House fries tossed with sweet chili sauce, jalapenos, srirachaand cilantro.

Thick cuts of onions marinated in our watertower ipa, then hand-dipped in beer batter and fried to order. Served with a spicy sun-dried tomato cream sauce.

All of our fries are natural cut and fried in a corn and canola oil blend.

Natural cut fries tossed in chopped garlic, parsley and Parmesan.

Don't like potatoes? Try the sweeter fried version.

A perfect platter for sharing! A warm, soft Bavarian pretzel, selected sausage bites, sauerkrautand traditional warm german potato salad. Served with house-made creamy beer cheese and mustard.

Our local favorite, big, battered and breaded Mozzarella sticks fried up and served with house-made marinara sauce.

Hand cut, breaded and fried rings and tentacles. Served with our house-made spicy cocktail sauce.

Creamy and spicy blend of cheeses, artichoke and roasted peppers, served in a toasted sourdough bread bowl with extra sourdough chunks for dipping.

A single, house-made fried potato skin stuffed with creamy potato, cheese, peppered pancetta and bacon, then baked. Topped with chopped jalapeno, sharp Cheddar cheese, sour cream, chives - and more bacon! Served with creamy buttermilk to dip.

Crisp iceberg and artisan romaine with cabbage, grated carrots, tomato, onionand Bleu cheese. Topped with chunks of breaded fried chicken (plain or buffalo style), served with creamy buttermilk or gorgonzola dressing.

Fresh arugula greens with flame-roasted apples that have been thinly sliced and chilled. Topped with candied walnuts, chopped red onion, bacon, gorgonzola cheese and served with our cranberry-lemon vinaigrette.

Hearty and rustic mixed greens and cabbage with seared pastrami and sauerkraut. Topped with shredded gruyere and Swiss cheese, diced tomatoes and scallions, rye croutonsand fresh parsley. Served with sweet and saurekraut vinaigrette.

Iceberg and romaine with cabbage, shredded carrot, English cucumber, tomato, onion and house croutons. Choose from creamy buttermilk, gorgonzola, sweet and sauerkraut, cilantro-lime vinaigrette or balsamic and olive oil.

A wedge of crisp iceberg lettuce covered in our parmesan peppercorn dressing, chopped apple-smoked bacon and crumbled Bleu cheese, served with a side of chopped walnuts by request.

Mozz, gorgonzola, asiago, Romano, Parmesan.

Mozz, pancetta, sobrassada, garlic sauce.

Shredded Mozzarella and fresh tomato sauce.

Smoked duck, goat cheese, Mozzarella, red onion, cilantro, hoisen sauce.

House-made spicy artichoke dip, pancetta, red pepper flake, Mozzarella, onionand pickled artichoke hearts.

Mozz, Roma tomatoes, fresh basil, fresh tomato sauce, topped with olive oil.

A small dish of chicken strips and fries served with our dunkel mustard Barbeque sauce or creamy buttermilk.

A hand formed patty of juicy ground angus beef, grilled with your choice of sharp Cheddar cheese, Swiss, Americanand topped with artisan romaine, sliced tomatoand red onions served on a kaiser roll.

Thinly sliced pastrami on Jewish rye piled with sauerkraut, gruyere and Swiss cheese and russian dressing. Grilled on the flat-top till golden brown and melted delicious.

Thinly sliced house-made prime rib, topped with fried onions, shredded gruyere cheese, au jus gravyand creamy horseradish sauce.

A hand formed patty of juicy ground angus beef, grilled with caramelized stout or balsamic onions and sauteed mushroomsand topped with Swiss and gruyere and sundried tomato aioli, served on a toasted pretzel bun.

Thin sliced medium roasted beef topped with brie and caramelized onions on a dutch crunch roll with a side of au jus and horseradish cream sauce.

Jager schnitzel on a bun! Thinly sliced and lightly breaded pork layered and topped with a creamy mushroom gravy and served open-faced on a hoagie style bun. Eat with a fork and knife, or fold and stuff.

German style noodles, made into an American favorite.

Served with fries.

Add 1 topping for no extra charge.

Two chicken strips and fries, served with side of creamy buttermilk.

A traditional blend of sauteed ground beef and lamb, spices and onions with a layer of peas, carrots and mashed potato under a Cheddar cheese crust.

A full filet of swai split in two, ale-battered and fried, served with fries, lemon wedges and house tartar sauce.

Designed for 2 (or more!) cake with ribbons of cream and chocolate pudding, topped with caramel and toffee. Served a la mode.