Lone Star Steakhouse & Saloon

Six coconut-breaded shrimp served with sweet pepper dipping sauce.

Crispy fries smothered with jack and cheddar cheese, topped with bacon and green onions. served with texas ranch.

Try three of our favorites: three bacon-wrapped potato wedges, three breaded chicken tenders and spinach & artichoke dip and chips. Served with ranch and chipotle ketchup for dipping.

Spiced with jalapeno, topped with jack cheese and pico de gallo. Served with fresh tortilla chips.

Shrimp and diced avocado mixed with a spicy chipotle cocktail sauce. Served with fresh tortilla chips.

White queso simmered with tenderloin, jalapeno, onion and cilantro. Topped with pico de gallo. Served with fresh tortilla chips.

Hot wings served with choice of bleu cheese or ranch dressing.

A fresh, whole onion cut to bloom, hand-battered and served with our famous texas rose sauce.

Crispy potato wedges wrapped in applewood-smoked bacon; stacked and topped with white queso and green onions. Served with chipotle ketchup.

Our signature lettuce wedge with bleu cheese dressing, crumbled bleu cheese, grape tomatoes, bacon and sliced usda choice sirloin.

Your choice of mesquite-grilled chicken breast or crispy chicken strips on crisp romaine. Tossed with caesar dressing, parmesan cheese and croutons. Caesar salad 8.5.

Mesquite-grilled, sliced usda choice sirloin on fresh greens, tossed with bleu cheese dressing and topped with bleu cheese crumbles, grape tomatoes and crispy onion strings.

A bed of fresh greens topped with mesquite-grilled chicken breast, avocado, pico de gallo, cilantro, mixed cheese and tortilla strips. Served with your choice of dressing.

Savory beef broth with steak, mushrooms and potatoes, topped with green onions.

Garnished with bacon, cheddar and green onions.

A mesquite-grilled steak burger with our own bistro sauce, topped with your choice of cheese.

A mesquite-grilled steak burger topped with melted cheddar, bbq sauce and applewood-smoked bacon.

A mesquite-grilled steak burger topped with sauteed mushrooms and melted swiss cheese.

Tender, thinly sliced usda choice sirloin topped with melted swiss cheese. served with horseradish sauce and a side of au jus.

A 7 oz. usda choice delmonico steak sandwich.

A mesquite-grilled chicken breast with spicy sidewinder bbq sauce, topped with jack cheese and crispy onion strings.

Mesquite-grilled chicken breast topped with applewood-smoked bacon, swiss cheese and honey mustard dressing.

A hand-cut 8 oz. usda choice center-cut sirloin.

A 12 oz. usda choice cut.

A hand-cut 14 oz. usda choice ribeye our most flavorful steak.

A hand-cut 14 oz. usda choice ribeye, encrusted with cracked peppercorns. served with brandy cream sauce.

A hand-cut 14 oz. usda choice ribeye, rubbed with a spicy blend of cajun seasonings.

Usda choice a strip and filet in one.

Our most tender steak, hand-cut and wrapped with applewood-smoked bacon.

Usda choice a tender sirloin wrapped with applewood-smoked bacon.

Juicy ground steak topped with rich mushroom gravy.

A hand-cut 12 oz. usda choice cut of ribeye, heavily marbled, tender and delicious.

Our tender five-star filet mignon, served with five grilled shrimp..

A 6 oz. usda choice sirloin, three fried shrimp and a bbq chicken breast.

A 6 oz. usda choice sirloin topped with garlic butter and paired with five grilled shrimp.

A juicy, 10 oz. center-cut bone-in chop, grilled over mesquite wood and basted with maple-ancho glaze. Includes your choice of two sides.

A tender, sweet bourbon-marinated salmon fillet, grilled over mesquite wood. includes your choice of two sides.

Three beer-battered haddock fillets, served with creamy tartar sauce and crispy fries.

Choose from 10 coconut-breaded, mesquite-grilled or fried shrimp. Includes your choice of two sides.

Our tender baby back ribs basted with tangy bbq sauce, slow-cooked to perfection and finished on the grill. includes your choice of two sides. (Rack).

A boneless, mesquite-grilled chicken breast basted in spicy sidewinder bbq sauce, topped with jack cheese, green onions and crispy onion strings. includes your choice of two sides.

A boneless chicken breast, perfectly seasoned, grilled over mesquite wood and topped with pico de gallo. Includes your choice of two sides. (Also available cajun or bbq.)

Choose. Bowl Of Soup Or Chili: Steak soup, loaded baked potato soup.Baked Potatoes: bacon & cheddar cheese,the works (butter, sour cream, bacon, cheddar & green onion),loaded sweet potato (butter & cinnamon sugar).Garden Fresh Salads: classic dinner salad,side caesar salad, signature lettuce wedge.

A juicy, 10 oz. center-cut bone-in chop, grilled over mesquite wood and basted with maple-ancho glaze. Served with your choice of one side.

A sizzling usda choice center-cut sirloin, served with your choice of one side.

A tender, sweet bourbon-marinated salmon fillet, grilled over mesquite wood. Served with your choice of one side.

A boneless mesquite-grilled chicken breast basted in spicy sidewinder bbq sauce, topped with jack cheese, green onions and crispy onion strings, and served with your choice of one side.

Juicy ground steak topped with rich mushroom gravy, served with your choice of one side.

Two beer-battered haddock fillets, served with creamy tartar sauce and crispy fries.

A hand-cut, usda choice cut of ribeye, heavily marbled, tender and delicious. Served with your choice of one side.

Choose from five coconut-breaded, mesquite-grilled or fried shrimp. Served with your choice of one side.

Four chicken strips served with a side of tangy honey mustard dressing. Served with your choice of one side. (Available Buffalo style).

(Add bacon & cheese $1.00).

(Add bacon & cheese $1.00).

Three layers of rich chocolate cake with creamy chocolate icing. Served over raspberry sauce with a scoop of vanilla bean ice cream.

A rich, warm chocolate brownie with melted caramel and chocolate chips. Topped with vanilla bean ice cream, chocolate sauce, whipped cream and a cherry.

A trio of decadent mini cupcakes in vanilla bean, red velvet and double chocolate.

Smooth and creamy cheesecake drizzled with choice of strawberry, raspberry or chocolate sauce.

Homemade peach bread pudding topped with bourbon sauce and vanilla bean ice cream.