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The Taj
2 pieces. Crispy and spicy Indian chips.
2 pieces. Vegetable mixed with spices and wrapped in a crispy puff pastry.
2 pieces. Fried pastry shells filled with diced potatoes, served with sholey and chutney.
Mixed vegetables dipped in chickpea batter and deep-fried.
2 pieces. Mashed potato patties.
2 pieces. Mashed potato patties.
2 pieces. Seasoned garbanzo beans served with 2 fried bhature.
Fish deep-fried in chickpea flour.
Farmers cheese pieces dipped in chickpea batter and deep-fried.
Chicken pieces dipped in chickpea batter and deep-fried.
Prawns marinated in special sauce and deep-fried.
Assortment of samosas, aloo tikki and pakoras.
Indian Chinese fried cauliflower.
Mildly spiced lentil soup.
Garden fresh lettuce, tomatoes, cucumber and carrot.
Slices of red onion, green chilis, lemon and tomatoes.
Tandoori roasted sliced chicken breast mixed with lettuce, tomato, cucumber and Caesar dressing.
Dish of flavorful lentils simmered over a slow fire overnight, a gourmet favorite.
Chickpeas cooked with tomatoes, bell peppers, onions and garnished with coriander.
Colorful preparation of semi-dry cottage cheese mixed with bell peppers and onions.
Homemade mixed vegetables/cheese dumpling cooked in tomato and cream sauce.
Mixed vegetables cooked in yogurt and coconut.
Mixed vegetables cooked with special blend of spices.
Baby spinach cooked in herbs and homemade cheese.
Delightful vegetable mix with homemade cheese cooked with cream ground cashew sauce.
Potatoes and cauliflower in a mixture of spices.
Tandoori baked eggplant cooked with onions, tomatoes and homemade cheese.
Cooked with green peas in special gravy sauce dal fry yello-moong dal cooked with spiced tomatoes and onions.
Cooked with green peas in special gravy sauce dal fry yello-moong dal cooked with spiced tomatoes and onions.
Cooked with green peas in special gravy sauce dal fry yello-moong dal cooked with spiced tomatoes and onions.
Crumbled paneer sauteed with onion, chilies and spices.
Okra cooked with onions and peppers.
Boiled lentils cooked with onions, tomatoes, ginger, garlic, and other spices.
Mushroom and green peas cooked in a spicy onion and tomato sauce with an enriched flavor of cashew paste.
Seasoned mixed rice with vegetables.
Seasoned mixed rice with poultry.
Seasoned mixed rice with lamb.
Seasoned mixed rice with prawn.
Seasoned mixed rice with handi.
Leavened bread.
Traditional whole wheat bread.
Leavened bread served with butter.
Leavened bread cooked with fresh garlic.
Leavened bread stuffed with minced lamb.
Gobhi and onion.
Assortment of garlic, plain and onion kuicha.
Traditional Indian flatbread with spiced potato stuffing.
Traditional Indian flatbread with spiced cauliflower.
Traditional Indian flatbread stuffed with spiced grated radish.
Traditional Indian flatbread stuffed with spiced grated radish.
Traditional Indian flatbread with mixed stuffing.
Seasoned potato patty wrapped in clay oven baked naan with fresh tomatoes, lettuce, cilantro, onions, mint and tamarind sauce.
Seasoned potato patty and paneer wrapped in clay oven baked naan with fresh tomatoes, lettuce, cilantro, onions, mint and tamarind sauce.
Oven-baked boneless chicken wrapped in clay oven baked naan with fresh tomatoes, lettuce, cilantro, onions, mint and tamarind sauce.
Oven-baked fish wrapped in clay oven baked naan with fresh tomatoes, lettuce, cilantro, onions, mint and tamarind sauce.
Lamb. Oven-baked boneless lamb wrapped in clay oven baked naan with fresh tomatoes, lettuce, cilantro, onions, mint and tamarind sauce.
Our own chips with onion, lentil dumplings, garbanzo beans, yogurt, chutney and spices.
Crispy dollar size puri, potatoes and garbanzo beans served with spice seasoned water.
Chicken marinated in yogurt, herbs and spices.
Chicken marinated in yogurt, herbs and spices.
Lamb marinated with a special blend of spices.
Minced lamb with onion, herbs and spices.
Shrimp marinated with garlic and touch of lemon juice.
Assorted tandoori specialties including chicken, lamb and shrimp.
Marinated paneer (Indian cheese) mixed exotic spices and yogurt.
Fish marinated with green chilies, ginger herbs and yogurt.
Chicken breast pieces roasted in tandoori and cooked in tomato based creamy sauce.
Tandoori roasted shredded chicken tossed in a butter flavored creamy tomato sauce.
Chicken cooked in a mild creamy sauce with ground cashew nut sauce. Very mild.
Lamb pieces roasted in tandoori and cooked with tomato creamy sauce.
Lamb cooked in mild creamy sauce with ground cashew nut. Very mild.
Chicken curry.
Curry seasoned dish with poultry.
Curry seasoned dish with lamb.
Curry seasoned dish with prawn.
2 pieces. Hot.
2 pieces.
Kheer Sweet rice and milk pudding.
Sweet drink made with yogurt and water.
Savory drink made with yogurt and water.
Mango flavored lassi.
Tea made with cardamom, cinnamon ginger, cloves, and fennel seeds.
Boneless chicken breast simmered in a creamy tomato sauce.
Spinach cooked with boneless chicken and spices.
Chicken sautéed in tomatoes, bell peppers, onions, and spices.
Goat cooked in a thick gravy with a blend of spices.
Lamb cooked in thick gravy with spices.
Spinach cooked with lamb and spices.
Menu for The Taj provided by Allmenus.com
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