Our special recipe chili made with ground beef, and beans, served with cheese, onions and a slice of cornbread.
Bread bowl filled with our special recipe chili.
Breaded chicken tender covered a in Buffalo sauce with julienned carrots, sliced red onions, sliced bell pepper, smoky blue cheese atop a bed of mixed greens with your choice of ranch or blue cheese dressing on the side.
Candied pecans with feta cheese crumble, dates, dried apricot, red onion and tomato served on top of mixed greens with apple cider vinaigrette dressing on the side.
Mixed greens with tomato, red onions, cheddar cheese, bacon, black beans, corn and fried onion straws with BBQ ranch dressing on the side.
Mixed greens, mandarin oranges, sesame seeds, crispy wontons, rice noodles, almonds, shredded carrots, cabbage and celery served on a bed of mixed greens with Asian dressing on the side.
Mixed greens with avocado, bacon, black beans, corn, pepper jack cheese, tomato, red onions and tortilla strips, with our special chipotle dressing on the side.
Mixed greens with tomato, olives, avocado, red onions and cheddar cheese served with our homemade southwestern dressing on the side.
Tossed with romaine lettuce, croutons, Parmesan cheese and traditional Caesar dressing.
Diced tomato, celery, bacon, turkey, black olives, slice of hard boiled egg and blue cheese crumbles atop a bed of mixed greens with bleu cheese dressing on the side.
Mixed greens, tomatoes, onion, bell pepper, feta cheese, Greek olives, cucumber, oregano and Greek dressing on the side.
Small salad of mixed greens and fresh vegetables.
Deli favorite made with sliced corned beef on a bed of sauerkraut with Swiss cheese on grilled marble rye bread. Served with Thousand Island on the side.
Thin-sliced pastrami, pickles, mustard and Swiss cheese on grilled marble rye bread.
Our premium sliced roast beef served on a baguette with au jus for dipping.
Made with tri tip steak sauteed with onions and green peppers with Swiss cheese on a baguette.
Triple-decker sandwich with your choice of ham, turkey or roast beef stacked with bacon, lettuce and mayonnaise on your choice of bread.
Freshly roasted turkey, lettuce, tomato, provolone and cream cheese, cranberry sauce on a cranberry walnut bread.
House made chicken salad, lettuce, tomato on a cranberry walnut bread.
Grilled chicken breast, spread with mayonnaise, tomato, bacon and avocado topped with melted Swiss cheese. Served on a grilled ciabatta bun.
Tender pork pulled off the bone with BBQ sauce and piled on a potato bun. With grilled red onions and coleslaw.
Thin cut tri-tip steak served with onion straws and Swiss cheese on a baguette. Side of BBQ sauce.
Sliced roast beef, Ortega chili, Swiss cheese and tomato between sourdough jalapeno cheese bread and grilled until golden brown.
White Albacore tuna topped with Vermont cheddar cheese on grilled sourdough jalapeno cheese bread.
Grilled chicken breast with lettuce, tomato, pickles and onions on a whole wheat bun, spread with mayonnaise.
Baked chicken breast with lettuce, tomato, pickles and onions on a whole wheat bun, spread with mayonnaise.
1/2 lb. Wagyu burger, made from some of the most renowned beef in the world. ... A cut of beef with so much marbling it looks like an intricate lace shawl, a cut of meat that melts on the tongue. Served with lettuce, tomato, fried onion straws, Vermont cheddar cheese on a soft pretzel bun with tallow and our secret sauce. Real cowboy burger!!
The finest ground beef patty, charbroiled, served on a brioche bun. Lettuce, tomato, onion, pickles and Thousand Island dressing and choice of 1 hickory side and 2 burger toppings.
One 1/2 ground beef patty charbroiled and basted with our own barbecue sauce and hickory-smoked seasonings. Lettuce, tomato, onion, pickles and thousand island dressing on seeded brioche bun. Choice of 1 hickory side and 2 burger toppings. This is a great burger!
Charbroiled ground beef patty cooked medium, served with grilled onions and American cheese on grilled marble rye bread.
Ground beef patty served open faced on a bun topped with homemade chili, cheese and onions and served with french fries.
Tender juicy pork spare ribs seasoned with our special Kansas city rub and barbecue sauce. Served with 2 hickory sides.
Baby back pork ribs basted with our homemade barbecue sauce. Served with 2 hickory sides
Everyone's favorite, 8 pieces of golden brown fried shrimp. Choice of 2 hickory sides.
Fresh grilled Atlantic salmon fillet served with lemon-dill sauce on the side with rice pilaf and seasonal vegetables.
Lightly seasoned and grilled. Served with lemon-dill sauce on a side. Choice of 2 hickory sides.
Wild sea scallops grilled in our own seasoning with rice pilaf and seasonal vegetables.
Premium cod battered with our special house mix and fried to a golden brown, with french fries and coleslaw.
Served with rice pilaf and seasonal vegetables.
3 crispy fish tacos with shredded cabbage, shredded cheddar cheese and pico de gallo. Served with french fries.
Lightly seasoned and grilled. Served with mango salsa with rice pilaf and seasonal vegetables.
Blackened wild swordfish with our mango salsa and our Lemon-Beurre Blanc. Served with 5 grain rice pilaf and seasonal vegetables.
1/2 of a chicken slowly cooked in its own juices. Choice of 2 hickory sides.
2 boneless chicken breast charbroiled and basted with our teriyaki glaze. Choice of 2 hickory sides.
A boneless, skinless chicken breast smothered in pepper jack cheese and jalapeno-enough to make your mouth water! Choice of 2 hickory sides
Boneless chicken breast charbroiled and sprinkled with blackening spices. Choice of 2 hickory sides.
Sliced chicken breast sauteed with mushroom, onions and bell pepper in our creamy honey mustard sauce. Choice of 2 hickory sides.
4 pieces of battered chicken strips fried to a golden perfection. Choice of 2 hickory sides.
Tender honey touched crisp chicken with mashed potatoes and corn on the cob.
Agri beef rib eye cooked to perfection. Don't waste your chance to add some our house compound garlic butter.
12 oz. baseball cut, double ranch R top sirloin steak charbroiled to perfection.
Teres major cooked medium with sauteed mushroom and topped with smoky blue cheese compound butter. Served with grilled potatoes and seasonal vegetables.
Beef tenderloin smothered with mushroom duxelles, wrapped in puff pastry and baked. Served a top beef demi gace. Served with asparagus and garlic red skinned garlic mashed potatoes. Duxelles is a mixture of finely chopped mushrooms, shallots, and fresh thyme that is cooked slowly in butter until it becomes thick. Limited availability.
Tenderloin chunks with mushrooms in our sour cream sauce, served over noodles.
A bed of fettuccine noodle smothered with delicate Alfredo sauce. Add grilled shrimp, grilled scallops, grilled chicken, veggies for an additional charge.
Breaded breast of chicken sauteed to perfection and served over pasta topped with mozzarella and Parmesan cheese.
Choice of marinara or mushroom sauce. Add meatballs for an additional charge.
Served with honey and butter.