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wok-charred

with pita & crudite

marinated picholine and kalamata

remoulade

pesto and tomato (3), fava bean and pecorino

blue cheese, balsamic

fig chutney

pear, prosciutto, and brie

shitake mushrooms, crème fraiche

artichoke mousse

lobster bisque, toasted brie sandwich

tangerine oil ponzu

bresaola

cucumber watermelon, feta, mixed greens

grilled corn, pickled onion

yellow curry chicken

Iceberg lettuce wedge

asian mushrooms, lobster claw

mussels, chorizo

sweet chili sesame

red onion marmalade

ginger tomato salsa, soy jus

goat cheese truffle & leek fondue

garlic puree

boursin cheese mashers, caramelized onion jus

cucumber-jalapeño salsa

corn puree and salsa verde

peppers, tomatoes, artichokes

grilled pineapple, whipped avocado (6)

Kaffir-lime marinade

remoulade (4)

brie, truffle honey, sweet crackers (4)

apple, and pine nut salad, truffle potato puree

red wine garlic

smoked paprika

jalapeño infused Muchote reposado, blood orange puree, Cointreau, fresh lime

cognac, champagne & fresh lemon

blood orange, cranberry, fresh lime

berry puree, topped sake

garlic & fresh basil infused vodka with our own bloody mary mix

guava, pineapple, toasted coconut rim

Pearl Vodka, Midori, pineapple, guava, toasted coconut

vanilla vodka, simple syrup, lime juice, crème

Grand Marnier & fresh lime

Baileys, Godiva chocolate