Smokin Fins (Arvada)

Fins’ favorite. Tempura fried with surimi-crab and lobster salad, sriracha, spicy aioli, fins’ atomic sauce, fins’ eel sauce, tobiko, green onion, sesame seeds.

Surimi-crab and lobster salad, bacon bits, chili oil, cayenne pepper.

Blistered and tossed with sea salt, choice of shanghai, Asiansesame, or Thai ginger sauce. Gluten free.

Fins’ favorite. Wild-caught, lightly breaded and flash-fried, served with biquinho peppers and fins’ key lime aioli.

Seven chilled jumbo shrimp with habanero cocktail sauce. Gluten free.

Fins’ favorite. Chipotle aioli, ranch, green onion.

Flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon. Gluten free.

Crispy shrimp, honey-chipotle sauce, ranch.

Pork filled and served with honey-chili dipping sauce.

Mixed greens, romaine, shredded carrot, shaved red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing. Gluten free.

Chopped romaine, shaved Parmesan, fins’ miso Caesar dressing, house-made croutons.

Wakame, tofu, green onions.

Fins favorite. Cotija and pico de gallo. Gluten free.

Fins favorite. New England style, bacon bits. Gluten free.

Chopped romaine, shaved Parmesan, fins’ miso Caesar dressing, house-made croutons.

48-hour Nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeno and red pepper salsa, avocado, pico de gallo, Cotija, fried corn tortilla strips, charred lime, ranch dressing. Gluten free.

Grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing. Gluten free.

Togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing.

Jalapeno, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips,pineapple-tahini dressing.

Choice of soup paired with our house or Caesar salad.

Bleu cheese crumbles, tomatoes, bacon and hard-boiled eggs with bleu cheese dressing. Gluten free.

Raw. Sushi rice, mixed greens, edamame, avocado, cubed raw salmon and ahi tuna, ebi shrimp, seaweed salad, wasabi soy dressing. Gluten free. Fins favorite.

Surimi-crab and lobster salad, cucumber, avocado, sesame seeds.

Center-cut whole ahi loin, green onion, spicy aioli, sriracha, sesame seeds. Gluten free.

Soy paper, tempura lobster, surimi-crab and lobster salad, avocado, red bell pepper, motoaki mayo, chopped candied walnuts, lemon aioli, green onion, sriracha.

Spicy salmon mix, cucumber, toasted garlic, Atlantic salmon, chopped fresh cilantro, sesame seeds, fins’ eel sauce, sriracha, shredded nori. Gluten free.

Tempura fried, surimi-crab and lobster salad, habanero cream cheese, spicy tuna mix, wasabi soy, fins’ eel sauce, sesame seeds, green onion, spicy aioli.

Fins favorite. Tempura shrimp, surimi-crab and lobster salad, avocado, chopped mango, fins’ eel sauce, spicy aioli, toasted panko, habanero masago.

Tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, habanero masago, fins’ eel sauce.

Ahi loin, Atlantic salmon, tempura shrimp, cream cheese,avocado, sriracha, fins’ eel sauce, spicy aioli, lemon aioli, green onion, toasted panko, tobiko.

Fins favorite. Spicy tuna mix, avocado, habanero cream cheese, Atlantic salmon, spicy aioli, sriracha, fins’ eel sauce, habanero masago, chopped jalapeno, fins’ atomic sauce.

Raw. Tempura shrimp, ahi tuna and habanero cream cheese rolled inside and topped with avocado, salmon, tobiko, fresh orange, Fins’ eel sauce and spicy aioli.

Raw. Ahi loin, salmon, ebi shrimp, cucumber, surimi lobster-crab salad, spicy aioli, green onions, tobiko.

Raw. Salmon, cream cheese, spicy tuna, avocado, tempura fried, with spicy aioli, Fins' eel sauce, green onion.

Tuna.

Yellowtail.

Eel.

Fins favorite. Center-cut, grilled Atlantic salmon on Northwest cedar, seasoned with fins’ rosemary turmeric and glazed with fins’ bourbon sauce, loaded mashers, seasonal vegetable, charred lemon. Gluten free.

