A favorite among kids, sliced chicken breast marinated with chopped garlic, ginger, fennel, cloves and star anise. Thinly coated with flour and deep fried with Thai basil leaves and served with honey chili dipping sauce.

Not your average chicken wing, our deep fried chicken wings have a unique taste of sweetness from honey, butter and lime balanced with roasted garlic, fish sauce and white pepper.

A traditional French appetizer, our baguettes are baked daily with a crispy crust and soft interior. The baguette is served toasted and sliced along with a 78 g can of pate de foie imported from France.

Pork and shrimp. Handrolled to order with choice of protein, vermicelli noodle, thai basil, mint leaves, cilantro and lettuce. Hand wrapped with gluten free-non gmo rice paper. (Monarch© signature peanut plum sauce for dipping).

Thinly sliced russet potatoes deep fried with minced garlic, flat leaf parsley and topped with grated Parmesan cheese and chopped green onions.

A traditional Vietnamese appetizer; ground shrimp, ground pork, wood ear mushrooms, cabbage, carrots and bean thread noodles. Hand wrapped with gluten-free-non-gmo rice paper and deep fried to perfection. (Chili fish sauce for dipping).

A delicious blend of taro, Jicama, tofu, wood ear mushrooms, cabbage, carrots and bean thread noodles. Hand wrapped with eggroll wrap and deep fried to perfection (Monarch© Signature Vegan dipping sauce.)

Hand-rolled to order with choice of protein, vermicelli noodle, Thai basil, mint leaves, cilantro and lettuce. Hand wrapped with gluten-free-non GMO rice paper (Monarch© signature peanut plum sauce for dipping.)

Mixed baby greens, green leaf lettuce, sliced red apples, cranberries, roasted walnuts, red onions, hardboiled egg and drizzled with monarch© signature ginger sesame vinaigrette dressing.

Marinated garlic and lemongrass chicken or pork strips, mixed baby greens, green leaf lettuce, cherry tomatoes, red onions and drizzled with monarch© signature ginger sesame vinaigrette dressing.

Choice of grilled lemongrass pork or grilled lemon grass chicken served with sliced crispy egg rolls over a bed of fresh vermicelli noodles, chopped lettuce, cucumbers, pickled carrots and topped with crushed peanuts. Served with lemon chili fish sauce.

Marinated tofu, mushrooms, fresh gluten-free rice noodles and monarch vegan broth. Our healthy vegan broth is made from scratch only using fresh vegetables, fruits and spices.

Sliced filet mignon and braised beef with fresh gluten-free rice noodles and monarch beef broth. Our beef broth is made to perfection by simmering our fresh ingredients, beef stock and our signature marinated oxtail.

Shredded free-range chicken with fresh gluten free rice noodles and monarch chicken broth. We only use free-range chicken in our pho because chickens from major meat distributors are pumped full of unhealthy chemicals and antibiotics.

Sliced banana leaf cured pork roll, French pate, sliced English cucumbers, cilantro, sliced jalapenos and Monarch© Signature mayonnaise.

Shredded lemongrass chicken, pickled daikon and carrots, sliced english cucumbers, cilantro, sliced jalapenos and Monarch© signature mayonnaise.

Seared marinated tofu, pickled daikon and carrots, sliced English cucumbers, cilantro, sliced jalapenos and Monarch© Signature mayonnaise.

Sliced Jambon (French ham), sliced banana leaf pork roll, French pate, sliced English cucumbers, cilantro, sliced jalapenos and Monarch© Signature mayonnaise.

Creamy custard flavored with espresso, topped with caramelized sugar served in an individual glass cup.

This dessert combines 2 delicacies brought to Vietnam by the French; Flan and coffee.

Traditional tiramisu made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel served in an individual glass cup.

Freshly baked butter croissant filled with chocolate.

Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams with a thin layer of hazelnut wafer crunch, covered with a chocolate glaze.

Hazelnut, sea salt caramel, pistachio, strawberry creamcheese, chocolate, vanilla, taro and coconut.

Graham cracker crust with a creamy and smooth vanilla cheesecake filling and topped with key lime curd.

French butter cake baked fresh daily. Their light sponge texture with crispy buttery edges pairs perfectly with a cup of tea or coffee.

A flourless chocolate almond cake studded with crunchy chopped hazelnuts, topped with creamy caramel and hazelnuts drizzled with chocolate. This amazing dessert is served warm.

A must have for a chocolate lover. Flourless chocolate cake topped with dark chocolate glaze finished with dark chocolate mousse and surrounded by dark chocolate crumbs.

A red hued flourless cake, filled with smooth cheesecake mousse, finished with red chocolate glaze and surrounded with dark chocolate crumbs.

Chunks of lychee.

Chunks of peaches.