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Polidori sausage, maple bacon, red peppers, house marinara and parmesan cheese in a rolled up 5 inch dough with a side of house marinara.
served with lettuce, sour cream, guacamole, three cheese blend and cilantro salsa.
Fries Smothered in Green Chili (Choose Medium or mSpicy), topped w/ Four Cheese Blend & Red Onion
Two layers of Fritos, red meat chili, four cheese blend and red onion.
With our house marinara.
Stone ground mustard.
Mixed greens, tomato, shredded cheese and dried cranberries.
Smaller version of our house salad.
Romaine lettuce, dubliner cheese, parmesan, croutons and our house bleu caesar dressing.
Mixed Greens, Egg, Bacon, Chicken Tenders, Avocado, Tomato and Bleu Cheese Crumbles.
Romaine, Kalamata Olives, Tomato, Feta Cheese, Chickpeas, Artichoke Hearts, Red Onion and Cucumber. Greek Vinaigrette Dressing
Chicken Tenders with Dipping Sauce.
Cheddar, monterey jack and Swiss cheese on panini.
Swiss cheese, grilled onions and sauteed mushrooms on marbled rye.
Pesto with provolone and monterey jack on panini.
Grilled buffalo chicken, spring greens, tomato and bleu cheese dressing.
Grilled chicken, bacon, spring greens, tomato and ranch dressing
Pepperoni, ham, spring greens, tomato, onion, mozzarella and Italian dressing.
Fajita spiced chicken, mixed peppers, onion, and cheddar in a flour wrap with our sour cream cilantro sauce.
Bacon, lettuce, tomato in a wrap with choice of regular mayo and garlic mayo or chipotle mayo.
On Hawaiian Sweet Bun smothered in green chili with four cheese blend.
Grilled onions, Swiss cheese and thousand island on marbled rye.
1/2 Lb burger smothered in green chili on Hawaiaan Sweet Bun in a bowl with four cheese blend on top.
Tender roast beef, marinara grilled onions, red and green peppers and with provolone on a hoagie.
Pulled pork, ham, bread and butter pickles, stone ground mustard and Swiss cheese on panini.
1/2 Lb. Burger topped with jalapeno, serrano and habanero cream cheese blend.
Meatballs and our house marinara with provolone on hoagie.
Chicken breast in a light dijon cream sauce, artichoke hearts, roasted red peppers and dubliner served on a hoagie.
Pulled Pork cooked in Wooly Booger Nut Brown Ale on Hawaiian Sweet Bun or Pretzel Roll. Cole slaw on top by request
Tender roast beef, cheddar, marinated onion, lettuce, tomato and chipotle mayo on pretzel roll.
Tender chicken breast, dubliner cheese, roasted red peppers, marinated onion and garlic mayo on ciabatta or pretzel roll.
Roast Beef with Provolone on a Hoagie with Plaid Bastard Au Jus (horseradish on request)
Seared and flaked yellow fin tuna with peppers, celery, tarragon, marinated onion and mayo on a buttery croissant.
Grilled asparagus, Swiss cheese, cucumber, mushrooms, lettuce, tomato, marinated onion, sprouts and poppyseed dressing on toasted Panini bread.
Roast Beef with Provolone on a Hoagie with Plaid Bastard.
Corned beef, sauerkraut, Swiss cheese and thousand island dressing.
With ricotta cheese, our house marinara and your choice of 2 toppings.
Chicken breast sauteed with mushrooms, artichoke hearts, garlic, onions, capers and dubliner cheese in a beurre blanc sauce.
Penne pasta smothered in house marinara and ricotta cheese topped with dubliner cheeseand then baked in a casserole dish to creamy deliciousness.
Cajun spiced chicken, andouille sausage, assorted peppers and onion in our house alfredo sauce over noodles.
Toasted Panini with house made mashed potatoes and tender roast beef smothered in our Plaid Bastard Demi Glaze.
Tender Beef Tips, Mushrooms, Shallots, and Sour Cream in Plaid Bastard Demi Glaze over Pappardelle Noodles with a Dinner Roll
Ghirardelli chocolate brownie made with shadow mountain oatmeal stout. Served with a scoop of vanilla ice cream and ghirardelli chocolate sauce topped with whipped cream and a cherry.
Banana Cream Cheese, Sliced Bananas, Vanilla Wafers in Graham Crust topped with Mascarpone Whipped Topping