Fins favorite. Marinated and hand-breaded in chef’s secret blend of spices, mac and cheese, fins’ fuji apple slaw.

House-made 6 spice, seared ahi loin, fried onigiri puff, sauteed spinach, cabbage, edamame, carrot, red pepper, pickled heart of cucumber, fins’ Asian sesame, and shanghai sauces. Gluten free.

7 jumbo tail-off shrimp, sauteed with garlic, red pepperflakes, herbs, white wine cream sauce, linguine, diced tomato, shaved Parmesan.

Tequila-lime shrimp, chimi-chicken, or pulled pork, withbacon ranchero, poblano cream, pico de gallo, corn tortillas, cheddar jack, Cotija, grilled jalapeno, cilantro lime rice. Gluten free.

Fins favorite. Togarashi spiced, pan seared fresh sea scallops and center-cut ahi, mixed greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon. Gluten free.

3 coconut shrimp, 3 beer-battered shrimp, and 1-piece battered cod served with crispy fries, fuji apple slaw, orange sauce, tartar sauce.

Fins favorite. Hand-dipped in beer batter, truffle fries, fuji apple slaw, tartar sauce; with your choice of fish.

Fins favorite. 4-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion.

Smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, Parmesan, green onion.

Fins favorite. Grilled, center-cut Atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetable. Gluten free.

14 oz. hand cut premium ribeye, fins’ mountain jerk seasoning, loaded mashers, seasonal vegetable, fins’ house-made steak sauce. Gluten free.

Raw, diced, Atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeno and red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with a charred lime. Gluten free.

Arctic snow crab, fries, drawn butter, side house salad or Caesar salad. Gluten free.

Raw. Crusted with pistachio cream sauce, yukon gold mashed potatoes, seasonal vegetables, charred lemon. Gluten free.

Grilled ribeye steak, roasted poblano chiles, cheddar jack, salsa roja. Gluten free.

Fins' favorite. Tequila-lime shrimp, cabbage, mango jalapeno salsa, Cotija, Fins' key lime aioli. Gluten-free.

Grilled chimichurri-marinated chicken, shredded romaine, pico de gallo, diced avocado, cheddar Jack, salsa verde. Gluten-free.

12-hour braised, pulled pork, cabbage mix, pineapple-jalapeno and red pepper salsa, Cotija. Gluten-free.

Battered and fried arctic cod or halibut, chipotle crema, cabbage, pico de gallo, Cotija.

Cabbage, Cotija, pico, chimichurri, on 3 housemade corn tortillas. Gluten free.

Arctic cod, cheddar Jack, cabbage, bacon ranchero sauce, grilled flour tortillas, chipotle aioli.

48-hour marinated chicken breast, spring mix, tomato, red onion, chipotle aioli, on toasted brioche bun.

1/2 lb. local, all-natural beef, spring mix, tomato, red onion, cheddar Jack and smoked Gouda, mayo, on brioche bun. Make it a BBQ bacon burger for an additional charge.

Fins' favorite. Thin sliced house-smoked prime rib, sauteed mushroom and onion, smoked Gouda, on garlic chili butter toasted hoagie, with horseradish cream, mushroom au jus.

Our signature citrus braised pulled pork, house-made BBQ sauce, Fuji apple slaw, red onion, Dijon, on toasted brioche bun.

1/2 lb. of all natural, never frozen, ground beef charbroiled with cheddar Jack topped with Fins’ stuffed mushrooms, and pico de gallo then drizzled with poblano cream sauce.

Gluten free.

Gluten free.

Gluten free.

Macaroni pasta in a cheese sauce.

Macaroni pasta in a cheese sauce.

Macaroni pasta in a cheese sauce.

Potatoes that have been mashed and mixed with milk, butter, and seasoning. Gluten free.

Gluten free.

Potatoes that have been mashed and mixed with milk, butter and seasoning stuffed with a variety of toppings. Gluten free.