Lulu Wilson

tradishional garnish

marinated vegetables, pates, pickles, meats

house made ricotta, olive tapenade, elk tartar, chicken liver mousse

honey, balsamic, currants, apricot

ahi, salmon, scallop

pine nuts, currants, lemon, extra virgin olive oil

parsley, zested hazelnuts, honey

apple-fennel preserve, caramelized onion and goat cheese focaccia

chili mayo, herb salad

fresh cracked pepper, chives, truffle oil

sherry vinaigrette

walnuts, blue cheese, frisee, balsamic

celery root puree, balsamic red onions, chive butter

pecorino, almonds, parsley

poached egg, rosemary aioli, chives

fennel-shallot slaw, curried fried onions

apples, bacon, frisee, maple-pecan vinaigrette

green beans, fingerling potatoes, parmesan

soy-honey parsnips and carrots, cucumber and peanut salad, wasabi aïoli

sour cream and chive mashers, carrots, crispy leeks

sea bean and carrot salad, forbidden rice, crispy scallions

lemon risotto, oyster mushrooms, natural jus

horshradish polenta, soft ripened cheese, chipotle red onion, herb salad

cauliflower, chanterelles, grapes

mushrooms, spaetzle, cabbage, caraway jus

squash dumplings, carrot, radish and beet salad, mushrooms

baked beans, leeks, apples, mint, garlic toast

summer tomatoes, zucchini, carrots, paprika oil

mango sorbet, kiwi

house made graham crackers

blueberry, blood orange, mascarpone

maple pecan ice cream

vanilla bean ice cream

medley of four

sesame and poppy seed crackers