we make the most outrageous grinders ever, the ideal way to feed a large hungry crowd. Made torpedo style. 3 ft. serves approx. 15 people
One meat and 1 veggie, tossed in a bread bowl with lettuce, tomato and mozzarella cheese.
Lettuce, salami, ham, pepperoni, mushroom, olives, onions, tomatoes, cheese and Italian dressing
12"
tomatoes, mushrooms, olives, onions and bell peppers
16" x 16"
16"
pepperoni, sausage, mushrooms, olives, pineapple, salami, bell pepper, Canadian bacon, tomatoes, onions, cashews and seasoned ground beef
8"
pepperoni, sausage, mushrooms, olives, onions and bell peppers
14"
Pepperoni, sausage, Canadian bacon, seasoned ground beef and salami
Sauce, olives, seasoned ground beef, mozzarella, tomatoes and lettuce
Olive oil, garlic, mozzarella and Romano cheese
Barbeque sauce and mozzarella cheese
Fresh tomatoes, sauce, basil, black olives, mozzarella and Romano cheese
Penne with meat sauce
Mastaccioli pasta sauteed in a hot and spicy Red Cream Sauce with your choice of protein.
Olive oil, tomato, basil and fresh garlic
Your choice of pasta with vegetables and Alfredo sauce.
Potato pasta with your choice of sauce.
Your choice of pasta with ham and pink cream sauce
Filet of veal, breaded, ladled with meat sauce and baked.
Breaded eggplant filet stuffed with creamy ricotta cheese, ladled with meat sauce, topped with mozzarella cheese and baked.
Medallions of veal, sauteed with mushrooms and simmered in white wine with a touch of tomato sauce.
Served with your choice of French fries or garlic bread. Soup or salad included.
Tender filet of eggplant, lightly breaded, ladled with meat sauce, covered with mozzarella cheese and baked. Extra eggplant may be substituted for spaghetti.
Sauteed and mildly seasoned in a red sauce
Medallions of veal, sauteed with Marslaa wine and mushrooms.
Tender veal cutlet breaded, garnish and served with sliced tomato and lemon.
Breast of chicken, breaded, ladled with meat sauce covered with mozzarella cheese and baked.