Grilled baguette, pear cranberry compote.

Smothered in green chili, topped with creme fraiche.

Warm pita, cucumbers, carrots and celery.

Three soft flour tacos filled with crispy pork belly, spicy carrot and red cabbage slaw, cucumbers, and topped with a sriracha aioli.

Six pieces, served with house made ranch dressing, carrots and celery.

Large artisan-style stuffed with green chillies, cheddar and pepper jack cheese, served with cheese dipping sauce.

Rich and savory, served with grilled baguette.

Spinach, red onion, toasted walnuts, fresh cucumbers, gorgonzola crumbles, crumbled bacon, heirloom cherry tomatoesand balsamic shallot vinaigrette.

Served with tortilla, cilantroand cheddar.

Chargrilled pear, baby arugula, shaved red onion, crumbled chevre, crispy pork belly, toasted cashews, heirloom cherry tomatoes and honey lemon vinaigrette.

Organic mixed greens, cucumbers, heirloom cherry tomatoes, red onion, shredded carrots served with house made ranch.

Yukon gold potato hash, broccolini, and balsamic reduction.

Goat cheese and sage white polenta, citrus gremolata, jus reduction.

Farfalle pastaand house-made cheese sauce.

Roasted heirloom carrots, mushroom barley and bourbon chipotle pear butter.

Brie, smoked gouda, grilled tomato, caramelized onions, and tomato bisque.

Lightly breaded organic chicken breast, roasted brussels sprouts, yukon gold potato hash, red wine mushroom gravy.

1/3 lb house ground burger, green chili cream cheese, spicy candied bacon, onion ring, over easy egg, served with garlic potato wedges.

Served with cream fraiche, braised red cabbage and caramelized onions.