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So Radish
Gluten-free. Perfectly creamy cashew-based dip served with tortilla chips. Add veggies for an additional charge.
Gluten-free. Orange maple glaze, julienned apple, and micro cilantro.
Gluten-free. Four crab cakes with hearts of palm and artichoke hearts served with vegan tartar sauce and lemon.
Gluten-free. Breaded and fried eggplant strips, served with warm marinara.
Gluten Free. Beyond meat, sauteed mushrooms, and gluten-free breadcrumbs.
Gluten-free. Avocado slices, seasoned gluten-free bread crumbs, tamari reduction, Sriracha-lime mayo, sesame seeds, and green onion.
Gluten-free. Choice of Thai chili glaze with quinoa salad, and green onions or BBQ glaze with coleslaw, and fried shallots or Buffalo sauce with ranch, coleslaw, and green onions.
Gluten-free. Arugula, mixed greens, pickled radish, daikon radish, house-made herbed cashew cheese, radish sprouts and citrus vinaigrette. Add tofu or breaded chicken patty for an additional charge.
Gluten-free. Mixed greens, red cabbage, carrots, sweet peppers, avocado, sunflower seeds, tortilla strips, and carrot ginger miso vinaigrette. Add tofu or breaded chicken patty for an additional charge.
Gluten-free. Kale, quinoa salad, golden raisins, pepitas, sunflower seeds, and house-made agave mustard dressing. Add tofu or breaded chicken patty for an additional charge.
Gluten-free. Green leaf lettuce, caesar dressing, gluten-free croutons, and house-made parmesan. Add tofu or breaded chicken patty for an additional charge.
Gluten-free. Black, kidney and garbanzo beans, corn, beyond patty crumbles, tomato, bell pepper, jalapeno, green chiles, topped with tortilla strips and vegan sour cream.
Gluten Free Option. Vegan meatballs, marinara, vegan mozzarella, topped with vegan Parmesan, and parsley. Substitute gluten-free hoagie for an additional charge.
Gluten Free Option. Portabella and button mushrooms, onions, red and green bell pepper, house-made provolone, and pickled hot peppers. Substitute gluten-free hoagie for an additional charge.
Gluten Free Option. Pulled jackfruit, house-made BBQ sauce, pickled zucchini, and coleslaw. Substitute gluten-free bun for an additional charge.
Gluten Free Option. Crab patty, vegan tartar sauce, pickled zucchini, arugula, tomato, lemon, and choice of side. Substitute gluten-free bun for an additional charge.
Gluten Free Option. House-made quarter pound black bean patty, American cheese, lettuce, tomato, red onion, BBQ sauce. Substitute gluten-free bun for an additional charge.
Gluten Free Option. Breaded chicken patty, American cheese, pickled zucchini, lettuce, tomato, and ranch. Substitute gluten-free bun and upgrade to Buffalo-style for an additional charge.
Gluten Free Option. Chickpea salad, arugula, tomato, cucumber, lemon garlic aioli. Substitute gluten-free hoagie for an additional charge.
Available Friday, March 27 - Saturday, March 29 only.
Available Friday, 5/15 - Sunday, 5/17 only. Seasoned marinated tempeh, American cheeze, lettuce, tomato, avocado, mayo, on a hoagie bun. Substitute gluten-free hoagie for an additional charge.
Gluten Free Option. Weekend special! House-made 1/4 black bean patty,topped w/ spicy bourbon bbq, sautéed mushrooms, vegan mozzarella, arugula, and rootbeer onion rings. Available through Sunday, June 14.
Gluten-free option. Beer brats w/ house-made sauerkraut and dijon mustard on a hoagie bun, served with choice of side. Available June 19-21 only.
Gluten Free Option. Macaroni noodles, marinara, beyond sausage, eggplant, mushrooms, zucchini, cauliflower and cashew ricotta, vegan Parmesan, fresh basil, served with a side of mixed greens and balsamic vinaigrette.
Gluten-free. 3 tacos. Red cabbage, shredded lettuce, guac, cilantro cashew crema, micro cilantro, and lime, served on corn tortillas. Add an extra taco for an additional charge.
Gluten-free. Fried tofu, bell pepper, carrot, radish, peanut sauce, and peanuts, served over rice noodles.
Gluten-free. Fried beyond sausage patty, mashed potatoes with cauliflower, mushroom gravy, fried sage, spicy orange glazed carrots and golden beets, cornbread.
Gluten free. Coconut milk curry, chickpeas, spinach, quinoa, mint yogurt sauce.
Gluten free. Beyond Brat, Mashed Potatoes w/ Cauliflower, Onion-Red Wine Gravy. Available 3-17-2020.
Gluten-free. Peppers, carrot, broccoli, fried mushrooms, pad thai noodles and crumbled tempeh. Available Friday 3/20 and Saturday 3/21 after 4pm.
Gluten Free Option. Cashew cheese sauce and noodles, topped with vegan Parmesan and parsley.
Gluten free. Available May 5 only. 3 tacos with fried avocado, chipotle red cabbage slaw, fire roasted corn, cilantro and lime on corn tortillas.
Gluten Free. Crispy vegan chick'n, fries, ranch, bbq.
Gluten Free.
Gluten Free.
Substitute gluten-free noodles for an additional charge.
Gluten-free. Choice of quinoa or sweet potato hash with fried Brussels, fried plantains, marinated breakfast tempeh, steamed kale, and orange-maple glaze. Add-ons for an additional charge.
Gluten-free. Choice of quinoa or sweet potato hash with fried Brussels, scrambled tofu, black beans, sauteed peppers and carrots, and spicy adobo sauce. Add-ons for an additional charge.
Gluten-free. Scrambled tofu, refried black beans, marinated breakfast tempeh, micro cilantro, corn tortillas, and Sriracha lime aioli. Add avocado for an additional charge.
Gluten-free. Scrambled tofu, sauteed veggies, and steamed kale. Add-ons for an additional charge.
Gluten Free. Rotating tamale selection, served with veggie slaw. Call restaurant for current tamale option.
Gluten-free. Pancakes topped with blueberry ginger sauce and candied pecans. Add-ons for an additional charge.
Gluten-free. House-made snickerdoodle bread french toastserved with apple compote, maple butter, maple syrup. Add-ons for an additional charge.
Tofu scramble, breakfast sausage (Beyond brat), pesto, hollandaise, American cheese, and English muffin. (GF Muffin + $1.5)
Scrambled tofu, breakfast sausage (Beyond brat), gravy, maple syrup, English muffin. (GF Muffin + $1.5)
Gluten Free. Scrambled tofu, American cheeze, breakfast sausage (Beyond brat), maple syrup, pancake bun. Available May 3-4 only.
12 oz. can.
12 oz. can.
Blood orange. 16 oz. can.
Gluten Free. Includes 12 plant-based meatballs.
Cashew Cheese Sauce and Noodles, Topped with Vegan Parmesan and Parsley. Please note that our family-sized Mac n Cheeze option is not available Gluten-Free.
Gluten Free.
Gluten Free.
Menu for So Radish provided by Allmenus.com
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