Spice crusted, sushi grade Ahi tuna, seared rare to perfection, served with Asian slaw and pineapple salsa.
Basket of your choice of golden fries or panko crusted onion rings, garlic fries with Parmesan cheese, sweet potato fries, mozzarella sticks, flaming fries, fried avocado.
Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh Parmesan cheese; also available with cinnamon sugar glaze.
6 knots. Knots without the twist! Six rolls of our famous dough are baked with pepperoni and mozzarella cheese at their center. Goes great with Pete’s House beers.
These 6 lollipops give a delicious boost of avor, while still crispy on the outside and juicy on the inside. So why not give it a try today and your taste buds will thank you! 4 avors to choose from: mango habanero, garlic parmesan, bu alo and sweet n’ spicy.
No substitutions. Our four favorites all on one plate. Onion rings, mozzarella sticks, chicken strips and Thai prawns served with chili sauce, ranch and marinara sauce.
5 lightly fried shrimp in a rice our lattice-style wrap served with sweet chili sauce, a very light delight.
The perfect wings, grilled to perfection tossed in our house made sweet and spicy sauce.
1/2 lb. of freshly prepared calamari, mixed bell peppers and onions tossed in our unique Brewhouse our. Topped with zesty Ancho aioli, set on a bed of Asian slaw.
Tender artichoke hearts fried in house-made beer batter, served with pesto aioli and mild garlic butter then topped with Parmesan cheese.
Traditional crispy bu alo style hot wings. Marinated in house hot sauce, bbq sauce, or garlic parmesan.
BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce and served with Asian slaw.
Breaded, fried chicken breasts and served with Pete's ranch dressing.
Served on Pete's very own pretzel bun. A delicious beef patty covered with pineapple salsa, oriental dressing and garnished with green leaf.
Served on Pete's very own pretzel bun. Chicken breast covered in Buffalo sauce and chipotle dressing with tomato and green leaf.
Shredded carrots, cabbage, garbanzo beans, kidney beans, black olives and croutons on a bed of garden fresh lettuce.
Crisp romaine lettuce topped with parmesan cheese and croutons, then tossed with Caesar dressing.
Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, tortilla strips and pepper Jack cheese. Served with a side of chipotle ranch dressing and topped with avocado, sour cream and black olives.
Tender ahi drizzled lightly with pineapple and chili dressing, accompanied with fresh avocado on a bed of Asian slaw, crisp greens with cucumbers and almonds. Tossed with oriental dressing.
Pete's classic salad mix with tomatoes, corn, avocado and pepper Jack cheese, topped with tangy sliced Bu alo tenders. Served with your choice of ranch or bleu cheese dressing.
Crunchy chicken breast pieces, fresh Asian slaw, romaine, crunchy wonton strips, roasted red peppers, toasted almond slices and scallions. Tossed with oriental dressing.
Chicken, avocado, bacon, bleu cheese, diced tomatoes and sliced egg, piled on a bed of fresh iceberg and romaine lettuce mix.
Tender slices of beef tenderloin with fresh cut greens topped with tomatoes, almonds, bleu cheese, sliced radish and cucumbers, garnished with crispy Pete's Brewhouse onions and a side of balsamic dressing.
Baby spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg and Parmesan cheese served with balsamic vinaigrette.
Fresh bistro salad with roasted red bell peppers, red onions and sun-dried tomatoes. Topped with grilled chicken breast, Parmesan cheese and served with your choice of dressing.
5 raviolis and fresh mozzarella, sliced tomatoes, and basil leaves
Crispy Shrimp salad comes with mixed lettuce, diced tomatoes, onions and drizzled with ancho aioli.
Lean pastrami with sharp Swiss, lettuce, tomato, spicy brown mustard and spicy horseradish mayo served on a French roll.
Will be served like a french dip. The meat will be dipped in Au jus sauce and then sauteed with mushrooms and onions, topped with swiss chesse, served on a french roll with their choice of side, and side of aujus sauce.
Fresh cut turkey, covered with bacon, Jack cheese, avocado, lettuce and tomato. Served with pesto aioli on a French roll.
Tender boneless chicken breast smothered in Jack cheese, topped with sauteed onions, bell peppers, mushrooms, bacon and mayo, served on a French roll.
Tender sliced beef tenderloin smothered in Jack cheese, topped with sauteed onions, bell peppers, mushrooms, bacon and mayo, served on a French roll.
