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White wine garlic broth or spicy tomato broth.
Jumbo lump blue crab.
Hearts of palm, corn relish, avocado, tomato.
Served with honey and mint.
Chicken or vegetable.
Butter lettuce, tomato, avocado, corn salsa.
Red onion, basil oil, balsamic syrup.
Butcher cut sirloin served on the bone.
Pancetta grits, baby beets, carrots rhubarb sauce.
6 oz. petit filet, 1/2 lb. crab legs, herbed rice.
Jumbo lump blue crab, herbed rice, vegetables.
Maple bacon wild rice, green beans, roasted onions, amaretto brown butter sauce.
Maine mussels, shrimp, fresh fish, tomato broth.
Herbed rice, vegetables, drawn butter.
Fresh preparations by chef manny.
Garlicky sauteed spinach, roma tomatoes, basil oil emulsion.
Mad dog ranch bbq sauce, vegetables, yukon gold mashed potatoes.
Arugula, olive puree, basil, aged balsamic.
Romaine, bacon, tomato, chipotle ranch dressing.
Avocado, corn salsa, greens, pineapple ginger sauce.
Mint honey, basil oil.
Watermelon & cucumber, soy yuzu dressing, avocado.
Black truffle, sherry, tarragon.
White wine garlic broth or spicy tomato broth.
Filet tips & ahi tuna, soy ginger sauce.
Mad dog ranch bbq sauce with a kick.
Choice of cheese, bacon and caramelized onions.
Remoulade, jasmine rice, summer succotash.
Hazelnut & butter sauce, green beans, wild rice.
Chicken jus, mashed potatoes, mixed vegetables.
Fresh fish, mussels, tomato broth.
Tomato sauce, crispy artichokes, olive puree.
Ancho chili, baby carrots & beets, sweet potato puree.
Yukon gold mashed potatoes, mixed vegetables.
Six oz. cut, salsa verde, raw kale & vegetable salad.
Served with marshmallows.
Bacon, jalapenos, crispy.
Parmesan & parsley.
Serve on sunday
Serve on monday.
Serve on tuesday
Serve on Wednesday
Serve on thursday
Serve on friday
Serve on Saturday
Jumbo lump blue crab, summer succotash.
Mint honey, basil oil.
Charred watermelon & cucumber salad soy yuzu dressing, avocado, nori rice crackers.
Black truffle, sherry, tarragon.
White wine garlic broth or spicy tomato broth.
Small - 3 pieces & large - 5 pieces.
Romaine lettuce leaves, garlic crouton.
Arugula, olive puree, basil, aged balsamic.
Romaine, bacon, tomato, chipotle ranch dressing.
Avocado, corn salsa, greens, pineapple ginger sauce.
Served with roasted marshmallows.
Bacon, jalapeno, crispy.
Bruleed meringue, passion fruit sauce.
Grand marnier creme anglaise, white chocolate paper.
Goat cheese, colorado cherry ice cream honey & lavendar croquant.
Hot fudge, vanilla ice cream our volcano cake is baked to order.
Seven chocolate chip cookies.
Vanilla, chocolate, coffee, whipped cream, pistachios.
Colorado cheesecake, key lime custard pie, volcano cake, vanilla ice cream.
Caramelized pineapple, prickly pear, colorado cherry.
Six oz. cut, salsa verde, raw kale & vegetable salad.
Ancho chili sauce, potato puree, baby carrots & beets.
Yukon gold mashed potatoes, mixed vegetables.
Chicken jus, wild mushrooms, saffron pasta, roasted corn & tomato.
Yukon gold mashed potatoes, mixed vegetables.
Yukon gold mashed potatoes, mixed vegetables.
Vegan, tomato sauce, crispy artichokes, olive puree.
For two.
Remoulade, jasmine rice, summer succotash.
Choice of cheese, bacon and caramelized onions
Soy & yuzu marinade, watercress emulsion sauteed mushrooms & kale.
Choice of cheese, bacon and caramelized onions.
Hazelnut & butter sauce, green beans, wild rice.
Remoulade, jasmine rice, summer succotash.
Fresh fish, mussels, shrimp, spicy tomato broth.
Served with marshmallows
Bacon, jalapenos, crispy
Parmesan & parsley