened salmon, capers, black olives, garlic, zoodles, spicy arrabiata wine sauce.

12 oz. prime ribeye steak, roasted beet, aioli, baby carrots, broccolini, cabernet demi.

Almond crusted turkey breast stuffed with (sour cherry, almonds, sundried tomatoes and olives) roasted rainbow carrots and yam gnocchi.

Ahi-poke and seaweed on wonton chips.

Veggie sticks and chips.

Five house made falafel, & tzatziki.

Five chicken-gouda meatballs, chipotle aioli.

Five ground kobe beef bites, made with truffles cheese, & tzatziki.

Five large shrimps wrapped in turkey bacon, served with spicy sweet sauce.

Vegetable spring-rolls, sautéed in coconut oil served with sesame ginger sauce.

Fresh baked flat bread, heirloom tomato, blk-olives, red onion, cucumber, feta, basil, balsamic.

Seared chicken milanese, tomato bruschetta ( garlic, basil parmesan cheese) and balsamic glaze.

Heirloom tomato, blk-olives, red onion, cucumber, feta, basil, balsamic glaze.

Minced vegan chicken, smoked tofu, scallions, cilantro and teriyaki sauce with crisp lettuce topped with sesame seeds.

House hummus. Veggies and flat bread.

3- truffle meatballs, mushrooms, pesto soy sauce.

2 chicken filet stuffed with, spinach, parmesan-herb, macadamia nuts, side of grilled veggies.

Whey protein added to pizza crusts, fat-free sauce.

Molten dark chocolate cake filled with chocolate sauce topped with whipped cream.

Homemade pudding, baked with blubbery, almonds, rum, whipped cream.

Layers of sponge cake infused Limoncello, alternating mascarpone.

Layers of sponge cake, infused espresso and brandy, alternating mascarpone topped with chocolate powder.

Alternating layers of spiced carrot cake, chopped walnuts and pineapple, covered in a cream cheese walnuts.

Gluten free shortbread crust with raspberry fruit and a layer of almond frangipane.

Chocolate crusted cheese cake, topped with caramel and pecans.

Fresh spinach, grilled chicken, ricotta cheese, tomatoes, garlic & capers.

Hickory-smoked turkey bacon, avocado, mushrooms and low-fat cheddar cheese.

Chicken sausage, black beans, avocado with traditional salsa.

Grilled garden vegetable, red onions, mushrooms, goat cheese.

Open-faced omelet, six egg whites, 2cups of steam broccoli, cup of fresh blueberries, goat cheese, ½ cup toasted almonds.

High protein quesadilla, grilled chicken, egg whites, spinach, feta cheese and low-fat mozzarella in a spinach tortilla.

Scrambled eggs, pico de gallo, black beans, black olives, cheese, scallions and cilantro sauce.

Braised short rib, scrambled eggs, pico de gallo, black beans, cheese, scallions.

Scrambled eggs, beef tenderloin, potatoes, cheddar cheese in spinach tortilla 20 with a side of rice & black beans.

Kobe burger, egg, sautéed (mushrooms, onions) and american cheese, in brioche’ bun. Served with fresh fruit.

Mix-berries, vanilla cottage cheese & honey.

Oven-baked brioche French toast & mix-berries.

Chicken, artichoke, capers, pesto sauce.

Burrata cheese, heirloom tomatoes, basil, olive oil, tomato sauce.

Chicken, mushroom, mozzarella, red onion, cilantro.

Tomatoes, sliced garlic, fresh basil, feta cheese, tomato sauce.

Pepperoni, sausage, onion , red bell pepper, mushrooms, black olives, tomato sauce.

Canadian bacon, turkey bacon, grilled-pineapple, red onion, fresh jalapeños, tomato sauce.

Spinach, ricotta, mushrooms, garlic, black olives, tomato sauce.

Five house made falafel, & tzatziki.

Grilled seasonal vegetables, olive oil, balsamic vinegar, serves two.

Heirloom tomato, blk-olives, red onion, cucumber, basil, balsamic glaze.

Vegetable spring-rolls, sautéed in coconut oil served with sesame ginger sauce.

Minced vegan chicken, smoked tofu, scallions, cilantro and teriyaki sauce with crisp lettuce topped with sesame seeds.

Fresh strawberries, blueberries, goat cheese, sliced almonds granola, strawberry-balsamic vinaigrette.

V-chicken, cabbages, red bell pepper, celery, carrots, cilantro, peanuts, roasted sesame vinaigrette.

Mixed greens, heirloom tomatoes, rainbow carrots, cabbage, red onion, house dressing.

Sliced pears, pomegranate, mixed greens, red onion, gorgonzola, candied pecans.

Fresh strawberries, blueberries, goat cheese, sliced almonds, granola, strawberry-balsamic vinaigrette.

Cabbage, red bell pepper, celery, carrots, cilantro, peanuts, roasted sesame vinaigrette.

V-chicken, spinach, mushrooms, sun-dried tomatoes, asparagus, soy pesto, fettuccine.

V-chicken, capers, black olives, garlic, spicy arrabiata sauce, linguini or zoodles.

V-chicken, asparagus, piccata sauce, broccolini, garlic mashed potatoes or pappardelle.

