BB's Kitchen

Lemon aioli

San danielle prosciutto, plum preserves, toasted crostini and balsamic

Poached jumbo shrimp, classic cocktail sauce and creole mustard

Smoked bacon, parmesan cream, toasted pine nuts, basil and grilled foccacia

Braised shortrib, toasted crouton and gruyere cheese

Mixed artisan lettuces, candied pecans, blue cheese and champagne vinaigrette

Baby iceberg, blue cheese, bacon, roasted garlic, crispy onion rings and heirloom cherry tomatoes

Caramelized figs, wild arugula, frisee, tempura goat cheese and balsamic glaze

Parmesan crusted egg, crispy shallots, candied pancetta and warm mustard vinaigrette

Sweet potato mash, roasted winter vegetables and natural pan jus

Udon noodles, asian vegetables and coriander butter sauce

Wild mushroom saute

Carrots, red and yellow bell peppers, marscapone and lobster nage

Foie gras custard, duck confit, roasted brussel sprouts and huckleberry sauce

Glazed carrots and black pepper sauce

Heirloom sunrise potatoes, cherry tomatoes, kalamata olives, capers, lemon and herbs

Rosemary, parsnip fondue, grilled asparagus and cherry gastrique

Forbidden rice, hijiki aioli, mango, cucumber and cilantro

Charred cippolini onions and chimmichurri sauce

Fontina cheese, wild arugula and truffle oil

Garlic, chili, rosemary and thyme

Brick dough, cream cheese and red pepper jelly

Soy caramel, sesame and sea salt

Red onion and peking pancakes

Braised pork, green onion, house pickles and hoisin sauce