Bistro Jeanty

Tomato soup in puff pastry

Onion soup gratinee

Country style pâté with cornichons

Duck liver mousse with brioche

Baked in the box with a truffled salad

Fried smelt with spicy aioli

Pike dumplings with lobster sauce

Home smoked salmon carpaccio

Duck confit & goat cheese pâte

With garlic pastis butter

Roasted Bone Marrow "Bordelaise"

Crispy pig's feet with mustard sauce

Deviled eggs with black truffle and mâche

Butter lettuce salad with mustard vinaigrette

Heirloom beets & mâche salad with feta cheese and citrus dressing

Escarole salad with a soft boiled egg and a warm apple smoked bacon vinaigrette

Warm lamb tongue and potato salad

Home smoked trout and potato salad with olive oil

Mussels steamed in cider with crème fraiche and grilled bread

Green bean salad with warm goat cheese, oven roasted tomatoes, and honey vinaigrette

Ground to order (not cooked) with croutons

Ham, leek and cheese quiche with a butter lettuce salad

Jambon de paris, fried egg, camembert sauce and fries

Petrale sole filet with mashed potatoes, lemon caper butter sauce

Chicken, mushrooms, apple smoked bacon and red wine stew

Beef stew with mashed potatoes buttered peas and carrots

Short ribs with roasted carrots and pearl onions

Baked beans, duck confit, sausage and nueske's apple smoked bacon

"Prime" rib eye steak with fries and béarnaise sauce

Tournedos with a black pepper crust, haricots verts and a creamy mushroom sauce

Portobello mushrooms, pearl onions, carrots, potatoes

Pancetta wrapped rabbit loin and braised leg with pappardelle pasta, morel mushrooms and truffle oil

Yummy with Coq au Vin or Boeuf Bourguignon

Rich, triple cream from normandy, with truffled salad

Soft aged goat cheese served with port poached pear

Laura Chenel goat cheese, marinated in olive oil served with honey

Full-flavored, creamy, marc de bourgogne washed rind from Burgundy with a sauternes poached pear

Selection of three cheeses with garnishes