Gusto Ristorante

lightly fried calamari

thinly sliced cured beef with cornichons and sundried tomatoes

mussels and clams steamed in a red miso broth with spinach

layered fresh mozzarella and sliced tomatoes drizzled with basil, Calamata olives and sun-dried tomato pesto

thinly sliced beef tenderloin served with arugula, shaved Grana Padano and lemon dressing

fresh seasonal vegetable soup

baby spinach, crispy pancetta, walnuts, tossed in a cider dressing, finished with shaved Grana Padano

organic mixed greens tossed in a wild berry vinaigrette

seared Ahi tuna served with arugula, caper-berries, hard-boiled eggs, and Mediterranean vegetables in a lemon dressing

grilled chicken breast with baby spinach and toasted almonds in a lemon-caper vinaigrette

mixed greens with roasted turkey, pancetta, avocado, tomato, and provolone tossed in a chimichurri dressing

mixed greens topped with grilled salmon, fava beans, cashews, and roasted red bell peppers tossed in a citrus vinaigrette

hearts of romaine tossed in anchovy dressing topped with pancetta, grilled chicken and toasted croutons

fresh mozzarella tossed with cherry tomatoes and organic arugula with sundried tomatoes and basil pesto

Roma tomatoes, organic greens, cucumber, feta cheese, and Gaeta olives with extra-virgin olive oil and herbs

grilled Ahi tuna, sliced artichoke hearts, arugula, Gaeta olive tapenade

grilled chicken breast, roasted bell peppers, spinach, and fresh mozzarella with homemade aioli

roasted turkey breast, pancetta, avocado, tomato, and provolone

thinly sliced smoked ham, with gruyere cheese and dijon mustard

ground Italian sausage, wilted spinach and creamy gorgonzola

portabello mushrooms, fresh mozzarella, grilled eggplant, tomato, and roasted red pepper with basil pesto

homemade pasta filled with goat cheese and spinach in a delicate tomato sauce

large tube pasta sautéed with assorted wild mushrooms and shallots in a light pink sauce

linguine with chicken and sun-dried tomatoes tossed in a basil pesto

broad ribbon noodles, lamb ragú, mushrooms, peas

creamy arborio risotto sautéed with smoked tomatoes and four cheeses

Yukon Gold dumpling, fresh mozzarella, basil, tomato sauce

baked pasta layered with beef and veal ragú, roasted mushrooms, and mozzarella

half free-range chicken, semi-boneless grilled with Italian herbs over mixed greens and daily vegetables

pounded breaded chicken breast served with fresh arugula and tomatoes

thin crust topped with diced tomatoes, olive oil, garlic, and fresh basil

focaccia filled with robiola cheese and white truffle oil

focaccia topped with fresh mozzarella and Parma prosciutto

thin crust sprinkled with extra-virgin olive oil and fresh rosemary

hand-rolled pizza crust, roasted mushrooms, smoked mozzarella, arugula

tomato, mozzarella and fresh basil

Parma prosciutto, arugula, tomato, shaved Grana Padano

mozzarella, parmegiano, gorgonzola, provolone, and fresh basil

mozzarella, gorgonzola, pears, walnuts, and fresh sage

tomato sauce, mozzarella, ham, artichokes, mushrooms, and Gaeta olives

tomato sauce, anchovies, oregano, and garlic

tomato sauce, mozzarella, Parmesan, eggplant, and fresh basil

array of wild mushrooms, mozzarella, tomato sauce, and basil

mozzarella, fresh tomato, red onion, sun-dried tomatoes, basil

roasted marinated chicken, mozzarella and shiitake mushrooms with pesto

tomato sauce, mozzarella and spicy pepperoni