Ellina Restaurant and Bar

Risotto forma, arugula, sherry pan sauce.

Organic poached egg, shaved truffles, creamy parmagiano.

Burrata cheese, crispy basil, 15-year balsamic vinegar.

Maine lobster, applewood smoked bacon, cherry toatoes, basil pesto.

Roasted garlic-sweet chili sauce.

Pear, candied walnuts, blue cheese, honey vinaigrette.

Parmesan croutons, basil olive oil.

Crispy pancetta, poached egg, carbonara sauce.

Prawns, english peas, fresh tomatoes, lemon bread crumbs, white wine garlic sauce.

Crimini mushrooms, grated parmagiano, light cream truffle sauce.

Maine lobster tail, asparagus, cherry tomatoes, watercress.

Roasted butternut squash, garlic spinach, dried cherry-port sauce.

Baby beets, red quinoa, pickled carrots and red onions, sweet corn puree.

Creamed spinach, oyster mushrooms, sweet potato croutons. barolo wine sauce.

Potato-leek puree, snap peas, jicama-cucumber slaw, black garlic aioli.

Truffle whipped potatoes, brussels sprouts whole grain mustard sauce.

Roasted yukon gold potatoes, asparagus, brandy demi-glace.

Whipped potatoes, broccolini, lemon caper sauce.

Pistachio gelato, raspberry sauce.

Vanilla whip cream, shaved chocolate.

Caramel gelato, housemade almond biscotti, shot of espresso.

Sobieski vanilla vodka, kahlua, amaretto di saronno, bailey's irish cream, lavazza espresso.

Vanilla gelato, chocolate sauce.

Boneless, sauteed spinach, barolo wine sauce.

Roasted garlic-sweet chili sauce.

Caramelized onions, fresh pineapple cilantro and serrano pepper sauce.

Lemon thyme aioli.

Yukon gold potatoes, crimini mushroom sauce.

Arugula, fresh tomatoes, shaved parmigiano meyer lemon dressing.

Crispy pancetta, poached egg, carbonara sauce.

Red cabbage slaw, mango salsa, avocado sauce.

Baguette, gruyere cheese.