Grilled chicken breast with avocado, bacon, tomato and lettuce topped with melted Jack cheese and served with mayo on a French roll.
Fried chicken breast, seasoned with Frank's red-hot, provolone cheese, lettuce, tomato, red onions, covered with bleu cheese spread, served on a French roll.
Mayo, mustard, sauteed mushrooms, bell peppers, olives, pesto roasted artichoke hearts, zucchini, green leaf lettuce, tomato and melted Jack cheese. Served on our fresh house-baked focaccia.
1/2 lb. patty smothered in sautéed mushrooms with melted Jack cheese, served with Pete’s burger sauce, lettuce and tomato.
1/2 lb. burger topped with crispy bacon, beer battered onion rings and cheddar cheese accented with Pete's signature BBQ sauce, served with lettuce and tomato.
1/2 lb. patty topped with fresh jalapeños, pepper Jack cheese, avocado, lettuce, tomato, finished off with a zesty ancho aioli on a toasted bun.
Grilled golden brown and served with sautéed onions, lettuce, tomatoes and Pete's burger sauce.
Ground turkey breast blended with oregano, cumin, coriander and Jack cheese grilled to perfection, garnished with Pete's burger sauce, guacamole, tomato, lettuce and red onions.
Our traditional burger served with sliced prime rib and brewhouse onions topped with bbq sauce.
A classic American 1/2 lb. burger with cheddar cheese and all the trimmings! Your choice of Pete's burger sauce or ketchup and mustard.
Deep fried chicken patty, served with avocado, lettuce, tomato, onions, Sriracha and Pete's sauce on a brioche bun.
1/2 lb. burger with avocado with Jack cheese top this West Coast favorite, served with Pete's burger sauce, lettuce and tomato.
Shrimp burger comes with slaw, shrimp patty, pickle chips and ancho aioli
BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce. Served with French fries and choice of Asian slaw or potato salad.
Certi ed Angus Beef®, cooked just the way you like it. Your choice of 2: French fries, mashed potatoes or roasted vegetables. Add shrimp or sautéed mushrooms and onions for additional charge.
Certi ed Angus Beef®, grilled over an open ame. Your choice of 2: French fries, mashed potatoes or roasted vegetable. Add shrimp or sautéed mushrooms and onions for additional charge.
Filets of tender cod fried golden brown in Pete's beer-batter served with French fries, Asian coleslaw and our homemade tartar sauce.
Pete's certified Angus beef sirloin grilled to your liking. Your choice of 2: french fries, mashed potatoes or roasted vegetables. Add shrimp or sauteed mushrooms and onions for additinal charge.
Pete’s 8oz certified angus beef® grilled to your liking. Your choice of 2: french fries, mashed potatoes or roasted vegetables. Add shrimp or sautéed mushrooms and onions for additional charge.
5 battered chicken breast strips served with french fries or Asian slaw.
Beer-battered prawns accented with tangy cocktail sauce. Served with french fries.
Charbroiled salmon over a bed of linguine tossed with asparagus and sauteed onion in a lemon cream sauce topped with Parmesan cheese and parsley.
Chicken breast grilled to perfection over fettuccine noodles tossed in a light chipotle cream sauce topped with Parmesan cheese and roasted red bell peppers.
A fan favorite. Chicken breast filets are dusted with our Brewhouse flour and sautéed to perfection. We then add mushrooms, onions and a delicate beer cream sauce, all served with garlic mashed potatoes.
This meat is prepared low and slow with gravy cascading down the shank of a mountain. Served with fresh home made garlic mashed potatoes.
Grilled slices of tender chicken breast with garlic ranch sauce, cheese, red and green onions, bacon, Italian sausage with a cilantro and BBQ glaze on top.
An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple.
Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts. This is the epicurean creation that made Pete's #1.
Pepperoni, salami, ham linguica, sausage and ground beef. And of course, lots of mozzarella cheese and plenty of Pete's special red sauce.
Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onion, green onion and fresh Italian herbs.
Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese and garlic puree. Topped with fresh diced Roma tomatoes.
Chicken breast, bacon, red onions and artichoke hearts with a creamy garlic sauce.
Olive oil and garlic replace our traditional sauce on this classic Italian pie. We then add freshly sliced tomatoes, mozzarella, feta, Parmesan cheeses and Italian seasonings.
Creamy garlic sauce, linguica, sweet Italian sausage, mushrooms, tomatoes, green onion and fresh Italian herbs.
