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School House Kitchen and Libations
Almonds, rosemary, and garlic olive oil.
Herbed goat cheese, almonds, marinara, toasted pita, and veggies.
Choice of sweet chili, Sriracha-honey, apricot glaze, Buffalo, or bourbon BBQ, ranch or blue cheese, carrots, and celery.
Dates, bacon, goat cheese, red pepper sauce, and balsamic reduction.
Queso, roasted corn, jalapeno, fire roasted tomato, and tortilla chips.
Candid bacon and shaved Parmesan cheese.
Candied bacon, shaved Parmesan cheese.
House greens, candied almonds, herbed chevre, and mustard vinaigrette.
Smoked romaine, candied bacon, blue cheese, caramelized onions, julienned Granny Smith apples, croutons, balsamic reduction, and bacon vinaigrette.
Feta, pepperoncini, slivered red onion, Kalamata olive, cucumber, grape tomato, and balsamic vinaigrette.
Romaine, turkey, ham, candied bacon, boiled egg, tomato, avocado, blue cheese crumbles, and blue cheese vinaigrette. Add protein for an additional charge.
Mixed greens, turkey,ham, candied bacon, boiled egg, tomato, avocado, blue cheese crumbles, blue cheese vinaigrette.
Candied bacon, lettuce, tomato, cranberry relish, and Hawaiian bread.
Bacon, lettuce, avocado spread, Swiss, tomato, white BBQ sauce, and hoagie bun.
Roast beef, au jus, horseradish mayo, smoked Gouda, Swiss, and hoagie bun.
Swiss, Dijon mayo, and pretzel bun. Add hot cheese sauce for an additional charge.
Waffle battered and fried Hawaiian bread, ham, Swiss, powdered sugar, house preserves.
Coleslaw, bourbon BBQ, and toasted brioche.
Fried chicken breast, lettuce, tomato, pickle, maple mustard, maple syrup, and house made cheddar waffle.
Fresh mozzarella, tomato, spinach, basil, balsamic reduction, and pita.
Apricot ketchup glaze, mashed potatoes, and seasonal veggies.
Mashed potatoes, country milk gravy, and seasonal veggies.
3 pieces. Smoked pork belly, pico de gallo, red cabbage slaw, micro cilantro and choice of flour or corn tortillas.
Spicy green chili sauce, and daily vegetables.
Flatbread, marinara, and cheese. Additional toppings for an extra charge.
Aspen ridge natural beef, lettuce, tomato, and aioli. Substitute a grilled chicken breast or portabella mushroom with no charge. Substitute Beyond Burger, fried chicken breast for an extra charge. Substitute pretzel bun for an extra charge. Served with choice of side.
Queso, roasted corn, roasted peppers, fire roasted tomato, tortilla chips.
Onion, tomato, jalapeno, pulled pork.
Noodles and house-made blue box copycat sauce.
Fries, white cheddar cheese curds, gravy.
Menu for School House Kitchen and Libations provided by Allmenus.com
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