V-chicken, sun-dried tomatoes, roasted garlic in a soy-pesto sauce over fresh spinach and capellini.

V-chicken breast, pesto sauce, artichoke slaw, tomatoes, in lettuce or bun.

V-chicken breast, lettuce, tomato, pickles, vegan-aioli, in ciabatta with a side salad.

Beyond burger, lettuce, tomatoes, pickles and cheese, in lettuce + salad.

Falafel patty, avocado, tomatoes, lettuce , pickles, in bun.

V-chicken, artichoke, capers, pesto sauce.

V-chicken, grilled-pineapple, red onion, fresh jalapeños, tomato sauce.

V-chicken, mushroom, Vegan cheese, red onion, cilantro, BBQ sauce

Molten dark chocolate cake filled with chocolate sauce topped with whipped cream.

Homemade pudding, baked with blubbery, almonds, rum, whipped cream.

Layers of sponge cake infused Limoncello, alternating mascarpone.

Layers of sponge cake, infused espresso and brandy, alternating mascarpone topped with chocolate powder.

Alternating layers of spiced carrot cake, chopped walnuts and pineapple, covered in a cream cheese walnuts.

Gluten free shortbread crust with raspberry fruit and a layer of almond frangipane.

Chocolate crusted cheese cake, topped with caramel and pecans.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

German-Style Hefeweizen, Temecula, California, 12 oz, 5.5% abv. Must be 21 to purchase.

Dark Ale, North American Porter, Iceland, 12oz, 6.0% abv. Must be 21 to purchase.

Lager-helles, maui, hawaii 12oz, 5.5% abv. Must be 21 to purchase.

American pale ale, fullerton, California, 16 oz, 5.5% abv. Must be 21 to purchase.

Nitro cream ale, 12 oz, 5.5% abv. Must be 21 to purchase.

Belgian Style White, Eureka, California, 12 oz. 5% abv.. Must be 21 to purchase.

Best beer In The World, Melle, Belgian , 16 oz. 8.5% abv. Must be 21 to purchase.

Maduro, brown ale, Tampa, Florida 12 oz, 5.5% abv. Must be 21 to purchase.

Double Hoppy red ale, tampa, florida 16 oz, 7.7% abv. Must be 21 to purchase.

Amber ale, Carlsbad, CA 16 oz, 5.0% abv. Must be 21 to purchase.

Los Angeles, CA, 12oz, 6.8% abv. Must be 21 to purchase.

Lush IPA, Seattle, Washington, 12 oz, 7.0% abv. Must be 21 to purchase.

Lush IPA, Seattle, Washington, 12 oz, 7.0% abv. Must be 21 to purchase.

IPA, Fullerton, California, 12 oz, 7.0% abv. Must be 21 to purchase.

Hazy IPA, Fullerton, California, 12oz, 6.8% abv. Must be 21 to purchase.

Fram boise, Belgium 375 ml. 2.8% abv. Must be 21 to purchase.

Spiked sparkling water. Flavors; original lemonade, strawberry, black cherry, mango, Boston, ma, 12 oz. 5.0% abv. Must be 21 to purchase.

Barke barley with notes of acacia, rose petals, violet, and lavender, Bavaria, 17 oz. 5.5% abv. Must be 21 to purchase.

Belgian style, ale with cranberry, orange peel, cinnam on, nutmeg 12oz and 10% abv. Must be 21 to purchase.

Munich, Germany, 350 ml. 5.0% abv. Must be 21 to purchase.

World's 0 ldest Brewery, 330 m l and 5.4% abv. Must be 21 to purchase.

Imperial, Milk Stout Cold Brew, Downtown PA, 16 oz, 8.2% abv. Must be 21 to purchase.

Imperial, Stout, Denver, Colorado, 12 oz. 9.5% abv. Must be 21 to purchase.

Montreal, quebec, canada, 16 oz., 5% abv. Must be 21 to purchase.

Montreal, Quebec, Canada, 16 oz. 4.5% abv. Must be 21 to purchase.

Montreal, Quebec, Canada, 16 oz. 5.0% abv. Must be 21 to purchase.

Montreal, Quebec, Canada, 16 oz. 5.0% abv. Must be 21 to purchase.

Third Contact IPA, Vegan, IE, California, 16oz, 6.8% abv. Must be 21 to purchase.

Spiced with ginger, England, 500 ml. 6.0% abv. Must be 21 to purchase.

English style cider, product of Ireland, 500 ml. 16.9 oz. 6.0% abv. Must be 21 to purchase.

Gluten-free cider, bosc and D ’Anjou pears, hood river, Oregon, 12. oz. 6.0% abv. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Domain du cheva1, bordeaux, france. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

4- XL Cheese Pizza. Serving 16. Add veggie and protein for an extra charge.

2 basic-burgers, 1 chicken-pesto, 1 black-salmon, 2- potato fries, 2- yam fries, 2- grilled chili.

4- chicken Parmesan roll, 8- meatballs and marinara, 4-serving linguini and 4-serving mash potato.

8- blackened chicken breast, sliced 4- serving black bean’s, 4- serving rice, 4- pico de gallo, 2- grilled chili sub. Substitute salmon, carne-asada beef-tenderloin for an extra charge.