Grilled slices of tender chicken breast with garlic ranch sauce, cheese, red and green onions, bacon, Italian sausage with a cilantro and BBQ glaze on top.
An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple.
Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts. This is the epicurean creation that made Pete's #1.
Pepperoni, salami, ham, linguica, sausage and ground beef. And of course, lots of mozzarella cheese and plenty of Pete's special red sauce.
Chicken breast, bacon, red onions and artichoke hearts with a creamy garlic sauce.
Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onion, green onion and fresh Italian herbs.
Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese and garlic puree. Topped with fresh diced Roma tomatoes.
Olive oil and garlic replace our traditional sauce on this classic Italian pie. We then add freshly sliced tomatoes, mozzarella, feta, Parmesan cheeses and Italian seasonings.
Creamy garlic sauce, linguica, sweet Italian sausage, mushrooms, tomatoes, green onion and fresh Italian herbs.
Small size only.
Garlic ranch sauce with fresh grilled chicken, mozzarella, scallions and bacon, topped by fresh Roma tomatoes and pesto aioli to nish.
Pete's take on a timeless classic! Mozzarella, basil ribbons, cooked tomatoes and garnished with Italian seasoning, simple and delicious.
Pepperoni, bacon and ham come together on mozzarella cheese, a winning combination!
Grilled tenderloin steak cooked to a tender explosion of avor and juiciness, with pesto, mozzarella, onions, roasted garlic, crumbled gorgonzola cheese and balsamic glaze.
A colorful vegetarian delight! Garlic olive oil and parmesan cheese topped with mushrooms, roasted bell peppers, green onions and fresh tomatoes, with pesto aioli to nish.
Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions and rosemary sautéed in a light creamy sauce with bowtie pasta.
Tender chicken breast on a bed of fettuccine smothered with provolone cheese and our homemade, rich, all natural marinara and Alfredo sauce.
Grilled chicken breast over tortellini noodles tossed in a light chipotle cream sauce topped with parmesan cheese and roasted red bell peppers.
Chicken breast grilled to perfection over fettuccine noodles sautéed in a light chipotle cream sauce topped with Parmesan cheese and roasted red bell peppers.
Shrimp sautéed in clari ed butter, garlic, fresh herbs, mushrooms, chopped green onions and Parmesan cheese in a light cream sauce.
Pete’s own version of the savory classic Italian tomato sauce made with onions, bell peppers, basil, olive oil, garlic and various spices.
Mozzarella, ricotta and Parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of fresh pasta, topped with Pete’s own tomato sauce and creamy Alfredo sauce.
Fettuccine pasta served in a rich Alfredo sauce with just a hint of garlic.
Cheese stuffed tortellini in a rich Alfredo sauce with a hint of garlic.
Ricotta, Parmesan and mozzarella cheeses stu ed together with spinach into a soft pasta shell. Finished with our creamy, rich and delicious famous Alfredo sauce.
Tender chicken breast grilled to perfection over hickory hardwood. Served over our signature mashed potatoes and topped with a sautéed mushroom cream sauce.
Fresh tomatoes, garlic, basil, red pepper flakes sautéed with extra virgin olive oil and finished with fresh grated Parmesan cheese.
Sautéed smoked chicken, wilted spinach, Roma tomatoes and basil topped with feta cheese and roasted pine nuts.
Mussels, scallops, calamari, which will be sauteed in a cream sauce and served with spaghetti pasta.
Tomato Basil soup and a house salad.
Thinly sliced turkey breast covered with melted jack cheese. Topped with lettuce, tomato, mayo and mustard, all on a French roll. Served with French fries, potato salad or Asian slaw.
Tender fried chicken breast on a bed of fettuccine smothered with provolone cheese, Alfredo sauce and homemade, all-natural marinara sauce. Served with garlic bread. Just enough for lunch.
A classic American burger with cheddar cheese, Pete’s burger sauce and all the trimmings. Served with French fries, potato salad or Asian slaw.
Pete’s own house salad topped with a grilled chicken breast.
Pete’s own version of the savory classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic and spices. A perfect lunch option. Served with garlic bread.
Tender chicken breast grilled to perfection over hickory hardwood. Served over our signature mashed potatoes and topped with a sautéed mushroom cream sauce.
Mayo, mustard, sautéed mushrooms, bell peppers, olives, pesto roasted artichoke hearts, zucchini, green leaf lettuce, tomato and melted Jack cheese. Served on our fresh house-baked focaccia and your choice of french fries, potato salad or Asian slaw.
