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The Butchery- Steaks Chops & Seafood
2 eggs atop corn tortillas with browns, beans, choice of red chile and or green chile, cheeses, garnish and tortilla.
Served with pesto tomatoes, home fries and house made hollandaise sauce.
Served with pesto tomatoes, home fries and house made hollandaise sauce.
Served with pesto tomatoes, home fries and house made hollandaise sauce.
Flour tortilla, egg, cheeses, bell pepper, fresh green chile, sour cream and pico de gallo and guacamole.
Flour tortilla, egg, cheeses, bell pepper, fresh green chile, sour cream and pico de gallo and guacamole.
2 eggs and browns.
Doug's breaded steak, browns, country gravy, 3 eggs and griddle biscuit.
3 eggs, browns, griddle biscuit topped with country gravy, choice of three strips of thick bacon, slab ham, 2 house sausage patties and 2 turkey green chile sausage patties.
2 eggs, browns, griddle biscuit topped with country gravy and 2 strips of thick bacon.
2 eggs, browns, choice of 3 strips of thick bacon, slab ham, 2 house sausage patties and 2 turkey green chile sausage patties, choice of toast, English muffin, griddle biscuit or tortilla.
Griddle biscuit topped with country gravy and 2 eggs.
Cinnamon, fresh blueberries, toasted almonds, choice of toast, English muffin, griddle biscuit or tortilla.
Slow roasted tri tip in green Chile.
Slow roasted pork in red chile.
Chorizo, turkey green Chile sausage and fresh onions.
Sauteed mushrooms, onions, fresh bell peppers, fresh spinach and diced tomatoes.
Thick cut diced bacon, diced ham and sausage.
Papas too much for you? Try a half portion on any of the items above for.
Sauteed mushrooms, onions, fresh bell peppers, fresh spinach, diced tomatoes, sour cream, guacamole and cheeses.
Fresh spinach, diced tomatoes, bleu cheese crumbles, toasted almonds, Parmesan and drizzled with balsamic vinegar.
Thick cut diced bacon, fresh spinach, diced tomatoes and Swiss.
Thick cut diced bacon, fresh bell peppers, guacamole, tomatoes and cheeses.
Ham, bacon, chorizo, tortilla strips, sour cream, fresh onions, choice of red and or green Chile and cheeses.
Turkey green Chile sausage, pesto, fresh bell peppers, diced tomatoes, Parmesan and cheeses.
Sauteed fresh green Chile, mushrooms, onions, thick cut diced bacon, sour cream and cheeses.
Thick cut diced bacon, diced ham and cheeses.
Topped with whipped butter and ground cinnamon.
Vanilla orange batter, cinnamon and sugar dust.
1 hot cake and sweet toast plus 1 egg and plus 1 thick cut bacon.
Filled with cream cheese, topped with your choice of house made jam. Finished with powdered sugar and whipped cream.
2 hot cakes and 2 sweet toast, 2 eggs, Choice of thick bacon, ham, sausage or turkey green Chile sausage.
Jalapeno bacon jam and pepper jack cheese, grass fed and antibiotic free.
Peanut butter, fresh green Chile, sharp cheddar and blackberry jam.
Sweet BBQ sauce, thick cut diced bacon, crisp onions and sharp cheddar.
Caramelized onion, thick cut diced bacon and bleu cheese.
Fresh green Chile and sharp cheddar.
Thick cut diced bacon, guacamole, fresh green Chile and sharp cheddar.
Thick cut diced bacon, Swiss and sauteed mushrooms.
A top a griddle biscuit covered with bacon sausage gravy and cheeses.
Choice of sharp cheddar, Swiss and bleu cheese crumbles.
Diced cucumbers, tomato, fresh greens and guacamole.
Country gravy, mashed potatoes and assorted vegetables.
Served with mashed potatoes and gravy.
Crispy chicken, lettuce, tomato, ranch and buffalo sauce.
Flour tortilla, cheeses, onions, tomatoes, sour cream, pico de gallo and guacamole.
Dusted chicken, fresh green Chile, tortilla strips, almonds, cheeses, cucumbers, carrots, bell peppers and guacamole.
Chicken, fresh blueberries, bleu cheese crumbles, thick cut diced bacon, Parmesan, croutons, almonds, cucumbers, carrots and bell peppers.
Crispy chicken, thick cut diced bacon, egg, cheeses, almonds, cucumbers, carrots and bell peppers.
1 Cookie with a scoop of soft serve ice cream.
2 crab cakes served with roasted red pepper coulis.
4 jumbo shrimp served traditionally with cocktail sauce.
PEI mussels sauteed in a spicy tomato broth.
Creamy jumbo lump crab with Haystack goat cheese, served with sour dough toast.
Tenderloin tips, grilled pineapple with Asian Essence and stir fried vegetables.
3 hand crafted cheeses served with fig jelly, cured meats, crostinis and an edible beef tallow candle.
5 ground lamb meat balls served with spicy marinara and Parmesan.
Diced Ahi tuna, diced veggies tossed in Asian essence, served on wonton chips with wasabi aioli sesame seeds.
Classic french onion soup served with a toasted crostini melted Gruyere.
Traditional Caesar salad with croutons and shaved Parmesan.
A fresh wedge of iceberg lettuce, topped with bleu cheese crumbles, tomatoes, cucumbers, carrots, red onions, applewood smoked bacon and your choice of dressing.
Mixed chopped greens with tomatoes, red onions, cucumbers, red peppers, carrots and croutons, served with your choice of dressing.
Center cut salmon, roasted on a bourbon barrel plank and topped with a spiced bourbon glaze.
10 oz. pan seared trout served with a zesty citrus sauce and almonds.
A natural chicken scallopine breast sauteed with capers, tomatoes, green onion in a traditional white wine reduction.
Served with a sweet, szechuan pepper glaze, wasabi mashers and Asian Vegetables.
Scallops pan seared with spices and butter and served with rice pilaf and collard greens.
25 oz. steamed cold water lobster tails.
Frenched chicken breast, pan seared and topped with apricot chicken jus, crispy goat cheese polenta cake and asparagus.
Fettuccine served in a traditional cream sauce with fresh market vegetable.
Fettuccine served in a traditional cream sauce with fresh market vegetable.
Fettuccine served in a traditional cream sauce with fresh market vegetable.
Fettuccine served in a traditional cream sauce with fresh market vegetable.
Baked spaghetti squash stuffed with smoked tomato ratotouille and served with grilled tomatoes and malbec vinaigrette.
An all natural 10 oz. prime top sirloin from aspen ridge, rubbed with a blend of coffee and spices and topped with caramelized shallot butter.
Traditional bacon wrapped 8 oz. filet with garlic buttered mushrooms.
All Natural center cut strip from aspen ridge served with Jus.
A tender 8 oz. filet encrusted with a Gorgonzola cheese mixture and toasted to a golden brown.
A tender 8 oz. fillet with a wasabi encrustment toasted golden brown.
A tender medallion of each of our 3 encrustments served together.
A 10 oz. all natural ribeye from aspen ridge rubbed with house spices cooked to order and served with mashers.
Fuji apple compote and cherry balsamic reduction.
Two 5 oz. chops with blackberry Serrano sauce.
Radiatore pasta tossed in a lobster cream sauce with Gruyere cheese, lobster meat and drizzled with black truffle oil.
Served with 1 egg.
Menu for The Butchery- Steaks Chops & Seafood provided by Allmenus.com
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