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Element 47
homemade preserves
warm apple fritters, beignets, funnel cake
toasted nuts, yogurt & fruit
yogurt and fresh berries
with cinnamon, honey & fresh berries
potato latkes, bacon or sausage and toast
homemade bacon, goat cheese and spinach
2 farm eggs with carbondale corn tortillas, homemade salsa, avocado and ancho chile sauce
2 poached eggs with potato latke, prosciutto cotto and hollandaise
bagel chips & cream cheese
with raspberries and homemade raspberry syrup
goat cheese, roasted tomato, fresh basil
with honey yogurt & banana nut bread
segmented with caramelized sugar
squeezed to order
chicken, avocado and local tortillas
curry, marcona almonds
seasonal preserves, crusty bread
chicken, avocado, bacon, blue cheese, poblano ranch dressing
cucumber, spring tomato, pistachio, parsley
three year parmigiano
house made bacon, pecorino, tomatoes and garlic
rough cut fresh noodles, spring tomatoes and basil
shaved radishes, borlotti beans, lemon and arugula
marinated shell beans and lemon agro-dolce
milagro ranch beef, choice of cheese and trimmings, homemade potato chive bun
three year parmigiano
red pepper mostarda, chips
artichokes, spring onions, tomato and prosciutto
marinated ?ranco gordo' beans and farm herbs
traditional italian pork roast, spring carrots, beets and mostarda
radish, fava beans, preserved lemon, tuscan olive oil
tuscan style cut of the moment
cucumber and mint relish, charred onions, salsa verde
speck, local honey-basil vinaigrette
pickled fennel, crusty bread
radish, celery and walnuts
caramelized eggplant, bonito, mint
ryan's goat cheese, green chile relish
mustard, pickles
housemade local fruit preserves and crusty baguette
hamachi with speck, honey and basil
yellowfin tuna, roasted pepper, marcona almond
cobia, fennel, red chile
tasting of all three
molasses cured and smoked, 12 month, housemade, salt cured ?country style,' 18 month, housemade, benton's tennessee hickory smoked, 13 month.
house cured
paprika cured pork loin, marinated colorado morels
curry, marcona almonds
seasonal preserves, crusty bread
tomato, cilantro, avocado, cucumber
chicken, avocado and local tortillas
chicken, avocado, bacon, blue cheese, poblano ranch dressing
freshly cut asparagus, fried farm egg and parmigiano
cucumber, spring tomato, pistachio, parsley
pecorino, lemon and arugula
crab beignets and parmigiano
rapini and mustard
cucumber, mint and farro salad
tomato, house cured bacon, pecorino and red chile
house made ricotta, radish and baby bell peppers
morels, fresh garbanzos and crispy artichokes
farm egg and ginger cream
Menu for Element 47 provided by Allmenus.com
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