Lean pastrami with sharp Swiss, spicy horseradish mayo, lettuce, tomato and spicy brown mustard. Served on a French roll and your choice of french fries, potato salad or Asian slaw.
Smoked applewood bacon, lettuce and tomato on sourdough bread with mayo. Served with french fries, potato salad or Asian slaw.
Served with sauteed onions, lettuce, tomatoes, Pete's burger sauce and your choice of french fries, potato salad or Asian slaw.
Tender salmon served atop a bed of perfectly seasoned rice with pineapple salsa, drizzle of balsamic, creating a harmonious blend of avors that will transport your taste buds to the ocean's edge. Served with veggies.
Succulent chicken grilled to perfection and nestled on a mound of u y rice with pineapple salsa, drizzle of balsamic, creating a comforting and hearty dish that warms the soul. Served with veggies.
Indulge in a taste of the tropics with our hawaiian burger. A juicy patty topped with pineapple, teriyaki sauce, ancho aioli, lettuce, tomatoes, and onions, capturing the essence of a hawaiian luau in every bite. Served with your choice of fries, asian slaw, or potato salad. Choose beef or chicken patty.
A vibrant medley of Cajun spices, grilled chicken, smoked sausage, Linguica, shrimp mixed with rice, creating a tantalizing explosion of avors that will transport you straight to the heart of New Orleans.
Savor the sweet and savory allure of our Chicken Teriyaki, red and green bells, onions, peanuts, and Rice, a Japanese-inspired delight that's both satisfying and mouthwateringly delicious.
Nestled on a toasted brioche bun, our crispy shrimp burger is garnished with crisp lettuce, ripe tomato, and a zesty house-made sauce that adds a burst of avor with every bite. The combination of these fresh ingredients enhances the seafood goodness of the shrimp, creating a symphony of taste sensations in your mouth. Served with your choice of fries, asian slaw, or potato salad.
Served with garlic bread.
2 chicken strips and fries.
6 corn dog bites and fries.
Served with fries.
Choose 1 topping.
1/3 lb. burger with cheese and fries.
A chocolate lovers dream of moist chocolate cake with hot chocolate ganache owing from its center. Served with vanilla ice cream.
A Pete's favorite of a giant Hopes Cookie baked fresh to order, served with vanilla ice cream.
Creamy Cheesecake with a Graham Cracker crust and your choice of strawberry, raspberry, chocolate or caramel topping.
Pete's famous dough baked with cinnamon, sugar and butter smothered in caramel and vanilla ice cream.
6 layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut.
A sweet sensation awaits! Dive into our horchata bites, bite-sized treats infused with the comforting avors of cinnamon and vanilla, dusted with cinnamon sugar, served with a scoop of ice cream, making for a heavenly dessert.
Mango, strawberry, pomegranate and raspberry.
Mango, strawberry, pomegranate and raspberry.
This hearty home-style favorite features tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery and chunks of tender chicken. Monday only.
A zesty Southwest-inspired soup that begins with a rich chicken stock. To that we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn and jalapenos for a spicy south-of-the-border kick. Tuesday only.
Turkey sausage with pasta ribbon-shaped noodles and turkey sausage in a flavorful tomato broth with Italian cheeses and herbs. Wednesday only.
This unique chowder stars tasty tender shrimp and roasted sweet corn. The supporting cast of red peppers, light cream and potatoes plays wonderfully to bring out every bit of seafood, dairy and vegetable flavor. Thursday only.
This sublime chowder looks and tastes homemade because it’s packed with tender, succulent sea clams, fresh vegetables, red bliss potatoes and real cream. Friday and Saturday only.
Spinach tortilla filled with turkey, bacon, avocado, tomato, lettuce and ranch dressing.
Zucchini, artichoke hearts, onion, green, red and yellow bell peppers, olives and mushrooms sautéed with pesto and wrapped in a whole wheat tortilla with lettuce, tomato, mayo and provolone cheese.
Deep fried chicken strips, tossed in Pete’s signature hot sauce, ranch dressing, avocado, lettuce, tomato, corn and green onions.
Grilled chicken, tossed in BBQ sauce, Asian slaw, green onions, red onions, brewhouse onions and red bells.
Tender pieces of steak, tomatoes, lettuce, corn, brewhouse onions, tri colored tortilla strips, pepper jack cheese and chipotle ranch.
A shrimp Caesar salad on a spinach wrap