Indian tea with herb and spices.

Sweetened coffee made with milk and spices.

Refreshing yogurt drink served sweet and salty.

Refreshing yogurt drink made with mango juice.

Crisp golden brown pastries stuffed with mildly seasoned potatoes and peas. Vegetarian.

Served with lightly battered​ fritters deep fried in gram flour and absolutely delicious. Vegetarian.

Served with onions seasoned in herbs and deep fried in a chickpea batter.

Thin aromatic potato cakes garnished with tamarind and cilantro chutney.

Served with lightly spiced whole white meat deep fried in a chickpea batter.

Served with seasoned fish marinated in yoghurt and herb batter.

A deliciously refreshing lentil soup garnished with herbs.

An indulgent light tomato soup with a tangy twist.

The classic Anglo Indian delight with minced chicken topped off with light spices.

Served with chicken pieces roasted in the clay oven and tossed in a mild creamed butter sauce.

Chunks of​ boneless chicken roasted in the clay oven and then served in a mild curry sauce.

Served with stir fried chicken in thick blend of onions, tomatoes and cilantro.

A mild creamy style chicken curry, often served in bengal on special occasions.

Chicken cooked in a hot spicy chilli sauce with potatoes.

Mild masala spiced chicken tossed with fresh spinach in a dry work.

Chicken cooked in punjabi flavorful curry sauce.

Chicken cooked in a spicy chili sauce with curry and veggies.

Chicken cooked in yogurt sauce with spices, onions and bell pepper.

Chicken cooked with onion, bell pepper and tomatoes.

Chicken cooked with fresh garlic, onions and tomatoes in curry seasonings.

Chicken cooked in our flavorful curry sauce with sauteed onion.

Scrambled eggs cooked with onions, tomato, ginger and spices.

Served with lightly spiced prawns tossed in a bell pepper tomato curry.

Served with ginger lemon marinated fish cooked in a tart curry sauce.

Seasoned shrimp with fresh bell peppers, onions and spices.

Shrimp and tomato blend with sauteed garlic.

Prawns cooked in our delicious creamy butter sauce.

Homemade cottage cheese blended mildly in a spiced sauce. Vegetarian.

Mixed vegetable rolls in a savory butter sauce. Vegetarian.

Slow cooked black lentils with a medley of spices a North Indian favorite. Vegetarian.

Served with fresh mixed vegetables cooked in a mild spice. Vegetarian.

Okra tossed with brown onions, tomatoes, garlic and pickling spices in a wok. Vegetarian.

Vegetables with farmed cheese and nuts in a mild creamy sauce. Vegetarian.

Cauliflower and baked potatoes cooked in a dry blend of spices. Vegetarian.

A classic Indian vegetarian dish, whole eggplant baked in a clay oven, blended with sauteed onions, tomatoes and garlic cloves. Vegetarian.

Flavorful combination of fresh green spinach with our special cottage cheese cooked in a karahi with house spices. Vegetarian.

Chunks of cheese tossed in a mild buttery cream sauce. Vegetarian.

Served with chunks of cheese tossed in a mild buttery cream sauce.

Served with garbanzo beans cooked in a tomato onion curry sauce. Vegetarian.

Fresh spinach tossed in a buttery yellow lentils cooked with cumin and topped off with cilantro and fiery red chilies. Vegetarian.

Vegetarian.

Potatoes cooked in spinach and spices. Vegetarian.

Shredded paneer cooked in creamy curry with nuts and peas. Vegetarian.

Battered cauliflower cooked in Indo Chinese sauce. Vegetarian.

Vegetarian.

Beans with flavorful sweet spicy curry sauce with potatoes. Vegetarian.

Served with savory boneless chicken marinated in a mildly spiced ginger yoghurt sauce.

Served with spring chicken marinated in a mildly spiced ginger yogurt sauce.

Served with chunks of seasoned fish marinated in an aromatic herbal mixture spiced and roasted in the clay oven.

Served with shrimp marinated in mild spice masala and tossed in a tangy base.

Served with fresh ginger​ flavored ground lamb rolls.

Served with a combination of chicken tikka, tandoori murg seekh kebabs and tandoori prawn.

Served with soft, juicy chunks of homemade cheese marinated in tandoori masala and then baked in the clay oven.

Served with lemon and lime tandoori wings.

Served with chicken wings marinated and roasted.

2 bell peppers roasted, stuffed with potatoes, paneer and spices.

Seasoned lamb, pan fried in a dry masala with fresh spinach.

Tender cubes​ of lamb cooked in a spicy curry.

Fiery lamb tossed with potatoes in a tangy sauce.

Cubes of lamb cooked with onions, tomatoes, garlic, red chilies and pickling spices.

Boneless goat cooked in a blend of special spices.

Ground lamb with peas seasoned with curry spices.

Lamb cooked with pea seasoned with curry spices.

Lamb cubes cooked in a seasoned curry sauce with fresh tomatoes.

Served with plain steamed basmati rice.

Served with a medley of vegetables and rice, cooked with nuts and raisins. Vegetarian.

Richly flavored rice with chicken, nuts and raisins.

Steamed prawns cooked in a subtle flavor and stir fried with rice.

Vegetarian.

Chicken fried rice cooked with herbs, seasoning, veggies and nuts.

Lamb fried rice cooked with herbs, seasoning, veggies and nuts.

Shrimp fried rice cooked with herbs, seasoning, veggies and nuts.

Goat fried rice cooked with herbs, seasoning, veggies and nuts.

Tilapia fried rice cooked with herbs, seasoning, veggies and nuts.

Served with white flour tandoori bread.

Naan garnished with fresh roasted garlic.

Naan garnished with sweet cherries and cashews.

Soft naan stuffed with onions and herbs.

Served with cheese stuffed in naan.

Served with full whole wheat bread baked in our clay.

Served with fried whole wheat bread.

Served with fried whole wheat bread.

Served with fried whole wheat bread.

Served with cucumber and aloo in cool seasoned yogurt.

Served with cucumber and aloo in cool seasoned yogurt.

Lentil dumplings in yogurt with spices.

Sliced combination of onions, tomatoes, cucumber and carrots with lemon and masala.

Carrots cooked in milk with nuts.

Authentic Indian flavored ice cream enriched with nuts.

Cottage cheese dumplings in a rich sweet cream sauce with nuts.

Served with golden brown fried Indian cheese balls soaked in simple syrup.